Savory Cheddar Straws
Savory Cheddar Straws are the ultimate enticing snack you need to have on hand for any gathering or casual evening at home. These crispy, cheesy delights are not only irresistible on their own but also pair beautifully with dips, soups, or stews, making them a perfect appetizer or side. With a tantalizing hint of cayenne spice, they offer a wonderful balance of flavor that keeps your guests coming back for more. Prepare to witness these straws vanish within moments, as they charm everyone with their rich, sharp cheddar goodness. Once you try them, you’ll never want to be without a batch stocked in your pantry!
N/A
Servings
80
Calories
4
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
cayenne pepper
1/4 teaspoon (measured)
sharp cheddar cheese
2 cups (shredded, at room temperature)
unsalted butter
8 tablespoons (softened)
Instructions
1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
In a small bowl, whisk together the all-purpose flour and cayenne pepper; set aside.
3
In a food processor or mixer, combine the shredded cheddar cheese and softened butter. Blend until the mixture is smooth and creamy.
4
Gradually add the flour and cayenne mixture to the cheese and butter blend, mixing until a cohesive dough forms.
5
Using a cookie press, pipe the dough into thin straws on the prepared baking sheet, or roll the dough out to 1/8 inch thickness and cut it into small strips with a sharp knife.
6
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden brown.
7
Allow the Cheddar Straws to cool before serving. Enjoy them warm or at room temperature, alone or with your favorite dip!
Nutrition Information
6g
Fat
5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Straws?
Savory Cheddar Straws are crispy, cheesy snacks featuring sharp cheddar cheese and a hint of cayenne pepper, perfect for appetizers or side dishes.
How many ingredients are in this recipe?
This recipe requires only 4 main ingredients: all-purpose flour, cayenne pepper, sharp cheddar cheese, and unsalted butter.
What type of cheese should I use?
The recipe calls for 2 cups of shredded sharp cheddar cheese, preferably at room temperature for better blending.
At what temperature should I preheat the oven?
You should preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do Cheddar Straws need to bake?
Bake the straws for 8 to 10 minutes or until the edges are lightly golden brown.
Can I make these without a cookie press?
Yes, if you do not have a cookie press, you can roll the dough to 1/8 inch thickness and cut it into small strips with a sharp knife.
How much cayenne pepper is used?
The recipe uses 1/4 teaspoon of cayenne pepper to add a tantalizing hint of spice.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in a serving of Cheddar Straws?
There are 6 grams of fat in each serving.
Do these snacks contain protein?
Yes, each serving provides 3 grams of protein.
What is the carbohydrate content?
There are 5 grams of carbohydrates per serving.
Should the butter be softened before mixing?
Yes, the 8 tablespoons of unsalted butter should be softened to ensure a smooth and creamy mixture.
What is the first step in the instructions?
The first step is to preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
How do I prepare the flour?
Whisk 1 1/2 cups of all-purpose flour together with the cayenne pepper in a small bowl before adding it to the wet ingredients.
Can I use a food processor for this recipe?
Yes, you can use a food processor or a mixer to combine the shredded cheddar cheese and softened butter.
What texture should the cheese and butter mixture be?
The cheese and butter should be blended until the mixture is completely smooth and creamy.
How should I add the flour mixture to the cheese?
Gradually add the flour and cayenne mixture to the cheese and butter blend, mixing until a cohesive dough forms.
Should the Cheddar Straws be cooled before serving?
Yes, allow the straws to cool before serving. They can be enjoyed warm or at room temperature.
What can I serve with Savory Cheddar Straws?
They pair beautifully with various dips, soups, or stews, or can be eaten alone as a snack.
How thick should I roll the dough if I am cutting it by hand?
The dough should be rolled out to a thickness of 1/8 inch.
Are these straws spicy?
They have a subtle heat from the 1/4 teaspoon of cayenne pepper which balances the rich cheese flavor.
Is it necessary to use parchment paper?
The instructions recommend lining your baking sheet with parchment paper for the best results and easy removal.
Can these be served at room temperature?
Yes, they are delicious both warm and at room temperature.
What makes these straws savory?
The combination of sharp cheddar cheese and cayenne pepper creates a rich, savory flavor profile.
Are Savory Cheddar Straws good for parties?
Yes, they are an excellent appetizer or finger food for gatherings and are often described as irresistible.
Can I store these in my pantry?
Yes, once baked and cooled, they are a great snack to keep stocked in your pantry.
What tags are associated with this recipe?
Tags include snack, appetizer, baking, party food, cheesy snacks, and savory snacks.
How many cups of flour are needed?
You will need 1 1/2 cups of all-purpose flour.
What is the appearance of the finished straws?
The straws should be thin and baked until the edges are a light golden brown color.
Is there any sugar in this recipe?
No, the nutritional information indicates there is 0g of sugar in this savory snack.