Savory Cheeseburger Quiche Bake
This Savory Cheeseburger Quiche Bake is a delightful and filling dish that brings the flavor of a classic cheeseburger into a comfort food favorite. With its rich and creamy texture, combined with savory ground beef and melted cheddar cheese, this crustless quiche is perfect for brunch, lunch, or a quick weeknight dinner. Easy to prepare, this dish comes together in one pan and bakes to perfection in less than an hour. Enjoy it a warm slice right out of the oven or let it cool for meal prep to feed the whole family throughout the week.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Onion Powder
1-2 teaspoons (mix with ground beef while browning)
Heavy Cream
1/2 cup (none)
Mayonnaise
1/2 cup (none)
Eggs
3 (beaten)
Garlic Powder
to taste (none)
Black Pepper
to taste (none)
Shredded Cheddar Cheese
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef over medium heat, adding the onion powder as the beef cooks. Make sure to drain any excess fat once the beef is thoroughly cooked.
3
In a mixing bowl, combine the beaten eggs, heavy cream, mayonnaise, garlic powder, and black pepper. Whisk the mixture until smooth.
4
Stir in the shredded cheddar cheese until it’s evenly distributed throughout the egg mixture.
5
Spread the cooked ground beef evenly in a 9-inch pie plate or baking dish.
6
Pour the creamy egg and cheese mixture over the beef, ensuring it covers the meat evenly.
7
Place the pie plate in the preheated oven and bake for 40-45 minutes, or until the quiche is set and lightly golden on top.
8
Let it cool for a few minutes before slicing and serving. Enjoy warm, or refrigerate leftovers for up to three days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheeseburger Quiche Bake?
It is a crustless quiche that combines the flavors of a classic cheeseburger, featuring ground beef and melted cheddar cheese in a creamy egg base.
Is this recipe keto-friendly?
Yes, because it is crustless and uses ingredients like ground beef, eggs, and heavy cream, it is considered keto-friendly.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the oven temperature for this bake?
The oven should be preheated to 350°F (175°C).
How long does the quiche need to bake?
It should bake for 40-45 minutes until set and lightly golden on top.
What size baking dish is required?
A 9-inch pie plate or similar baking dish is recommended.
Do I need to cook the ground beef beforehand?
Yes, you must brown the ground beef and drain the excess fat before adding it to the baking dish.
How much ground beef is used in this recipe?
The recipe calls for 1 lb of ground beef.
What type of cheese is best for this quiche?
Shredded cheddar cheese is recommended for the classic cheeseburger flavor.
How many eggs are in the mixture?
The recipe uses 3 beaten eggs.
Can I substitute the heavy cream?
While heavy cream provides the richest texture, you can use other dairy alternatives, though the consistency may change.
Why is mayonnaise used in this quiche?
Mayonnaise adds to the creamy texture and richness of the egg mixture.
What spices are used to season the beef?
Onion powder is mixed with the beef while browning, and garlic powder and black pepper are added to the egg mixture.
How should I store leftovers?
Leftovers should be refrigerated and can be kept for up to three days.
Is this recipe suitable for meal prep?
Yes, it can be made ahead of time and enjoyed throughout the week.
Does this quiche have a crust?
No, this is a crustless quiche recipe.
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef.
When should I add the onion powder?
The onion powder should be added to the skillet while the ground beef is browning.
How much cheese is needed?
The recipe requires 1 cup of shredded cheddar cheese.
Should I let the quiche cool before serving?
Yes, let it cool for a few minutes to allow it to set before slicing.
What is the texture of this dish?
It has a rich and creamy texture with savory beef and melted cheese.
Is this a one-pan dish?
The beef is browned in a skillet, and the final dish is baked in a single pie plate or baking dish.
Can I add extra vegetables?
Yes, you can add diced peppers or pickles to enhance the cheeseburger theme.
What are the main liquid ingredients?
The liquid base consists of heavy cream, mayonnaise, and beaten eggs.
Is this dish good for brunch?
Absolutely, it is described as perfect for brunch, lunch, or a quick dinner.
How do I know when the quiche is done?
It is done when the center is set and the top has a light golden color.
What makes it a cheeseburger quiche?
The combination of ground beef, cheddar cheese, and onion/garlic seasonings mimics cheeseburger flavors.
How much onion powder should I use?
Use 1 to 2 teaspoons of onion powder depending on your preference.
Can I double the recipe?
Yes, but you will need a larger baking dish or two 9-inch pie plates and adjusted baking time.
What is the preparation time like?
The dish is easy to prepare and bakes in less than an hour.