Savory Cheese and Sausage Overnight Breakfast Casserole
Start your day with this hearty and indulgent Savory Cheese and Sausage Overnight Breakfast Casserole. This comforting dish is perfect for family gatherings, brunch parties, or a cozy breakfast at home. With layers of fluffy bread, crumbled sausage, and melty sharp cheddar cheese, all soaking in a creamy egg mixture, it's a breakfast that will leave everyone satisfied. The recipe allows for overnight preparation, making it a convenient option for busy mornings. Just bake and serve for a fulfilling meal that will delight everyone at the table!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
White bread cubes
8 slices (cut into 1-inch cubes)
Pork sausage
1 lb (crumbled and cooked)
Sharp cheddar cheese
1 1/2 cups (grated)
Large eggs
10 (beaten)
Whole milk
2 cups (do not use nonfat or lowfat)
Dry mustard
2 teaspoons
Salt
1 teaspoon
Black pepper
to taste
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Grease a 9x13 inch glass baking dish with cooking spray or butter.
3
Evenly distribute the bread cubes in the bottom of the prepared baking dish.
4
In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Drain any excess fat, then evenly spread the sausage over the bread cubes.
5
Sprinkle the grated sharp cheddar cheese on top of the sausage layer.
6
In a mixing bowl, whisk together the eggs, milk, dry mustard, and salt until well combined.
7
Season the egg mixture with freshly ground black pepper to taste.
8
Pour the egg mixture evenly over the bread, sausage, and cheese layers in the baking dish.
9
For optimal flavor, cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.
10
When ready to bake, remove the casserole from the fridge and uncover it.
11
Bake in the preheated oven for about 50 minutes, or until the casserole is puffed and the center is set.
12
Let it cool for a few minutes before cutting into squares. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cheese and Sausage Overnight Breakfast Casserole?
It is a hearty breakfast dish made with layers of bread, sausage, and cheddar cheese soaked in a creamy egg mixture.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
What type of bread is best for this casserole?
The recipe calls for 8 slices of white bread cut into 1-inch cubes.
Can I use a different type of bread?
Yes, you can substitute white bread with sourdough or whole wheat bread if preferred.
What kind of sausage should I use?
The recipe specifies 1 lb of pork sausage, crumbled and cooked.
Do I need to cook the sausage before adding it to the dish?
Yes, the sausage should be browned in a skillet and drained of excess fat before layering.
What type of cheese is recommended?
Sharp cheddar cheese is recommended for its melty texture and bold flavor.
How many eggs are needed for this recipe?
You will need 10 large eggs, beaten.
Can I use skim or low-fat milk?
The recipe recommends using 2 cups of whole milk and suggests avoiding nonfat or lowfat milk for the best texture.
Why is dry mustard included in the ingredients?
Dry mustard adds a subtle tang and depth of flavor that complements the eggs and sausage.
What size baking dish is required?
You should use a 9x13 inch glass baking dish.
How should I prepare the baking dish?
Grease the dish with cooking spray or butter to prevent the casserole from sticking.
What is the correct way to layer the ingredients?
Start with bread cubes, then add the cooked sausage, followed by the grated cheese, and finally pour the egg mixture over everything.
Does the casserole need to be refrigerated before baking?
For optimal flavor, it should be refrigerated for at least 1 hour or overnight.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C).
How long does the casserole take to bake?
It typically takes about 50 minutes to bake until the center is set.
How do I know when the casserole is done?
The casserole will be puffed up and the center will be firm and set.
Can I bake this immediately without refrigerating?
While refrigerating helps the bread absorb the egg mixture, you can bake it immediately if you are in a hurry.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great leaner alternative that works well in this recipe.
Is it possible to add vegetables to this recipe?
Absolutely! Sautéed bell peppers, onions, or mushrooms make great additions.
How should I store leftovers?
Leftovers should be kept in an airtight container in the refrigerator for 3 to 4 days.
Can this breakfast casserole be frozen?
Yes, you can freeze the baked casserole. Thaw it in the fridge overnight before reheating.
Can I double the recipe?
Yes, but you will need to use two 9x13 inch baking dishes to ensure even cooking.
What can I substitute for dry mustard?
You can use a teaspoon of prepared Dijon mustard as a substitute.
Should the casserole be covered while baking?
No, bake it uncovered so the top can brown and become slightly crisp.
What is the purpose of letting it cool before serving?
Letting it cool for a few minutes allows the casserole to set further, making it easier to cut into clean squares.
Can I make this vegetarian?
Yes, simply omit the sausage or replace it with a plant-based sausage alternative.
What should I serve with this casserole?
It pairs perfectly with fresh fruit, a side salad, or roasted potatoes.
Can I use pre-shredded cheese?
Yes, though freshly grated cheese often melts more smoothly.
Is this recipe suitable for a brunch party?
Yes, its make-ahead nature and large serving size make it an ideal choice for brunch gatherings.