Savory Cheddar Ranch Turkey Burgers
These Savory Cheddar Ranch Turkey Burgers are a delightful twist on the classic burger, combining the juicy flavor of lean ground turkey with the rich, creamy taste of cheddar cheese and the tangy zest of ranch dressing. Perfect for lunch or a snack, these burgers are not only easy to make, but they’re also packed with flavor and nutrients. Top them with fresh lettuce, ripe tomato, and your favorite condiments for a satisfying meal that your family and friends will love. Ideal for backyard barbecues, weeknight dinners, or meal prep, these burgers will quickly become a household favorite.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
lean ground turkey
1 lb (none)
dry ranch dressing mix
1 (1 ounce) envelope (none)
shredded cheddar cheese
1 cup (none)
chopped green onion (scallion)
1/4 cup (chopped)
Instructions
1
In a large mixing bowl, combine the lean ground turkey, dry ranch dressing mix, shredded cheddar cheese, and chopped green onion.
2
Gently mix all the ingredients together until well combined, being careful not to overwork the turkey.
3
Divide the mixture into four equal portions and form each portion into a patty, about 3/4 inch thick.
4
Preheat your skillet or grill over medium-high heat. If using a skillet, add a light coating of cooking spray or oil.
5
Cook the patties for approximately 6-7 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.
6
Once cooked, remove the patties from the heat and let them rest for a couple of minutes.
7
Serve on toasted burger buns, topped with lettuce, tomato, and any additional condiments of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is one pound of lean ground turkey.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of cheese is best for these burgers?
The recipe calls for one cup of shredded cheddar cheese for a rich and creamy taste.
How do you flavor the turkey meat?
The turkey is flavored with one 1-ounce envelope of dry ranch dressing mix and chopped green onions.
What is the recommended thickness for the patties?
The patties should be formed to a thickness of approximately 3/4 inch.
What heat setting should be used for cooking?
A skillet or grill should be preheated over medium-high heat.
How long do the turkey burgers need to cook?
Cook the patties for approximately 6 to 7 minutes on each side.
What is the safe internal temperature for these burgers?
The burgers are safe to eat once they reach an internal temperature of 165°F.
Should the meat be mixed aggressively?
No, you should gently mix the ingredients together and be careful not to overwork the turkey to maintain a good texture.
Is oil needed for the skillet?
Yes, if using a skillet, you should add a light coating of cooking spray or oil to prevent sticking.
Should the burgers rest after cooking?
Yes, it is recommended to let the patties rest for a couple of minutes after removing them from the heat.
What are the suggested toppings for these burgers?
The recipe suggests serving them on toasted buns with lettuce, tomato, and your favorite condiments.
Can I use these for meal prep?
Yes, these burgers are ideal for meal prep, backyard barbecues, or weeknight dinners.
How much green onion is required?
The recipe requires 1/4 cup of chopped green onion (also known as scallions).
What flavor profile can I expect?
These burgers combine juicy lean turkey with rich cheddar and the tangy zest of ranch dressing.
Can these burgers be grilled?
Yes, the instructions include preheating a grill as an alternative to using a skillet.
Is this a quick meal option?
Yes, the recipe is tagged as a 'quick meal' and is easy to prepare.
What category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
What appearance should the burgers have when done?
The burgers should be golden brown on the outside.
Are there many ingredients in this recipe?
No, this is a simple recipe with only 4 main ingredients in the patty mixture.
What type of ranch dressing is used?
The recipe specifically uses dry ranch dressing mix, not liquid dressing.
Can I use ground beef instead of turkey?
While the recipe specifies turkey for a leaner option, ground beef could be used as a substitute with similar instructions.
Is this recipe considered healthy?
Yes, it is tagged for 'healthy eating' due to the use of lean ground turkey.
Can I use different types of cheese?
Yes, although cheddar is recommended, you could experiment with other shredded cheeses like Monterey Jack or Pepper Jack.
How many patties should I form from 1 lb of meat?
The mixture should be divided into four equal portions to create four patties.
Do I need to toast the buns?
Toasting the burger buns is recommended for the best flavor and texture.
Are these burgers spicy?
No, these burgers are savory and tangy rather than spicy.
Is salt or pepper needed in the patty mix?
The dry ranch dressing mix usually contains enough seasoning, so additional salt is often not necessary.
What makes these burgers 'savory'?
The combination of the ranch herbs, cheddar cheese, and green onions creates a deep savory profile.
Can I make these on a weeknight?
Yes, they are perfect for weeknight dinners because they are quick and easy to assemble and cook.