Savory Cheddar Waffles
Indulge in these delightful Savory Cheddar Waffles, a perfect twist on traditional waffles that merges the richness of cheese with a golden, crispy exterior. Ideal for breakfast, brunch, or even a light dinner, these waffles are packed with flavor and can be paired with a variety of toppings such as sour cream, green onions, or even a poached egg. Easy to make and quick to cook, this recipe will impress your family and friends with its unique savory taste.
4
Servings
160
Calories
7
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
4 teaspoons (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
eggs
2 (separated)
milk
1 1/4 cups (whole)
butter
2 tablespoons (melted)
grated cheddar cheese
1/2 cup (freshly grated)
Instructions
1
In a large bowl, combine the sifted flour, baking powder, and salt.
2
In a separate bowl, beat the egg yolks until frothy. Gradually add the milk, mixing well.
3
Pour the liquid mixture into the bowl with the dry ingredients, stirring gently until just combined.
4
Add the melted butter and grated cheese, mixing until evenly distributed.
5
In another clean bowl, beat the egg whites until stiff peaks form. Carefully fold the beaten egg whites into the waffle batter, being cautious not to deflate the mixture.
6
Preheat your waffle iron according to the manufacturer's instructions, usually about 2 minutes.
7
Once preheated, pour an appropriate amount of batter into the waffle iron and cook until golden brown and crispy, following your waffle iron's timing recommendation.
8
Serve immediately, garnished with your choice of toppings such as sour cream, chives, or a fried egg. Enjoy!
Nutrition Information
7g
Fat
20.5g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Waffles?
Savory Cheddar Waffles are a cheesy, crispy twist on traditional waffles, featuring cheddar cheese and a savory profile instead of sweetness.
What are the main ingredients for this recipe?
The main ingredients include sifted flour, baking powder, salt, eggs (separated), milk, melted butter, and grated cheddar cheese.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of Savory Cheddar Waffles?
Each serving contains approximately 160 calories.
What type of cheese is recommended?
The recipe calls for 1/2 cup of freshly grated cheddar cheese.
Why do the eggs need to be separated?
The yolks are mixed with the milk, while the whites are beaten to stiff peaks and folded in last to ensure a light and fluffy texture.
How long should I preheat the waffle iron?
It is recommended to preheat your waffle iron for about 2 minutes according to the manufacturer's instructions.
What toppings go well with these waffles?
Suggested toppings include sour cream, green onions, chives, or even a poached or fried egg.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in each waffle serving?
Each serving contains 20.5 grams of carbohydrates.
How much protein do these waffles provide?
These waffles provide 5.5 grams of protein per serving.
Should the flour be sifted?
Yes, the recipe specifies 2 cups of sifted flour mixed with baking powder and salt.
How much baking powder is required?
You will need 4 teaspoons of baking powder.
Can I use pre-shredded cheese?
The recipe recommends freshly grated cheddar cheese for the best melting and flavor results.
How do I know when the waffles are finished cooking?
Cook the waffles until they are golden brown and crispy, following your specific waffle iron's timing recommendations.
What kind of milk should I use?
The recipe calls for 1 1/4 cups of whole milk.
Is this recipe suitable for dinner?
Yes, these savory waffles are excellent for breakfast, brunch, or a light dinner.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
Can I add extra flavors to the batter?
Yes, you can easily add chives or other herbs into the batter when mixing in the cheese.
How much butter is needed?
You will need 2 tablespoons of melted butter.
What is the first step in the instructions?
The first step is to combine the sifted flour, baking powder, and salt in a large bowl.
How should I beat the egg yolks?
Beat the egg yolks in a separate bowl until frothy before gradually adding the milk.
When do I add the cheese?
Add the grated cheese after the melted butter, ensuring it is evenly distributed before folding in the egg whites.
What technique is used for the egg whites?
Beat the egg whites until stiff peaks form and then carefully fold them into the batter to avoid deflating the mixture.
Are these waffles crispy?
Yes, they are designed to have a golden, crispy exterior.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is quick to cook.
Does this recipe contain sugar?
Based on the ingredients listed, this recipe does not contain added sugar.
What is the fiber content?
The fiber content is not specified for this recipe.
Can I serve these immediately?
Yes, for the best texture and taste, serve the waffles immediately after cooking.
Is this a comfort food recipe?
Yes, it is categorized under comfort food and cheese recipes.