Savory Cheese and Green Chili Mini Quiches
These delightful Savory Cheese and Green Chili Mini Quiches are the perfect appetizer or snack for any gathering. With a creamy blend of richly flavored white cheese and sharp cheddar, combined with the zesty kick of green chilies, each miniature quiche packs a punch of flavor. Whether served warm from the oven or chilled as part of a buffet spread, these quiches are sure to impress your family and friends. Easy to prepare and freeze for later, this recipe yields a generous number of servings, making it an excellent choice for parties or meal prep. Enjoy them during brunch, as a game-day treat, or as a simple yet tasty snack any time of day!
40
Servings
N/A
Calories
7
Ingredients
Ingredients
green chilies
2 cans (4 oz. each) (chopped, drained)
white cheese
1 lb (grated (choose from Jack, Gruyere, or Mozzarella))
sharp cheddar cheese
1 lb (grated)
evaporated milk
1 (5 1/2 ounce) can
paprika
to taste
eggs
6
Tabasco sauce
1 dash
Instructions
1
Preheat your oven to 350°F (175°C). Use butter to thoroughly grease a 9 x 13 x 2-inch baking dish, ensuring the sides are coated as well.
2
Evenly spread the drained and chopped green chilies across the bottom of the prepared baking dish.
3
In a large mixing bowl, combine the grated white cheese and sharp cheddar cheese until well mixed. Sprinkle the cheese mixture evenly over the layer of chilies.
4
In a separate bowl, beat the eggs gently and then whisk in the evaporated milk and a dash of Tabasco sauce. Mix until combined.
5
Pour the egg and milk mixture evenly over the cheese layer in the baking dish.
6
Sprinkle paprika generously over the top to add a touch of color and flavor.
7
Bake in the preheated oven for about 35 to 40 minutes, or until the quiche is set in the center and has developed a light golden brown color on top.
8
Once baked, let cool slightly before cutting into squares. Serve warm or allow to cool to room temperature before storing.
9
These mini quiches freeze very well for future enjoyment. When reheating from frozen, cover with foil to maintain moisture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheese and Green Chili Mini Quiches?
They are bite-sized appetizers featuring a creamy blend of white cheese, sharp cheddar, and zesty green chilies in an egg-based filling.
How many servings does this recipe produce?
This recipe yields approximately 40 mini quiche servings when cut into squares.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) before baking.
What size baking dish is required?
You will need a 9 x 13 x 2-inch baking dish.
How should I prepare the baking dish?
Thoroughly grease the bottom and sides of the dish with butter.
What kind of green chilies should I use?
The recipe calls for two 4-ounce cans of chopped green chilies, which should be well-drained.
Which white cheeses are recommended?
You can use Jack, Gruyere, or Mozzarella cheese for the 1 pound of white cheese required.
How much cheddar cheese is needed?
The recipe requires 1 pound of grated sharp cheddar cheese.
How many eggs are used in the base?
You will need 6 eggs for this recipe.
What type of milk is used for the custard?
The recipe uses one 5.5-ounce can of evaporated milk for a rich texture.
Is there a specific way to layer the ingredients?
Yes, spread chilies on the bottom, sprinkle the mixed cheeses over them, and then pour the egg and milk mixture on top.
What is the purpose of the Tabasco sauce?
A dash of Tabasco sauce is added to the egg mixture to provide a zesty kick of flavor.
Why is paprika added to the quiches?
Paprika is sprinkled generously over the top to add both a touch of color and extra flavor.
How long do the quiches need to bake?
They should bake for about 35 to 40 minutes.
How do I know when the quiches are finished?
The quiches are ready when the center is set and the top has developed a light golden brown color.
Should the quiches cool before serving?
It is best to let them cool slightly before cutting into squares, though they can be served warm or at room temperature.
Can I freeze these mini quiches?
Yes, these quiches freeze very well, making them ideal for party prep or future snacks.
How should I reheat the quiches from the freezer?
Reheat them covered with foil to help maintain their moisture.
Is this recipe suitable for vegetarians?
Yes, as it contains cheese, eggs, and chilies but no meat, it is a vegetarian-friendly appetizer.
What category of food does this recipe fall into?
It is categorized as an appetizer, party food, or snack.
Can I serve these for brunch?
Absolutely, these are a popular choice for brunch gatherings.
Is this a difficult recipe to prepare?
No, it is considered an easy recipe with simple layering and baking steps.
How much white cheese do I need?
The recipe requires 1 pound of grated white cheese.
Can I use pre-grated cheese?
Yes, though grating your own may result in a smoother melt.
Are these quiches spicy?
They have a zesty kick from the green chilies and Tabasco, but are generally considered savory rather than overly hot.
What is the total count of ingredients?
There are 7 main ingredients: green chilies, white cheese, sharp cheddar, evaporated milk, paprika, eggs, and Tabasco sauce.
Can I serve these chilled?
Yes, they can be served warm, at room temperature, or chilled as part of a buffet.
How do I prepare the eggs?
The eggs should be beaten gently before whisking in the milk and sauce.
Should the cheeses be mixed together?
Yes, combine the grated white cheese and sharp cheddar until well mixed before sprinkling them over the chilies.
Are these quiches good for meal prep?
Yes, because they yield many servings and store well, they are excellent for meal planning.