Savory Cheesy Pork Chop Casserole with Mushrooms and Potatoes
Indulge in the ultimate comfort food with this Savory Cheesy Pork Chop Casserole. This dish combines succulent, seasoned boneless pork chops with creamy layers of tender potatoes, sautéed mushrooms, and a rich sauce that blends creamy mushroom soup, sour cream, and sharp cheddar cheese. Each bite is bursting with flavor, making it perfect for family gatherings or a cozy night in. The russet potatoes and pork chops cook together seamlessly for a satisfying meal that pairs beautifully with buttery egg noodles and crisp green beans. Perfect for weeknight dinners or special occasions, this hearty casserole will become a favorite in your recipe collection.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Boneless pork chops
8 (About 3/4-inch thick, seasoned)
Seasoning salt
to taste (for seasoning the pork chops)
Black pepper
to taste (for seasoning the pork chops)
Oil
2 tablespoons (for frying)
Butter
2 tablespoons (for frying and greasing the dish)
Russet potatoes
6 medium (sliced about 3/4-inch thick)
Onions
2 medium (halved and thinly sliced (can use 1 onion))
Fresh garlic
1-2 tablespoons (minced)
Celery
2 small ribs (finely diced)
Canned mushroom pieces
1 (10 ounce) can (well drained)
Cream of mushroom soup
2 (10 ounce) cans (undiluted)
Sour cream
1 (8 ounce) container (none)
Milk
1/2 cup (none)
Grated Parmesan cheese
1/4 cup (none)
Shredded old cheddar cheese
2 cups (divided)
Instructions
1
Preheat the oven to 325°F (163°C).
2
Butter a 13 x 9-inch baking dish and set aside.
3
In a large skillet, heat the oil and butter over medium-high heat.
4
Season the pork chops generously with seasoning salt and black pepper. Place the chops in the skillet and lightly brown them on both sides for about 3-4 minutes. Transfer the browned chops to a plate and set aside.
5
In the same skillet (adding more butter or oil if necessary), sauté the onions, garlic, celery, and drained mushroom pieces for approximately 3 minutes until softened. Remove from heat.
6
Layer the sliced potatoes evenly in the bottom of the prepared baking dish, then sprinkle the sautéed onion and mushroom mixture over the potato layer.
7
In a mixing bowl, whisk together the cream of mushroom soup, sour cream, milk, Parmesan cheese, 1 cup of shredded cheddar cheese, seasoned salt, and black pepper to taste until smooth.
8
Pour the soup mixture evenly over the potato and onion layers in the baking dish.
9
Carefully arrange the browned pork chops on top of the casserole mixture.
10
Cover the dish tightly with aluminum foil and bake for 1 hour and 45 minutes to 2 hours, or until both the pork chops and potatoes are fork-tender.
11
Once cooked, remove the foil and sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Return to the oven uncovered and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
12
Allow the casserole to stand for about 10 minutes before serving to let the flavors meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Pork Chop Casserole?
It is a hearty comfort food dish made with boneless pork chops, russet potatoes, mushrooms, and a creamy cheese sauce.
What cut of pork is best for this recipe?
The recipe calls for 8 boneless pork chops, approximately 3/4-inch thick.
What is the recommended oven temperature?
Preheat your oven to 325°F (163°C).
How long does the casserole take to bake?
The dish should bake covered for 1 hour and 45 minutes to 2 hours, plus an additional 8-10 minutes uncovered to melt the cheese.
What type of potatoes should I use?
The recipe recommends using 6 medium russet potatoes.
How thick should the potatoes be sliced?
Potatoes should be sliced about 3/4-inch thick for even cooking.
Do I need to brown the pork chops before baking?
Yes, brown the seasoned pork chops in a skillet for 3-4 minutes per side before adding them to the casserole.
What size baking dish is required?
A standard 13 x 9-inch baking dish is used for this recipe.
How should I prepare the baking dish?
The baking dish should be buttered before layering the ingredients.
What goes into the creamy sauce?
The sauce consists of cream of mushroom soup, sour cream, milk, Parmesan cheese, cheddar cheese, and seasonings.
Should the cream of mushroom soup be diluted?
No, the two 10-ounce cans of cream of mushroom soup should be used undiluted.
How much cheddar cheese is needed in total?
The recipe requires 2 cups of shredded old cheddar cheese, divided.
What vegetables are sautéed in the skillet?
Onions, garlic, celery, and drained canned mushroom pieces are sautéed until softened.
How much sour cream is used?
One 8-ounce container of sour cream is mixed into the sauce.
Is garlic used in this recipe?
Yes, 1-2 tablespoons of minced fresh garlic are included for flavor.
When do I add the pork chops to the dish?
The pork chops are arranged on top of the potato and sauce mixture before baking.
What is the correct layering order?
Layer potatoes first, followed by the sautéed vegetables, then the sauce, and finally the pork chops.
Do I need to cover the casserole while baking?
Yes, cover the dish tightly with aluminum foil for the initial long bake.
How do I know when the casserole is finished?
The dish is done when both the pork chops and the potatoes are fork-tender.
When is the final layer of cheese added?
The final cup of cheddar cheese is added after the long bake, once the foil is removed.
How long should the casserole rest after baking?
Allow it to stand for about 10 minutes to let the flavors meld.
What are the primary seasonings for the pork?
Seasoning salt and black pepper are used to season the meat.
Can I use fresh mushrooms instead of canned?
While the recipe specifies canned, you can use fresh mushrooms as long as they are sautéed first.
What type of cheddar is recommended?
Shredded old (sharp) cheddar cheese is recommended for the best flavor.
How much milk is added to the mixture?
1/2 cup of milk is added to the sauce to help reach the right consistency.
Can I reduce the amount of onion?
Yes, the recipe suggests 2 medium onions but notes you can use only 1 if preferred.
What side dishes pair well with this casserole?
It pairs beautifully with buttery egg noodles and crisp green beans.
Is Parmesan cheese included?
Yes, 1/4 cup of grated Parmesan cheese is whisked into the sauce.
What is the texture of the finished potatoes?
The potatoes should be creamy and tender, having absorbed the flavors of the sauce.
Is this a good recipe for family gatherings?
Yes, its hearty and comforting nature makes it perfect for family meals or cozy nights in.