Savory Cheese and Bacon Waffles
Indulge in these delightful Savory Cheese and Bacon Waffles, a perfect blend of crispy, cheesy goodness and smoky bacon flavor. Ideal for a hearty breakfast or brunch, this recipe creates waffles that are not only satisfying but also a fantastic savory twist on the classic. Serve them warm with your favorite toppings like a dollop of sour cream or a drizzle of maple syrup for an unforgettable treat. Gather your friends and family and share the joy of these delicious waffles!
4
Servings
325
Calories
8
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
4 teaspoons
salt
1/2 teaspoon
eggs
2 large (separated)
milk
1 1/4 cups
butter
2 tablespoons (melted)
grated cheese
1/2 cup
cooked bacon
4 slices (crumbled)
Instructions
1
In a large mixing bowl, combine and sift together the flour, baking powder, and salt.
2
In a separate bowl, whisk the egg yolks until smooth, then mix them with the milk.
3
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
4
Fold in the melted butter until incorporated.
5
Add the grated cheese and crumbled bacon to the batter and mix lightly.
6
In a clean bowl, whisk the egg whites until they form stiff peaks. Carefully fold the egg whites into the batter just before cooking to ensure a light and airy texture.
7
Preheat your waffle iron for 2 minutes, following the manufacturer's instructions.
8
Once heated, pour a ladle of batter into the waffle iron and cook until the waffles are golden brown and crispy, usually around 5 minutes.
9
Remove the waffles and serve hot with your favorite toppings. Enjoy!
Nutrition Information
18.75g
Fat
23.75g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheese and Bacon Waffles?
They are a savory twist on traditional waffles featuring melted cheese and smoky bacon, perfect for breakfast or brunch.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
How much protein is in each serving?
There is 11.25g of protein per serving.
How much fat is in these waffles?
Each serving contains 18.75g of fat.
How many carbohydrates are in a serving?
There are 23.75g of carbohydrates per serving.
What ingredients are needed for the batter?
You will need flour, baking powder, salt, eggs, milk, and melted butter.
How much bacon is required?
The recipe calls for 4 slices of cooked, crumbled bacon.
What kind of cheese should I use?
The recipe calls for 1/2 cup of grated cheese; you can use your favorite variety like cheddar or monterey jack.
Why do the eggs need to be separated?
Separating the eggs allows you to whisk the whites into stiff peaks, which are folded in last to create a light and airy texture.
How long should I preheat the waffle iron?
The waffle iron should be preheated for at least 2 minutes.
How long does it take to cook the waffles?
Waffles usually take around 5 minutes to become golden brown and crispy.
What is the purpose of sifting the flour?
Sifting helps combine the dry ingredients evenly and prevents lumps in the batter.
Can I add other ingredients to the batter?
Yes, you can add items like chopped green onions or chives for extra flavor.
What are recommended toppings for savory waffles?
Common toppings include a dollop of sour cream, extra bacon bits, or even a drizzle of maple syrup.
Do I mix the melted butter with the milk?
No, the butter is folded into the mixture after the milk and egg yolk mixture has been combined with the dry ingredients.
How much baking powder is used?
The recipe requires 4 teaspoons of baking powder.
Can I use turkey bacon?
Yes, turkey bacon can be used as a substitute for pork bacon.
Is this recipe suitable for brunch?
Absolutely, these savory waffles are specifically highlighted as a fantastic option for brunch.
Can I make the batter in advance?
It is best to cook the waffles immediately after folding in the whisked egg whites to maintain the airy texture.
What is the texture of these waffles?
These waffles are designed to be crispy on the outside and light and airy on the inside.
Should the milk be at room temperature?
While not strictly required, room temperature milk often helps the melted butter incorporate more smoothly.
How do I know when the egg whites are ready?
Whisk them until they form stiff peaks, meaning the tips stand straight up when the whisk is lifted.
Can I use a gluten-free flour?
You can try substituting with a 1-to-1 gluten-free baking flour, though the texture may vary slightly.
What type of flour is recommended?
Standard all-purpose flour is typically used for this recipe.
How many eggs are used?
The recipe uses 2 large eggs, separated.
Can I freeze these waffles?
Yes, let them cool and store them in a freezer bag; reheat in a toaster to regain crispiness.
Is there any sugar in this recipe?
No, this is a savory recipe and does not list sugar as an ingredient.
How much milk is needed?
The recipe calls for 1 1/4 cups of milk.
Should the cheese be finely grated?
Standard grated cheese works well, but a finer grate will distribute the flavor more evenly throughout the batter.