Savory Cheesy Italian Meatballs
These Savory Cheesy Italian Meatballs are an irresistible addition to any pasta dish. Bursting with flavor and made from lean ground beef combined with rich, grated parmesan cheese, they are the perfect balance of cheesy goodness and tender, moist texture. Each meatball offers a delightful medley of garlic and onion powders, accompanied by a hint of spice from red pepper flakes, ensuring that every bite is a taste sensation. Ideal for topping off your favorite spaghetti, serving in a sub, or enjoying on their own with a dipping sauce, these meatballs will become a family favorite at your dinner table!
5
Servings
160
Calories
11
Ingredients
Ingredients
Ground Beef
1 (lb, preferably lean)
Parmesan Cheese
1/2 (cup, grated)
Egg White
1 (from one large egg)
Salt
1 (teaspoon)
Coriander
1/4 (teaspoon)
Garlic Powder
1 (teaspoon)
Onion Powder
1 (teaspoon)
Black Pepper
1/2 (teaspoon, freshly ground)
Red Pepper Flakes
1/2 (teaspoon)
Brown Sugar
1 (tablespoon)
Hot Sauce
1/2 (teaspoon, optional)
Instructions
1
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, egg white, salt, coriander, garlic powder, onion powder, black pepper, red pepper flakes, brown sugar, and hot sauce (if using). Mix gently until all ingredients are well incorporated.
2
Once the mixture is combined, use your hands to form the mixture into meatballs, each approximately 1 inch in diameter. Place the formed meatballs on a clean plate.
3
Heat a large skillet over medium-high heat and add a tablespoon of oil to coat the bottom of the pan.
4
Carefully add the meatballs to the hot skillet, ensuring not to overcrowd the pan. Cook the meatballs for about 8-10 minutes, turning occasionally until they are nicely browned on all sides and cooked through with no pink in the center.
5
Once cooked, remove the meatballs from the skillet and let them drain on a paper towel before serving. These meatballs are best served warm on a bed of spaghetti, garnished with additional Parmesan cheese and fresh herbs if desired.
Nutrition Information
11g
Fat
3g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Cheesy Italian Meatballs.
How many servings does this recipe yield?
This recipe yields 5 servings.
What is the calorie count per serving?
There are 160 calories per serving.
What type of meat is used in these meatballs?
The recipe uses 1 lb of lean ground beef.
What kind of cheese is included in the mixture?
The recipe uses 1/2 cup of grated Parmesan cheese.
Is a whole egg used for binding?
No, the recipe specifically calls for one egg white from a large egg.
What is the fat content per serving?
Each serving contains 11g of fat.
How much protein is in each serving?
There are 12g of protein per serving.
How many carbohydrates are in these meatballs?
There are 3g of carbohydrates per serving.
What spices are used for seasoning?
The seasonings include salt, coriander, garlic powder, onion powder, black pepper, and red pepper flakes.
Is there any sugar in this recipe?
Yes, the recipe includes 1 tablespoon of brown sugar.
Is the hot sauce mandatory?
No, the hot sauce is listed as an optional ingredient.
How large should each meatball be?
Each meatball should be approximately 1 inch in diameter.
What is the cooking method for these meatballs?
They are cooked in a skillet over medium-high heat with a tablespoon of oil.
How long do the meatballs need to cook?
They should be cooked for about 8-10 minutes.
How do I know when the meatballs are fully cooked?
They are done when they are nicely browned on all sides and have no pink in the center.
Should I drain the meatballs after cooking?
Yes, it is recommended to let them drain on a paper towel before serving.
What are some serving suggestions for these meatballs?
They can be served on spaghetti, in a sub, or on their own with a dipping sauce.
Are there any fresh garnishes recommended?
The recipe suggests garnishing with additional Parmesan cheese and fresh herbs if desired.
How many ingredients are in this recipe?
There are 11 total ingredients listed.
What category does this recipe fall under?
This recipe is categorized under Cheese.
Does the recipe contain fiber?
No, the fiber content is listed as null.
What is the sodium content?
The sodium content is not provided for this recipe.
What is the cholesterol level?
The cholesterol level is not provided for this recipe.
What size egg is used?
The recipe calls for the egg white from one large egg.
How much garlic powder is used?
The recipe requires 1 teaspoon of garlic powder.
Can these meatballs be part of a comfort food meal?
Yes, comfort food is one of the tags associated with this recipe.
Is coriander a common ingredient in these meatballs?
Yes, 1/4 teaspoon of coriander is used in this specific recipe.
How much oil is needed for the skillet?
A tablespoon of oil is used to coat the bottom of the pan.
Is the texture of these meatballs described?
The description mentions they have a tender and moist texture.