Savory Cheese Phyllo Pie
This Savory Cheese Phyllo Pie is a delightful twist on traditional cheese pastries, bringing together the flaky goodness of phyllo dough and a creamy, flavorful cheese filling. Perfect for lunch or a snack, this dish offers a comforting combination of textures with a crispy exterior and a rich, cheesy center. It's a family favorite that’s quick to prepare and sure to impress at any gathering. Kids will love its cheesy goodness, while adults will appreciate the sophisticated layers of phyllo, making it an ideal dish for picnics or parties.
8
Servings
400
Calories
5
Ingredients
Ingredients
Phyllo dough
1 lb (thawed)
Cream cheese or ricotta cheese
1 lb (softened)
Eggs
3 (beaten)
Salt
1 teaspoon (none)
Butter
1/2 lb (melted)
Instructions
1
Thaw the phyllo dough according to package instructions.
2
Preheat your oven to 350°F (175°C).
3
Lay the thawed phyllo dough on a clean, flat surface and cover it with a damp tea towel to prevent drying out.
4
In a mixing bowl, combine the softened cream cheese or ricotta cheese, beaten eggs, and salt. Mix until well combined and set aside.
5
Grease an 11" x 17" baking pan thoroughly.
6
Begin layering the phyllo in the pan by placing a sheet of dough down, ensuring it fully covers the base of the pan. Brush the top with melted butter.
7
Repeat this process, adding six layers of phyllo, each brushed with melted butter between layers.
8
Once the layers are complete, spread the cheese filling evenly over the phyllo base, leaving about 1/2" around the edges.
9
Cover the cheese filling with another set of phyllo layers, repeating the brushing with melted butter for an additional eight layers.
10
Tuck in the edges of the phyllo neatly to seal the filling inside.
11
Lightly brush the top layer of phyllo with melted butter for a golden finish.
12
Bake in the preheated oven for about 30 minutes, or until the top is golden brown and crispy.
13
Remove from the oven, allow to cool slightly, then slice into squares and serve warm.
Nutrition Information
25g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheese Phyllo Pie?
It is a twist on traditional cheese pastries that combines flaky phyllo dough with a creamy cheese filling.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required for this recipe?
An 11" x 17" baking pan is recommended.
How many servings does this recipe yield?
This recipe makes 8 servings.
What types of cheese can be used for the filling?
You can use either cream cheese or ricotta cheese, ensuring it is softened.
How many layers of phyllo dough form the base?
The base consists of six layers of phyllo dough, each brushed with melted butter.
How many layers of phyllo dough are placed on top of the filling?
There are eight layers of phyllo dough placed on top of the filling.
How much butter is needed for this recipe?
The recipe requires 1/2 lb of melted butter.
How long should the pie be baked?
It should be baked for about 30 minutes or until the top is golden brown and crispy.
How do you prevent the phyllo dough from drying out?
Cover the thawed phyllo dough with a damp tea towel while working.
What are the nutritional calories per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving?
There are 10g of protein per serving.
What is the fat content per serving?
The fat content is 25g per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much salt is used in the cheese filling?
The recipe calls for 1 teaspoon of salt.
Should the eggs be prepared in any specific way?
The 3 eggs should be beaten before being added to the cheese mixture.
How do you seal the cheese filling inside the dough?
Tuck in the edges of the phyllo neatly to seal the filling inside.
What is the recommended preparation for the phyllo dough?
The phyllo dough should be thawed according to the package instructions.
How should the cheese filling be spread?
Spread the filling evenly over the phyllo base, leaving about 1/2 inch around the edges.
Is this recipe suitable for children?
Yes, kids will love its cheesy goodness and it is a family favorite.
Can this pie be served at parties?
Yes, it is an ideal dish for picnics or parties and is sure to impress.
What is the texture of the finished pie?
It has a crispy exterior and a rich, cheesy center.
Should the pan be greased?
Yes, the 11" x 17" baking pan should be greased thoroughly.
How much phyllo dough is used in total?
The recipe uses 1 lb of phyllo dough.
How should the pie be served?
Allow it to cool slightly, then slice into squares and serve warm.
What type of dish is this categorized as?
It is categorized as a savory pie, snack, or lunch item.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is quick to prepare.
Does this dish qualify as comfort food?
Yes, it is described as offering a comforting combination of textures.
Should the top layer be brushed with butter?
Yes, lightly brush the top layer with melted butter for a golden finish.
How many ingredients are in this recipe?
There are 5 main ingredients: phyllo dough, cheese, eggs, salt, and butter.