Savory Cheese Puffs Delight
Indulge in these delectable cheese puffs that are light, airy, and bursting with flavor. Perfect for any occasion, they can be enjoyed plain or dressed up with your favorite fillings, such as a creamy mixture of softened cream cheese, snipped chives, and rich smoked salmon. Adapted from the delightful cookbook 'Perfect Picnics,' these cheese puffs are incredibly versatile and can be made in advance, as they freeze beautifully. Whether you're hosting a gathering or simply treating yourself, these cheese puffs are sure to impress your guests and elevate any appetizer spread.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1/4 cup (cubed)
Salt
1/4 teaspoon
Water
1 cup
All-purpose flour
1 cup
Whole eggs
2
Egg yolk
1
English mustard powder
1/2 teaspoon
Cayenne pepper
1/2 teaspoon
Finely grated cheese (e.g., Cheddar)
1/2 cup
Instructions
1
1. Preheat your oven to 425°F (220°C). Prepare a nonstick baking sheet or line it with parchment paper.
2
2. In a medium saucepan, combine the cubed butter, salt, and water. Bring to a rolling boil over medium heat.
3
3. Sift the all-purpose flour onto a clean, dry surface or a sheet of waxed paper. Once the mixture has boiled, remove the saucepan from heat and quickly whisk in the flour until a thick paste forms and pulls away from the sides of the pan.
4
4. Return the pan to low heat and continue to stir vigorously with a wooden spoon for about 1 minute to dry out the dough slightly. Remove from the heat and let it cool for 5 minutes.
5
5. Beat in the eggs and egg yolk one at a time, ensuring each one is fully incorporated before adding the next. Stir in the mustard powder, cayenne pepper, and finely grated cheese until well combined.
6
6. Using a spoon or a pastry bag, place teaspoon-sized mounds of the mixture onto the prepared baking sheet, leaving space between each puff for expansion.
7
7. Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 15 minutes, or until the cheese puffs are golden brown.
8
8. Allow the cheese puffs to cool on a wire rack. Serve warm or at room temperature, and feel free to fill them with your favorite savory mixtures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the texture of Savory Cheese Puffs Delight?
These cheese puffs are described as light, airy, and bursting with flavor.
What filling is recommended for these cheese puffs?
A delicious suggested filling is a creamy mixture of softened cream cheese, snipped chives, and rich smoked salmon.
Can Savory Cheese Puffs Delight be made ahead of time?
Yes, they are very versatile and can be made in advance as they freeze beautifully.
At what temperature should the oven be preheated?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What is the first step in preparing the dough?
Combine cubed butter, salt, and water in a medium saucepan and bring to a rolling boil.
How much butter is used in the recipe?
The recipe calls for 1/4 cup of cubed butter.
How much water is needed for the cheese puffs?
The recipe requires 1 cup of water.
What type of flour is used and how much?
The recipe uses 1 cup of all-purpose flour.
When should the flour be added to the mixture?
Once the butter, salt, and water mixture has reached a boil, remove it from the heat and quickly whisk in the flour.
What should the dough look like after adding the flour?
The dough should form a thick paste and pull away from the sides of the pan.
Why is the dough returned to low heat after the flour is incorporated?
It is stirred vigorously for about 1 minute to dry out the dough slightly.
How long should the dough cool before adding eggs?
The dough should cool for 5 minutes after being removed from the heat.
How many eggs are required for this recipe?
The recipe requires 2 whole eggs and 1 additional egg yolk.
How should the eggs be incorporated?
Beat the eggs and egg yolk in one at a time, ensuring each is fully incorporated before adding the next.
What savory seasonings are added to the dough?
English mustard powder and cayenne pepper are added for flavor.
How much mustard powder and cayenne pepper are used?
The recipe uses 1/2 teaspoon of English mustard powder and 1/2 teaspoon of cayenne pepper.
What kind of cheese is recommended and how much?
The recipe calls for 1/2 cup of finely grated cheese, such as Cheddar.
How do you shape the cheese puffs before baking?
Place teaspoon-sized mounds of the mixture onto a baking sheet using a spoon or a pastry bag.
How much space should be left between the mounds?
Leave space between each puff to allow for expansion during baking.
What is the initial baking time and temperature?
Bake at 425 degrees Fahrenheit for 10 minutes.
What is the second baking temperature and duration?
Reduce the temperature to 350 degrees Fahrenheit and bake for an additional 15 minutes.
How can you tell when the cheese puffs are done?
They are done when they have turned golden brown.
How should the cheese puffs be cooled?
Allow them to cool on a wire rack.
Can these be served warm?
Yes, they can be served either warm or at room temperature.
What cookbook was this recipe adapted from?
The recipe was adapted from the cookbook 'Perfect Picnics'.
Is a nonstick baking sheet required?
You can use a nonstick baking sheet or line a standard sheet with parchment paper.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the preparation method for the butter?
The butter should be cubed before being added to the saucepan.
What are the primary categories for this dish?
It is categorized as an appetizer, snack, or savory pastry.
Are these cheese puffs suitable for parties?
Yes, they are described as crowd-pleasers and perfect for any occasion or appetizer spread.