Savory Cheesy Olive Bites
Indulge in these Savory Cheesy Olive Bites, a delightful and easy-to-make appetizer perfect for parties or snack time. Each bite features a rich combination of sharp cheddar cheese and buttery goodness, enveloping plump black olives stuffed with crunchy roasted almonds. These bite-sized treats are baked to golden perfection, offering a savory punch that's sure to impress your guests and leave them craving more. Ideal for festive gatherings or casual get-togethers, these cheesy olive puffs are a crowd-pleaser that combines flavor and fun in every bite!
20
Servings
60
Calories
6
Ingredients
Ingredients
large pitted black olives
20-25 (pitted)
roasted salted almonds
20-25 (whole)
grated sharp cheddar cheese
1 cup (grated)
butter
3 tablespoons (softened)
all-purpose flour
1/2 cup (sifted)
cayenne pepper
1/8 teaspoon (optional)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2
Stuff each pitted black olive with a whole roasted salted almond and set them aside.
3
In a mixing bowl, cream together the grated sharp cheddar cheese and softened butter until smooth and well combined.
4
Gradually add the sifted flour and cayenne pepper, mixing until a dough forms.
5
Turn the dough onto a lightly floured surface and knead gently until the dough is fairly smooth.
6
Take a small portion of the dough and flatten it in your palm, then wrap it around each stuffed olive, ensuring the olive is completely covered.
7
Place the cheese-covered olives on the greased baking sheet, spaced evenly apart.
8
Bake in the preheated oven for 15 minutes or until the cheese puffs are golden brown.
9
Once baked, remove from the oven and let cool slightly before serving.
10
Store any leftovers in an airtight container to maintain freshness.
Nutrition Information
4g
Fat
2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheesy Olive Bites?
They are a delightful appetizer featuring black olives stuffed with almonds and wrapped in a cheesy cheddar dough.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the olive bites need to bake?
They should bake for about 15 minutes or until they turn golden brown.
What kind of olives are used in this recipe?
The recipe calls for large pitted black olives.
Can I substitute green olives for black olives?
Yes, you can use pitted green olives if you prefer a more briny flavor.
What type of cheese is best for this recipe?
Sharp cheddar cheese is recommended for its strong, savory flavor.
Do I need to use roasted salted almonds?
Yes, they provide a crunchy texture and extra seasoning inside the olive.
Is the cayenne pepper mandatory?
No, the cayenne pepper is optional and can be omitted if you prefer no heat.
How many calories are in one olive bite?
Each serving contains approximately 60 calories.
Is this recipe suitable for vegetarians?
Yes, these cheesy olive bites are vegetarian-friendly.
How should the butter be prepared?
The butter should be softened to room temperature so it creams easily with the cheese.
Why should the flour be sifted?
Sifting the flour ensures a smoother dough without any lumps.
Do I need to grease the baking sheet?
Yes, lightly grease the baking sheet to prevent the cheese puffs from sticking.
How do I wrap the olives in the dough?
Flatten a small portion of dough in your palm, place the olive in the center, and wrap the dough around it completely.
What is the fat content per serving?
Each serving contains about 4 grams of fat.
Can I prepare these in advance?
Yes, you can assemble them and keep them refrigerated before baking.
How should I store leftover olive bites?
Store any leftovers in an airtight container to maintain their freshness.
Can I freeze these bites?
Yes, you can freeze them before or after baking; just ensure they are well-sealed.
How do I know when they are done baking?
They are finished when the cheese dough becomes golden brown and slightly puffed.
Can I use a food processor to make the dough?
Yes, a food processor can be used to quickly combine the cheese, butter, and flour.
Are these good for holiday parties?
Absolutely, they are a festive and easy-to-eat finger food ideal for any gathering.
Can I add other spices like garlic powder?
Yes, you can customize the dough with garlic powder or dried herbs for extra flavor.
How much protein is in each serving?
Each olive bite provides approximately 2 grams of protein.
What is the carbohydrate count?
There are roughly 2 grams of carbohydrates per serving.
Should I serve them hot or cold?
They are best served warm, but they can also be enjoyed at room temperature.
What if my dough is too sticky?
If the dough is too sticky, you can chill it in the refrigerator for 30 minutes before wrapping.
Can I use unsalted almonds?
Yes, though you may want to add a pinch of salt to the dough to compensate.
Is there any sugar in this recipe?
No, this recipe contains no added sugar.
What category does this recipe fall under?
This recipe is categorized as an Appetizer.