Savory Cheesy Artichoke Bites
Delight your taste buds with these Savory Cheesy Artichoke Bites! Perfect as a party appetizer or a delicious snack, these mouthwatering balls combine the richness of cream cheese and the nuttiness of Parmesan, enhanced by tender artichokes and a hint of garlic. Easy to make and bake, they're sure to impress your guests and become a favorite at any gathering. Serve them warm for the ultimate cheesy experience!
N/A
Servings
180
Calories
8
Ingredients
Ingredients
Flour
2 cups (None)
Cream Cheese
1/2 cup (Softened at room temperature)
Parmesan Cheese
1/2 cup (Grated)
Garlic Powder
To taste (None)
Milk
1 cup (None)
Egg
1 (Beaten)
Artichoke Hearts
14 ounces (Drained and roughly chopped)
Olive Oil
1/4 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by leaving it ungreased.
2
In a large mixing bowl, combine the flour, egg, milk, olive oil, and garlic powder to taste. Mix until the ingredients are well-blended.
3
Gently fold in the drained artichoke hearts, cream cheese, and Parmesan cheese, mixing carefully to retain some texture from the artichokes.
4
Once the mixture is well-combined, use your hands or a small scoop to form small, uniform balls (about 1 inch in diameter).
5
Arrange the balls on the prepared baking sheet, ensuring they are spaced a few inches apart to allow for even cooking.
6
Bake in the preheated oven for 18-20 minutes, or until the bites are golden brown and cooked through.
7
Once done, remove from the oven and let cool on a paper towel-lined plate before serving. Enjoy warm!
Nutrition Information
6g
Fat
29g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheesy Artichoke Bites?
These are delicious appetizer balls made with cream cheese, Parmesan, and chopped artichoke hearts.
How many calories are in these artichoke bites?
Each serving contains approximately 180 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the bites need to bake?
Bake the bites for 18 to 20 minutes until they are golden brown.
Should I grease the baking sheet?
No, the instructions state to leave the baking sheet ungreased.
How many ingredients are required for this recipe?
The recipe requires 8 total ingredients.
How much fat is in a serving?
There are 6 grams of fat in one serving.
What is the protein content of the bites?
Each serving provides 5.5 grams of protein.
How many carbohydrates are in these bites?
There are 29 grams of carbohydrates per serving.
What size should the artichoke bites be formed into?
Form the mixture into small, uniform balls about 1 inch in diameter.
How should the artichoke hearts be prepared?
The artichoke hearts should be drained and roughly chopped before being added to the mixture.
How much cream cheese is used?
The recipe calls for 1/2 cup of cream cheese.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened at room temperature for better mixing.
What kind of Parmesan cheese should I use?
The recipe specifies 1/2 cup of grated Parmesan cheese.
How much milk is needed?
You will need 1 cup of milk.
What type of oil is used in the dough?
The recipe uses 1/4 cup of olive oil.
How should the egg be prepared?
The egg should be beaten before being mixed with the other wet ingredients.
How much flour is required?
The recipe requires 2 cups of flour.
How much garlic powder should I add?
Garlic powder should be added according to your personal taste.
Should the bites be served hot or cold?
They are best served warm for the ultimate cheesy experience.
What should I do once the bites are removed from the oven?
Let them cool on a paper towel-lined plate before serving.
How far apart should the balls be placed on the baking sheet?
Space them a few inches apart to ensure even cooking.
Can I use a scoop to form the balls?
Yes, you can use your hands or a small scoop to form the uniform balls.
In what order should ingredients be mixed?
First mix flour, egg, milk, oil, and garlic, then fold in the artichokes and cheeses.
What is the texture of the artichokes in the bites?
By folding them in carefully, you retain some of the texture from the chopped artichoke hearts.
Is there any sugar in this recipe?
The recipe data does not list any sugar content.
What occasions are these bites good for?
They are perfect as a party appetizer, a snack, or for any social gathering.
How many artichoke hearts are needed?
The recipe requires one 14-ounce container of artichoke hearts.
What makes these bites savory?
The combination of Parmesan, garlic powder, and artichokes provides a rich, savory flavor.