Savory Cheesy Pork Burgers with Sautéed Mushrooms
These Savory Cheesy Pork Burgers are a delightful culinary adventure that brings together the rich flavors of ground pork and melty cheeses into one mouthwatering package. We start with a mixture of ground pork, parmesan, and Velveeta, combining them with aromatic garlic to create juicy, cheesy patties. The optional sautéed mushrooms add a fantastic earthy depth to the dish, making it perfect for a quick weeknight dinner or a cozy weekend gathering. Serve them up on a toasted bun for the ultimate comfort food experience. I'll let you in on a secret: these burgers are guaranteed to impress even the pickiest eaters!
4
Servings
300
Calories
8
Ingredients
Ingredients
Ground Pork
1 lb (raw)
Egg
1 (beaten)
Parmesan Cheese
3/4 cup (grated)
Velveeta Cheese
1 cup (diced into small pieces)
Garlic
1 clove (crushed)
Salt
1 dash (to taste)
Pepper
1 dash (to taste)
Mushrooms
1/2 cup (sliced (optional))
Instructions
1
In a large mixing bowl, combine the ground pork, beaten egg, grated parmesan cheese, diced Velveeta, crushed garlic, salt, and pepper. Mix until well combined.
2
Cover the mixture and refrigerate for about 20 minutes to allow the flavors to meld and the mixture to firm up slightly.
3
After chilling, divide the mixture into four equal portions and shape them into patties.
4
Heat a pan over medium heat and drizzle in some olive oil. Carefully place the patties in the pan once hot.
5
Cook the patties for about 5-7 minutes on each side, or until they are cooked through and reach an internal temperature of 160°F (71°C).
6
While the burgers are cooking, heat another pan over medium heat. Add a drizzle of olive oil and sauté the sliced mushrooms until they are golden brown and tender, about 5 minutes.
7
To serve, place the cheesy pork burgers on toasted buns, top with the sautéed mushrooms, and any additional toppings you desire.
8
Enjoy your delicious homemade cheesy pork burgers!
Nutrition Information
21g
Fat
2.5g
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheesy Pork Burgers?
They are a delightful culinary adventure combining ground pork, parmesan, and Velveeta cheese into juicy, cheesy patties, typically topped with sautéed mushrooms.
What is the main protein used in this recipe?
The primary protein used is one pound of raw ground pork.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count for one serving of these burgers?
Each serving contains approximately 300 calories.
What is the total time category for this recipe?
This recipe is categorized as taking less than 30 minutes to prepare.
What types of cheese are used in the burger patties?
The recipe uses both grated parmesan cheese and diced Velveeta cheese.
How much Velveeta cheese is needed?
You will need 1 cup of Velveeta cheese, diced into small pieces.
Why must the burger mixture be refrigerated?
Refrigerating for 20 minutes allows the flavors to meld and the mixture to firm up slightly for better patty shaping.
What is the recommended internal temperature for the pork burgers?
The patties should reach an internal temperature of 160°F (71°C) to be considered fully cooked.
How long should each side of the patty be cooked?
The patties should be cooked for about 5 to 7 minutes on each side.
Are the mushrooms mandatory for this recipe?
No, the mushrooms are listed as an optional ingredient.
How much fat is in one serving of these pork burgers?
There are 21 grams of fat per serving.
How much protein is in one serving?
Each serving provides 25 grams of protein.
What is the carbohydrate content of this recipe?
The burgers contain 2.5 grams of carbohydrates per serving.
What is the first step in the preparation process?
The first step is to combine ground pork, beaten egg, parmesan, Velveeta, garlic, salt, and pepper in a large mixing bowl.
How many garlic cloves are required?
The recipe calls for 1 clove of garlic, crushed.
How should the mushrooms be prepared?
The mushrooms should be sliced and then sautéed in olive oil until golden brown and tender.
What is the recommended heat level for the pan?
A medium heat setting is recommended for both the burgers and the mushrooms.
How do you prepare the egg for the mixture?
The egg should be beaten before being added to the mixing bowl.
What is the recommended serving style?
Serve the cheesy pork burgers on toasted buns with the sautéed mushrooms on top.
How much salt and pepper should be added?
The recipe suggests a dash of each, or to taste.
How long does it take to sauté the mushrooms?
It takes about 5 minutes to sauté the mushrooms until they are tender.
How much Parmesan cheese is used?
The recipe requires 3/4 cup of grated parmesan cheese.
Can I add other toppings?
Yes, you can add any additional toppings you desire to customize your burger.
Is this recipe suitable for picky eaters?
Yes, according to the description, these burgers are guaranteed to impress even the pickiest eaters.
What oil should be used for cooking?
Olive oil is recommended for drizzling in the pan for both the patties and the mushrooms.
How many ingredients are in this recipe in total?
There are 8 total ingredients listed in the recipe count.
What is the texture of the patties?
The patties are described as juicy and cheesy due to the Velveeta and parmesan mixture.
What category of meal is this?
This is considered comfort food and is ideal for weeknight dinners or cozy weekend gatherings.
How many portions should the meat mixture be divided into?
The mixture should be divided into four equal portions to shape the patties.