Savory Cheddar-Stuffed Turkey Burgers with Zesty Roasted Red Pepper Aioli
Elevate your burger night with these juicy turkey burgers, generously stuffed with sharp cheddar cheese and topped with a bright and flavorful roasted red pepper aioli. The combination of fresh arugula and the smoky notes of the red pepper aioli complement the savory turkey patties perfectly, making for a deliciously satisfying meal. Perfect for grilling in the summer or cooking indoors any time of year, these burgers are sure to impress family and friends alike.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Shallots
1 large (finely chopped)
Olive oil
2 tablespoons
Salt
1/2 teaspoon
Black pepper
1/4 teaspoon
Ground turkey
1 1/2 lbs
Extra-sharp cheddar cheese
4 ounces (shredded)
Kaiser rolls
4
Roasted red pepper
1/4 cup (drained and minced)
Roasted red peppers packed in oil
1/4 cup (drained)
Water
1 tablespoon
Cider vinegar
2 tablespoons
Mayonnaise
1/4 cup
Arugula
1 cup
Instructions
1
In a skillet, heat olive oil over medium heat. Add the finely chopped shallots, sprinkling with salt and pepper. Sauté for 2 to 3 minutes until they turn golden and fragrant. Transfer the cooked shallots to a mixing bowl.
2
In the same bowl, add the ground turkey and minced roasted red peppers. Gently mix until just combined, being careful not to overwork the meat.
3
Divide the turkey mixture into 8 equal portions. Take one portion and flatten it into a 4-inch patty. Place 1 ounce of shredded extra-sharp cheddar cheese in the center, then top with a second portion of turkey, patting it down to seal the edges and create a thick, cheese-filled patty.
4
Preheat your grill or grill pan over medium heat. Grill the turkey burgers for about 10 minutes total, flipping halfway through, until they are cooked through and no longer pink in the center.
5
While the burgers are grilling, toast the kaiser rolls until golden brown.
6
To prepare the roasted red pepper aioli, blend together the minced roasted red peppers, water, cider vinegar, and salt in a blender until smooth. Gradually mix in the mayonnaise until well combined.
7
Once the burgers are done, slice the toasted rolls in half. Spread a generous amount of the roasted red pepper aioli on both cut sides of the rolls. Serve the burgers on the rolls, topped with fresh arugula.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar-Stuffed Turkey Burgers?
They are juicy turkey patties stuffed with extra-sharp cheddar cheese and topped with a zesty roasted red pepper aioli and fresh arugula.
How do I make the roasted red pepper aioli?
Blend minced roasted red peppers, water, cider vinegar, and salt until smooth, then gradually mix in mayonnaise until well combined.
How long should I grill the turkey burgers?
Grill the turkey burgers for approximately 10 minutes in total, flipping them halfway through the cooking time.
What type of cheese is used for stuffing the burgers?
This recipe uses shredded extra-sharp cheddar cheese for a bold and savory flavor.
How do I prepare the shallots for the patty mixture?
Finely chop the shallots and sauté them in olive oil with salt and pepper for 2 to 3 minutes until golden and fragrant.
How do I ensure the cheese stays inside the burger?
Place the cheese in the center of one patty, top with a second patty, and pat down to seal the edges firmly.
What kind of buns are recommended for this recipe?
The recipe recommends using kaiser rolls, toasted until golden brown.
Can I cook these burgers if I don't have an outdoor grill?
Yes, you can easily cook these burgers indoors using a grill pan over medium heat.
What ingredients are mixed into the ground turkey meat?
The meat is mixed with sautéed shallots and minced roasted red peppers.
Is there a specific green recommended for topping the burgers?
Yes, fresh arugula is used to provide a bright and peppery contrast to the savory turkey.
What type of vinegar is used in the aioli?
Cider vinegar is used to add a zesty tang to the roasted red pepper aioli.
How much ground turkey is needed for this recipe?
You will need 1.5 lbs of ground turkey to make these burgers.
Should the roasted red peppers be drained before use?
Yes, both the peppers for the patties and those for the aioli should be drained before preparation.
How many burgers does this recipe yield?
The recipe makes 4 thick cheese-stuffed burgers by dividing the meat mixture into 8 portions to create the top and bottom of each burger.
What is the flavor profile of the aioli?
The aioli is described as zesty and smoky, thanks to the combination of roasted red peppers and cider vinegar.
How do I know when the turkey burgers are finished cooking?
They are done when they are cooked through and no longer pink in the center, typically after 10 minutes of grilling.
What seasoning is added to the shallots?
The shallots are seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper while sautéing.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food, making it a satisfying and hearty meal option.
Can I prepare the turkey mixture in advance?
The instructions imply mixing and cooking, but the turkey and pepper mixture can generally be prepared and refrigerated before grilling.
What role does the water play in the aioli recipe?
One tablespoon of water is blended with the peppers and vinegar to help achieve a smooth consistency before adding the mayonnaise.
How much cheese goes into each burger?
Each burger is stuffed with approximately 1 ounce of shredded extra-sharp cheddar cheese.
Are these burgers suitable for summer?
Absolutely, they are highlighted as a perfect summer recipe for outdoor grilling.
How much arugula is used?
The recipe calls for 1 cup of fresh arugula to be distributed across the burgers.
Should I overwork the turkey meat when mixing?
No, you should gently mix the turkey and peppers until just combined to avoid overworking the meat, which can make it tough.
How large should each individual meat portion be before stuffing?
Each portion should be flattened into a 4-inch patty before adding the cheese and sealing.
What tags are associated with this recipe?
Tags include turkey burgers, cheddar cheese, roasted red pepper, aioli, grilling, easy dinners, comfort food, poultry recipes, and summer recipes.
How much mayonnaise is in the aioli?
The recipe uses 1/4 cup of mayonnaise to create the creamy base for the aioli.
Do I put the aioli on the top or bottom bun?
The instructions suggest spreading a generous amount of aioli on both cut sides of the toasted rolls.
How many ingredients are in this recipe in total?
There are 13 total ingredients required for this recipe.
What type of roasted red peppers should I use?
The recipe specifies roasted red peppers packed in oil for the best flavor and texture.