Savory Cheeseburger Bites
Savor the irresistible flavor of a classic cheeseburger in bite-sized form with these Savory Cheeseburger Bites. These delightful mini muffins are perfect as appetizers for parties, game days, or any casual gathering. Filled with seasoned ground beef, gooey cheddar cheese, and a hint of tangy ketchup, they are a delicious and satisfying alternative to fast food. You can easily make a large batch and freeze them for future snacking, making them both a convenient and tasty treat. Ideal for dipping or just eating straight out of hand, these bites are bound to be a hit with both kids and adults alike!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
1/2 lb (cooked and drained)
small onion
1 (finely chopped)
all-purpose flour
2 1/2 cups (none)
sugar
1 tablespoon (none)
baking powder
2 teaspoons (none)
salt
1 teaspoon (none)
ketchup
3/4 cup (none)
milk
3/4 cup (none)
butter or margarine
1/2 cup (melted)
eggs
2 (beaten)
prepared mustard
1 teaspoon (none)
shredded cheddar cheese
8 ounces (none)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a miniature muffin tin.
2
In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and cooked through. Drain any excess fat and set aside.
3
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt, mixing well to combine.
4
In a separate bowl, whisk together the ketchup, milk, melted butter or margarine, eggs, and prepared mustard until well combined.
5
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to over-mix.
6
Fold in the cooked beef and onion mixture, along with the shredded cheddar cheese, until evenly distributed.
7
Using a spoon or cookie scoop, fill the greased miniature muffin cups about three-fourths full with the batter.
8
Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9
Once baked, remove from the oven and allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10
Store any leftovers in the refrigerator for up to 3 days, or freeze for longer storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheeseburger Bites?
Savory Cheeseburger Bites are delightful mini muffins filled with seasoned ground beef, cheddar cheese, and tangy burger condiments, perfect for appetizers or snacks.
What is the main protein in this recipe?
The main protein used is 1/2 pound of ground beef.
How long do these cheeseburger bites take to bake?
They should be baked for 15 to 18 minutes in the oven.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
Can these bites be frozen for later?
Yes, they are freezer-friendly and can be frozen for long-term storage.
How long do leftovers last in the refrigerator?
You can store any leftovers in the refrigerator for up to 3 days.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of shredded cheddar cheese.
What type of muffin tin should I use?
A miniature muffin tin is recommended for this recipe to create bite-sized portions.
Do I need to cook the beef before putting it in the oven?
Yes, you must cook the ground beef and onion in a skillet until browned and drained before folding it into the batter.
What condiments are included in the batter?
The recipe includes 3/4 cup of ketchup and 1 teaspoon of prepared mustard for a classic burger flavor.
How full should I fill the muffin cups?
Fill the greased miniature muffin cups about three-fourths full with the batter.
Are these suitable for children?
Yes, they are specifically noted as being a hit with both kids and adults.
What kind of flour is required?
The recipe uses 2 1/2 cups of all-purpose flour.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of melted butter or melted margarine.
How many eggs are needed?
The recipe requires 2 beaten eggs.
Is there any sugar in the recipe?
Yes, 1 tablespoon of sugar is added to the dry ingredient mixture.
How do I know when the bites are finished cooking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
How long should they cool after baking?
Allow them to cool in the pan for 5 minutes before transferring them to a wire rack.
What size onion should I use?
One small onion, finely chopped, is sufficient for this recipe.
Is milk used in the batter?
Yes, 3/4 cup of milk is whisked into the wet ingredients.
How much baking powder is needed?
The recipe calls for 2 teaspoons of baking powder.
Do I need to grease the pan?
Yes, ensure the miniature muffin tin is greased before filling it with batter.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F and grease your mini muffin tin.
Can I serve these with dip?
Absolutely, these bites are ideal for dipping in extra ketchup or mustard.
Should I drain the fat from the beef?
Yes, it is important to drain any excess fat after browning the beef and onions.
Are these good for game days?
Yes, they are perfect appetizers for game days, parties, or casual gatherings.
How much salt is in the recipe?
The recipe uses 1 teaspoon of salt.
Can I substitute the ground beef?
While the recipe calls for beef, ground turkey could be used as a common substitution.
How many ingredients are in this recipe?
There are 12 total ingredients used to make these bites.
What is the overall texture of these bites?
They have a savory, muffin-like texture filled with gooey cheese and seasoned meat.