Savory Cheesy Crock Pot Corn Delight
Elevate your side dish game with this Savory Cheesy Crock Pot Corn Delight! This creamy, velvety corn dish offers a delightful twist on plain corn, making it a perfect accompaniment for festive holiday dinners or cozy family Sunday meals. It features rich cream cheeses, buttery goodness, and the melt-in-your-mouth texture of American cheese, creating a dish that is sure to impress your guests. With minimal prep and a slow cooker doing all the work, you'll have more time to focus on your meal while enjoying the aromatic scents wafting through your kitchen. Just be sure to keep an eye on the cooking time to preserve that creamy perfection!
10
Servings
240
Calories
8
Ingredients
Ingredients
Frozen Corn
48 ounces (frozen)
Cream Cheese (regular)
8 ounces (cubed)
Cream Cheese (soft)
3 ounces (cubed)
Butter
4 tablespoons (cubed)
Water
3 tablespoons (none)
Milk
3 tablespoons (none)
Sugar
2 tablespoons (none)
American Cheese
6 slices (cut up)
Instructions
1
In a large slow cooker, combine the frozen corn, cubed cream cheese (both regular and soft), cubed butter, water, milk, and sugar.
2
Stir well until all the ingredients are mixed together thoroughly.
3
Top the mixture with the cut-up American cheese slices, evenly distributing them.
4
Cover the slow cooker with its lid and set to cook on LOW for 4 hours. For crock pots with unpredictable cooking times, check for doneness after 3 hours to avoid overcooking.
5
Once finished, give it a good stir before serving to make sure all the ingredients are well combined, and enjoy!
Nutrition Information
14.4g
Fat
24g
Carbs
7.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Crock Pot Corn Delight?
Savory Cheesy Crock Pot Corn Delight is a creamy, velvety side dish that features corn, two types of cream cheese, butter, and American cheese, all cooked slowly for a rich flavor.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What are the primary ingredients in this corn dish?
The main ingredients include frozen corn, regular cream cheese, soft cream cheese, butter, water, milk, sugar, and American cheese slices.
How long should I cook the corn in the crock pot?
The dish should be cooked on the LOW setting for 4 hours, though you should check it after 3 hours to prevent overcooking.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients listed, this recipe is vegetarian-friendly.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much fat is in a single serving?
There are 14.4 grams of fat per serving.
How many grams of protein does this dish provide?
Each serving provides 7.2 grams of protein.
What type of corn is best for this recipe?
The recipe calls for 48 ounces of frozen corn.
Can I use different types of cream cheese?
The recipe specifically utilizes 8 ounces of regular cream cheese and 3 ounces of soft cream cheese for the best texture.
How much butter is required?
You will need 4 tablespoons of cubed butter.
Do I need to add sugar to the corn?
Yes, the recipe includes 2 tablespoons of sugar to enhance the natural sweetness of the corn.
What is the carbohydrate content per serving?
There are 24 grams of carbohydrates per serving.
How is the American cheese prepared for this dish?
The 6 slices of American cheese should be cut up and placed on top of the corn mixture before cooking.
Should I stir the ingredients during the cooking process?
The instructions suggest stirring the initial mixture well before cooking and giving it a final stir after the 4 hours is complete.
What liquid is added to the crock pot?
The recipe uses 3 tablespoons of water and 3 tablespoons of milk.
Can I cook this on HIGH instead of LOW?
The recipe specifies cooking on LOW for 4 hours to maintain the creamy texture of the cheeses.
What makes this corn dish 'velvety'?
The combination of regular cream cheese, soft cream cheese, butter, and melted American cheese creates its signature velvety texture.
Is this a good side dish for holidays?
Yes, it is described as a perfect accompaniment for festive holiday dinners or cozy family Sunday meals.
How many ingredients total are in this recipe?
There are a total of 8 ingredients.
Do I need to thaw the frozen corn first?
The instructions indicate you can combine the frozen corn directly into the slow cooker.
How should the cream cheese be prepared?
Both the regular and soft cream cheese should be cubed before being added to the crock pot.
When should I check the corn for doneness?
It is recommended to check after 3 hours, especially if your slow cooker has unpredictable cooking times.
What category does this recipe fall under?
This recipe is categorized under Corn dishes.
Are there any tags associated with this recipe?
Common tags include crock pot, cheesy corn, side dish, holiday recipe, and comfort food.
Does this recipe contain fiber?
The fiber content is not specified in the nutritional data provided.
How much American cheese is used?
The recipe requires 6 slices of American cheese.
Is this an easy recipe to prepare?
Yes, it features minimal prep work as the slow cooker does most of the work.
What is the texture of the finished dish?
The finished dish has a creamy, melted texture with a savory and sweet flavor profile.
What is the first step in the instructions?
The first step is to combine the frozen corn, cubed cream cheeses, cubed butter, water, milk, and sugar in a large slow cooker.