Savory Cheddar Pear Delight Pie
Indulge in this delightful Savory Cheddar Pear Delight Pie, a perfect fusion of sweet and savory flavors. With fresh, juicy pears encased in a crispy, flaky crust, and topped with a heavenly blend of melted cheddar cheese and crumbly goodness, this pie is sure to be a showstopper at your next gathering. It’s an unexpected twist on traditional desserts that combines the sweetness of ripe pears with rich, sharp cheddar, creating a unique and comforting dish. Serve warm for the best experience, and enjoy it with family or friends!
8
Servings
40
Calories
10
Ingredients
Ingredients
Fresh Pears
4 large (peeled and thinly sliced)
Granulated Sugar
1/3 cup
Cornstarch
1 tablespoon
Salt
1/8 teaspoon
Unbaked Pastry Shells
1 (9 inch)
Shredded Cheddar Cheese
1/2 cup
All-Purpose Flour
1/2 cup
Melted Butter or Margarine
1/4 cup
Granulated Sugar (for topping)
1/4 cup
Salt (for topping)
1/4 teaspoon
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the sliced pears, 1/3 cup sugar, cornstarch, and 1/8 teaspoon salt. Toss gently to coat the pears evenly and allow them to sit for about 10 minutes to release their juices.
3
Pour the pear mixture into the unbaked pastry shell, spreading it out evenly.
4
In a separate bowl, mix together the shredded cheddar cheese, all-purpose flour, melted butter or margarine, 1/4 cup sugar, and 1/4 teaspoon salt until the mixture is crumbly.
5
Sprinkle the crumbly topping generously over the pear filling in the pie shell.
6
Bake in the preheated oven for 25-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7
Once baked, remove the pie from the oven and let it cool on a wire rack for about 10 minutes to allow the filling to set.
8
Serve warm, and enjoy the delightful blend of flavors!
9
Store any leftovers in the refrigerator.
Nutrition Information
2g
Fat
6g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheddar Pear Delight Pie?
It is a unique fusion of sweet and savory flavors featuring fresh, juicy pears in a flaky crust topped with melted cheddar cheese and a crumbly topping.
How many servings does this recipe make?
This recipe yields 8 servings.
What temperature should I preheat my oven to?
Preheat your oven to 425°F (220°C).
What are the main ingredients for the pear filling?
The filling consists of 4 large peeled and sliced pears, 1/3 cup sugar, 1 tablespoon cornstarch, and 1/8 teaspoon salt.
How do I prepare the pears for the pie?
The pears should be peeled and thinly sliced before being tossed with sugar, cornstarch, and salt.
How long should the pear mixture sit before baking?
Allow the pear mixture to sit for about 10 minutes to release their juices.
What is in the crumbly topping?
The topping is made from shredded cheddar cheese, all-purpose flour, melted butter or margarine, 1/4 cup sugar, and 1/4 teaspoon salt.
How long does the pie need to bake?
Bake the pie for 25-35 minutes until the crust is golden and the cheese is bubbly.
What type of pastry shell should I use?
Use one 9-inch unbaked pastry shell.
Should the pie be served warm or cold?
It is best served warm to enjoy the delightful blend of flavors.
How many calories are in a serving of this pie?
There are 40 calories per serving according to the recipe data.
How much fat is in one serving?
Each serving contains 2g of fat.
What is the carbohydrate count per serving?
There are 6g of carbohydrates per serving.
How much protein does this pie provide?
Each serving contains 1g of protein.
What is the purpose of cornstarch in the recipe?
Cornstarch is used as a thickening agent for the pear juices during baking.
How should I store leftover pie?
Store any leftovers in the refrigerator.
How long should the pie cool after baking?
Let the pie cool on a wire rack for about 10 minutes to allow the filling to set.
Can I use margarine instead of butter?
Yes, the recipe allows for either melted butter or margarine in the topping.
What kind of cheese is recommended?
The recipe calls for shredded cheddar cheese.
Is this recipe considered a dessert?
Yes, it is categorized as a pie and described as an unexpected twist on traditional desserts.
How many ingredients are required in total?
There are 10 ingredients in this recipe.
What size pears should I use?
The recipe specifies 4 large fresh pears.
Is the pastry shell baked before adding the filling?
No, you should pour the mixture into an unbaked pastry shell.
What tags are associated with this recipe?
Tags include cheddar pie, pear pie, savory dessert, fall recipe, and comfort food.
Is there salt in the topping?
Yes, the topping includes 1/4 teaspoon of salt.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the cheese topping is melted and bubbly.
What category does this recipe fall under?
The recipe is categorized under Pie.
Can I use granulated sugar for both the filling and topping?
Yes, granulated sugar is used in both the pear mixture and the crumbly topping.
What texture should the topping have before baking?
The topping mixture should be stirred until it becomes crumbly.
Is this a good recipe for gatherings?
Yes, it is described as a showstopper perfect for your next gathering.