Savory Cheesy Chicken Biscuit Bake
Indulge in this hearty Savory Cheesy Chicken Biscuit Bake, inspired by Alton Brown's delicious recipe. This comforting dish features a creamy filling of chicken sausage, shredded chicken, and aromatic herbs, all topped with fluffy, golden biscuits. Perfect for family gatherings or cozy nights in, it's a crowd-pleaser that combines rich flavors and comforting textures in every bite. Serve it warm for a delightful meal that will have everyone coming back for seconds!
8
Servings
N/A
Calories
19
Ingredients
Ingredients
chicken sausage
1 lb (bulk-style or removed from casings)
unsalted butter
3 tablespoons (melted)
all-purpose flour
3 ounces (for thickening)
whole milk
2 cups (at room temperature)
low sodium chicken broth
1 1/2 cups (for flavor)
kosher salt
1 1/2 teaspoons (to taste)
fresh ground black pepper
1/2 teaspoon (to taste)
freshly chopped sage
1 1/2 teaspoons (for flavor)
shredded cooked chicken
1 1/4 lbs (about 5 cups)
all-purpose flour
3/4 lb (for biscuit dough plus extra for rolling)
aluminum-free baking powder
2 teaspoons (for leavening)
baking soda
1/2 teaspoon (for leavening)
kosher salt
1 teaspoon (for biscuits)
freshly chopped thyme
1 teaspoon (for flavor)
freshly chopped sage
1 teaspoon (for flavor)
cayenne pepper
1/4 teaspoon (for heat)
extra-sharp white cheddar cheese
1/4 lb (shredded)
unsalted butter
1/4 lb (frozen)
low-fat buttermilk
7 ounces (1 cup less 2 tbsp)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 10-inch cast iron skillet over medium heat, cook the chicken sausage until it is no longer pink, breaking it apart as it cooks. Stir in the butter and allow it to melt completely.
3
Once the butter has melted, sprinkle in the flour and cook for 1-2 minutes while stirring continuously, allowing the raw flour taste to dissipate.
4
Slowly pour in the whole milk and chicken broth while stirring to combine. Reduce the heat and let the mixture simmer, stirring occasionally, until it thickens, around 2-3 minutes.
5
Remove the skillet from the heat and stir in the kosher salt, black pepper, freshly chopped sage, and shredded cooked chicken. Mix well, then cover and set aside.
6
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, thyme, sage, and cayenne pepper. Add the shredded cheddar cheese and frozen butter to the dry ingredients, mixing until crumbly.
7
Pour in the low-fat buttermilk and stir until just combined to form a dough. Knead the dough gently on a floured surface for about 30-60 seconds until it comes together.
8
Roll the dough out to a thickness of 1/2 inch and cut out biscuits using a 3-inch biscuit cutter. You will need at least 9 biscuits, so re-roll scraps as necessary.
9
Place one biscuit in the center of the skillet with the chicken filling, then arrange the remaining biscuits around the edges of the skillet.
10
Bake in the preheated oven for 20 minutes, until the biscuits are golden brown. Do not open the oven door during baking to ensure proper rising.
11
Once baked, allow the dish to cool for 10 minutes before serving to let the filling set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cheesy Chicken Biscuit Bake?
It is a hearty comfort dish featuring a creamy filling of chicken sausage, shredded chicken, and herbs, topped with fluffy, golden cheddar biscuits.
How many people does this recipe serve?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What type of skillet should I use for this bake?
A 10-inch cast iron skillet is recommended for cooking the filling and baking the dish.
How is the chicken sausage prepared for the filling?
Use 1 lb of chicken sausage, either bulk-style or removed from casings, and cook it until no longer pink.
How do you make the roux for the chicken filling?
Melt 3 tablespoons of butter into the cooked sausage, sprinkle in 3 ounces of flour, and cook for 1-2 minutes while stirring.
What liquids are required for the filling base?
The base requires 2 cups of whole milk and 1 1/2 cups of low sodium chicken broth.
How long does it take for the chicken filling to thicken?
Once the liquids are added, the mixture should simmer and thicken in about 2-3 minutes.
What seasoning is added to the filling after thickening?
Stir in kosher salt, fresh ground black pepper, freshly chopped sage, and the shredded cooked chicken.
How much shredded chicken is used in this recipe?
The recipe calls for 1 1/4 lbs of shredded cooked chicken, which is approximately 5 cups.
What herbs are included in the biscuit dough?
The biscuit dough features freshly chopped thyme and freshly chopped sage.
What kind of cheese is added to the biscuits?
The biscuits use 1/4 lb of shredded extra-sharp white cheddar cheese.
How is the butter prepared for the biscuit dough?
You should use 1/4 lb of frozen unsalted butter, mixing it into the dry ingredients until the texture is crumbly.
What type of buttermilk is used for the biscuits?
The recipe uses 7 ounces (1 cup less 2 tablespoons) of low-fat buttermilk.
How long should the biscuit dough be kneaded?
Gently knead the dough on a floured surface for about 30-60 seconds until it comes together.
How thick should the biscuit dough be rolled out?
The dough should be rolled out to a thickness of 1/2 inch.
What size biscuit cutter is recommended?
A 3-inch biscuit cutter should be used to cut the dough.
How many biscuits are needed for the skillet?
You will need at least 9 biscuits to cover the top of the chicken filling.
How should the biscuits be arranged in the skillet?
Place one biscuit in the center and arrange the remaining biscuits around the edges of the skillet.
How long does the dish need to bake?
Bake the dish in the oven for 20 minutes until the biscuits are golden brown.
Is it okay to open the oven door during baking?
No, do not open the oven door during the 20-minute bake time to ensure the biscuits rise properly.
Does the dish need to rest after baking?
Yes, allow the dish to cool for 10 minutes before serving so the filling can set slightly.
Who inspired this specific chicken biscuit bake recipe?
This recipe is inspired by a delicious version from Alton Brown.
What total number of ingredients are required?
The recipe lists a total of 19 ingredients.
Is there any heat or spice in the biscuits?
Yes, 1/4 teaspoon of cayenne pepper is included in the biscuit dough for a touch of heat.
What type of salt is best for this recipe?
Kosher salt is specified for both the chicken filling and the biscuit dough.
What kind of baking powder should I use for the biscuits?
The recipe recommends using 2 teaspoons of aluminum-free baking powder.
How much butter is needed for the whole recipe?
You need 3 tablespoons for the filling and 1/4 lb (approx. 8 tablespoons) for the biscuit dough.
What tags define the style of this meal?
It is categorized by tags such as pot pie, comfort food, cheesy, hearty, and dinner.
What is the preparation for the whole milk?
The whole milk should be used at room temperature when pouring it into the skillet.