Savory Cheesy Acorn Squash Delight
Indulge in this deliciously savory and cheesy dish featuring acorn squash, a perfect blend of vegetables, and topped with rich muenster cheese. This vegetarian delight is not only comforting but also packed with nutrients. It's an ideal dish for a cozy dinner or a unique side for your holiday table. Utilizing fresh and common ingredients from your fridge, this recipe will surely become a family favorite. Enjoy the delightful combination of roasted squash filled with a vibrant medley of sautéed veggies, crunchy walnuts, and melty cheese, making it a wholesome choice for any occasion.
2
Servings
200
Calories
11
Ingredients
Ingredients
Large acorn squash
1 (Cut in half, seeds removed)
Butter
2 tablespoons (Melted)
Onions
2 tablespoons (Chopped)
Broccoli florets
1/2 cup (Chopped)
Mushrooms
1/4 cup (Chopped)
Celery
2 tablespoons (Chopped)
Walnuts
2 tablespoons (Chopped)
Brown sugar
1/2 teaspoon (N/A)
Soy sauce
1/2 teaspoon (N/A)
Fresh basil
1 tablespoon (Chopped)
Muenster cheese
1/4 cup (Grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Carefully cut the acorn squash in half and scoop out the seeds.
3
Rub the fleshy sides of the squash halves with a pinch of salt and place them flesh side down in a baking dish.
4
Bake the squash in the preheated oven for about 35 minutes, or until tender.
5
While the squash is roasting, melt the butter in a skillet over medium heat.
6
Add the chopped onions to the skillet and sauté until they become translucent, about 2-3 minutes.
7
Stir in the chopped broccoli, mushrooms, and celery, cooking for an additional 4 minutes until all the vegetables are tender.
8
Toss in the chopped walnuts and fresh basil, then add the brown sugar and soy sauce, mixing well. Adjust seasoning to your taste.
9
Once the acorn squash is fork-tender, remove it from the oven and carefully flip the halves over.
10
Generously stuff each squash half with the vegetable mixture, then top with equal amounts of grated muenster cheese.
11
Return the stuffed squash to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
12
Let it cool slightly before serving, and enjoy your Savory Cheesy Acorn Squash Delight!
Nutrition Information
11
Fat
19
Carbs
6
Protein
4
Fiber
3
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Cheesy Acorn Squash Delight?
The main ingredient is a large acorn squash, which is roasted and stuffed with a vegetable medley.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe featuring squash, various vegetables, and Muenster cheese.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How do I prepare the acorn squash for baking?
Carefully cut the squash in half, scoop out the seeds, and rub the fleshy sides with a pinch of salt.
How long does the squash need to roast initially?
The squash should be baked flesh side down for about 35 minutes, or until it is tender.
What type of cheese is used in this recipe?
The recipe calls for 1/4 cup of grated Muenster cheese.
Which vegetables are included in the stuffing?
The stuffing includes onions, broccoli florets, mushrooms, and celery.
Does this recipe contain nuts?
Yes, it includes 2 tablespoons of chopped walnuts for added crunch.
How much protein is in one serving?
There are 6 grams of protein per serving.
What is the carbohydrate content per serving?
Each serving has 19 grams of carbohydrates.
How much fat is in this dish?
The recipe contains 11 grams of fat per serving.
How much fiber is provided in a serving?
This dish provides 4 grams of fiber per serving.
What seasonings and sauces are used for the filling?
The filling is seasoned with fresh basil, brown sugar, and soy sauce.
How should the onions be prepared?
The onions should be chopped and sautéed in butter until they are translucent.
What is the final baking time once the squash is stuffed?
After stuffing and adding cheese, bake for an additional 5 minutes until the cheese is melted and bubbly.
How many total ingredients are required?
There are 11 ingredients in total for this recipe.
Can this recipe be used as a holiday side dish?
Yes, its unique presentation and savory flavor make it an ideal side for a holiday table.
How much butter is needed for sautéing?
You will need 2 tablespoons of melted butter.
What herb provides the fresh flavor profile?
One tablespoon of chopped fresh basil is used to enhance the flavor.
How much sugar is in the recipe?
There are 3 grams of sugar per serving.
In what order should I sauté the vegetables?
Sauté the onions first for 2-3 minutes, then add broccoli, mushrooms, and celery for another 4 minutes.
Is the acorn squash baked face up or face down?
It is baked flesh side down initially, then flipped over to be stuffed and baked again.
Is the sodium content listed?
The specific sodium content is not provided, though it includes soy sauce and a pinch of salt.
What is the category of this recipe?
This recipe is categorized under Vegetable dishes.
How much broccoli is required?
The recipe calls for 1/2 cup of chopped broccoli florets.
What is the preparation for the mushrooms and celery?
Both the mushrooms (1/4 cup) and celery (2 tablespoons) should be chopped before cooking.
Is there any cholesterol in this dish?
The cholesterol information is not specified for this recipe.
What should I do if the cheese isn't bubbly after 5 minutes?
You can leave it in for an extra minute or two until the cheese reaches the desired melted consistency.