Savory Cheesy Corn Delight
This Savory Cheesy Corn Delight transforms plain canned corn into a mouthwatering side dish that will steal the spotlight at your dinner table! Perfect for family meals or gatherings, this recipe combines the sweetness of corn with rich cheddar cheese and a hint of buttery goodness. It’s incredibly simple to whip up and takes only a few minutes, making it ideal for busy weeknights or when you're craving something comforting and cheesy. Serve it alongside your favorite proteins, and watch as everyone reaches for seconds!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Corn (canned)
30.5 ounces (drained)
Butter
2 tablespoons (unsalted)
Salt
1 teaspoon (or to taste)
Pepper
1 teaspoon (or to taste)
Shredded Cheddar Cheese
1 cup (or as much as desired)
Instructions
1
In a medium skillet, melt the unsalted butter over medium heat.
2
Once the butter is bubbling, add the drained corn to the skillet and stir to combine.
3
Season the corn with salt and pepper, and allow it to cook for approximately 5 minutes, stirring occasionally until heated through.
4
Reduce the heat to low and sprinkle in the shredded cheddar cheese, stirring continuously until the cheese is fully melted and creamy.
5
Remove from heat and serve the cheesy corn immediately while warm. Enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheesy Corn Delight?
It is a mouthwatering side dish that transforms plain canned corn into a creamy, buttery, and cheesy accompaniment for any meal.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of corn is used in this recipe?
The recipe calls for 30.5 ounces of canned corn, which should be drained before cooking.
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn, but ensure it is thawed or cooked slightly longer to reach the desired temperature.
How much butter is needed?
The recipe requires 2 tablespoons of unsalted butter.
What kind of cheese is recommended?
Shredded cheddar cheese is recommended for its excellent melting properties and sharp flavor.
Is this recipe suitable for vegetarians?
Yes, Savory Cheesy Corn Delight is a vegetarian-friendly side dish.
How long does it take to cook the corn?
The corn should be cooked in the skillet for approximately 5 minutes until heated through before adding the cheese.
What seasonings are used?
The dish is seasoned with 1 teaspoon of salt and 1 teaspoon of pepper, or to taste.
Do I need to drain the corn?
Yes, draining the canned corn is essential to prevent the dish from becoming watery.
Can I use salted butter?
You can use salted butter, but you may want to reduce the amount of added salt to balance the flavors.
What size skillet should I use?
A medium-sized skillet is ideal for preparing this amount of corn.
How much cheese should I add?
The recipe calls for 1 cup of shredded cheddar cheese, but you can add more if you prefer it extra cheesy.
At what heat should the butter be melted?
The butter should be melted over medium heat to prevent burning.
When should I add the cheese to the corn?
Add the cheese after the corn has been heated through, and make sure to reduce the heat to low first.
Can I add a spicy kick to this dish?
Certainly! Adding red pepper flakes or diced jalapeños would provide a nice heat to the cheesy corn.
What are some good main dishes to serve with this?
This side dish pairs perfectly with grilled chicken, steak, pork chops, or even roasted vegetables.
How do I store leftovers?
Store any leftover cheesy corn in an airtight container in the refrigerator for 3 to 4 days.
Can I reheat the cheesy corn?
Yes, you can reheat it in a skillet over low heat or in the microwave until the cheese is melted and it is heated through.
Is this recipe considered gluten-free?
The primary ingredients (corn, butter, cheese) are gluten-free, but always check the labels on your specific brands.
Can I use a different type of cheese like Mozzarella?
Yes, while cheddar is recommended, Mozzarella or Monterey Jack would also work for a different flavor profile.
What is the preparation required for the ingredients?
Preparation is minimal: drain the corn and shred the cheese if it is not pre-shredded.
How many total ingredients are in this recipe?
There are 5 total ingredients: canned corn, butter, salt, pepper, and shredded cheddar cheese.
Is this dish kid-friendly?
Yes, its sweet and cheesy profile makes it a popular choice for children.
Can I double the recipe for a larger gathering?
Absolutely! Just ensure you use a larger skillet or pot to accommodate the increased volume.
Should I use yellow or white corn?
Either yellow or white canned corn will work perfectly for this recipe.
Can I add fresh herbs?
Freshly chopped parsley or chives added at the end would provide a nice burst of color and freshness.
How long does the entire process take?
The entire recipe takes roughly 10 to 15 minutes from prep to serving.
Is this a good dish for holiday meals?
Yes, its comforting nature and ease of preparation make it a great addition to any holiday table.
Can I make this dairy-free?
You could use plant-based butter and a vegan cheese alternative, though the flavor and melting texture will vary.