Savory Cheesy Biscuit Delights
Indulge in these Savory Cheesy Biscuit Delights, perfect for breakfast, brunch, or as a tasty snack! This recipe combines the convenience of refrigerated buttermilk biscuits with a flavorful mix of Italian salad dressing and two types of cheese to create a deliciously cheesy topping. These biscuits are quick to prepare and will surely impress your friends and family. Serve them fresh out of the oven for the best flavor experience, and don't be surprised if they disappear in a flash!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated buttermilk biscuits
12 ounces (separated)
Italian salad dressing
1/4 cup (none)
Parmesan cheese
1/3 cup (grated)
Part-skim mozzarella cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or leave it ungreased.
2
Carefully separate the refrigerated buttermilk biscuits and set them aside.
3
In a small bowl, pour the Italian salad dressing. In another bowl, place the grated Parmesan cheese.
4
Take each biscuit and dip the top into the Italian salad dressing to coat it lightly.
5
Next, dip the dressing-covered side of the biscuit into the Parmesan cheese, ensuring an even coating.
6
Arrange the biscuits on the prepared baking sheet with the cheese side facing up.
7
Sprinkle the shredded mozzarella cheese over each biscuit, distributing it evenly.
8
Bake in the preheated oven for 9 to 11 minutes, or until the biscuits are golden brown and the cheese is bubbly.
9
Once baked, remove from the oven and let cool slightly before serving warm. Enjoy your cheesy delights!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheesy Biscuit Delights?
They are a savory dish made from refrigerated buttermilk biscuits topped with Italian dressing, Parmesan, and mozzarella cheese.
What is the main ingredient in this recipe?
The main ingredient is 12 ounces of refrigerated buttermilk biscuits.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C).
How long do the biscuits take to bake?
The biscuits bake for approximately 9 to 11 minutes.
What kind of salad dressing is used?
The recipe specifically calls for 1/4 cup of Italian salad dressing.
Which two types of cheese are used?
This recipe uses grated Parmesan cheese and shredded part-skim mozzarella cheese.
How should I prepare the baking sheet?
You should line it with parchment paper or leave it ungreased.
What is the first step in prepping the biscuits?
Carefully separate the refrigerated buttermilk biscuits.
How do you apply the Italian dressing?
Dip the top of each biscuit into the dressing to coat it lightly.
How is the Parmesan cheese applied?
Dip the dressing-covered side of the biscuit into the Parmesan cheese for an even coating.
Which side of the biscuit faces up on the tray?
The cheese-coated side should face up on the baking sheet.
When do I add the mozzarella cheese?
Sprinkle the shredded mozzarella cheese over each biscuit after they are placed on the baking sheet.
How do I know when the biscuits are ready?
They are done when they are golden brown and the cheese is bubbly.
What should I do after taking them out of the oven?
Let them cool slightly before serving them warm.
Can these be served for breakfast?
Yes, they are perfect for breakfast, brunch, or as a snack.
How many ingredients are needed in total?
The recipe requires only 4 ingredients.
Is the mozzarella cheese shredded or sliced?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
Is the Parmesan cheese grated or shredded?
The recipe calls for 1/3 cup of grated Parmesan cheese.
What type of mozzarella is used?
The recipe specifies part-skim mozzarella cheese.
Can I leave the baking sheet ungreased?
Yes, you can leave the baking sheet ungreased according to the instructions.
Is this recipe considered quick to prepare?
Yes, it is described as a quick and easy recipe.
How much Parmesan cheese is required?
You will need 1/3 cup of grated Parmesan cheese.
How much Italian dressing is required?
You will need 1/4 cup of Italian salad dressing.
How much mozzarella cheese is required?
You will need 1/2 cup of shredded mozzarella cheese.
What is the total weight of the biscuits needed?
The recipe uses 12 ounces of biscuits.
Can children help with this recipe?
Yes, dipping the biscuits and sprinkling cheese are simple tasks children can help with.
What is the flavor profile of this recipe?
It is a savory recipe with a cheesy topping and Italian-style seasoning.
Are these biscuits served cold or hot?
They are best served warm, fresh out of the oven.
Does this recipe use cheddar cheese?
While listed as a tag, the recipe ingredients specify Parmesan and mozzarella.
Is this a good snack for a group?
Yes, they are quick to prepare and likely to be popular at social gatherings.