Savory Cheddar-Loaded Mushroom Caps
Indulge in these delightful Savory Cheddar-Loaded Mushroom Caps, perfectly baked to golden perfection. This quick and easy appetizer features large, fresh mushrooms stuffed with a creamy, cheesy filling made from sharp cheddar, fresh green onions, and a hint of garlic. Ideal for any gathering, these bite-sized wonders are sure to impress your family and friends. Serve them hot from the oven as an enticing starter or a delightful snack! In just under 30 minutes, you can create a savory treat that combines rich flavors and irresistible textures.
N/A
Servings
100
Calories
6
Ingredients
Ingredients
Large fresh mushrooms
24 (1-1/2 to 2 inches in diameter, cleaned and stems removed)
Green onion
1/4 cup (sliced)
Garlic
1 clove (minced)
Margarine
1/4 cup (melted)
Fine dry breadcrumbs
2/3 cup (for stuffing)
Cheddar cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Clean the mushrooms under cold running water. Remove the stems and set the caps aside, finely chopping enough stems to make 1 cup.
3
In a medium saucepan over medium heat, melt the margarine. Add the chopped mushroom stems, green onions, and minced garlic. Sauté until the mixture is tender and fragrant, approximately 3 to 4 minutes.
4
Remove the saucepan from heat and stir in the breadcrumbs and shredded cheddar cheese until well combined.
5
Carefully spoon the cheesy mixture into each mushroom cap, packing it in slightly.
6
Place the stuffed mushrooms in a single layer on a baking sheet or in a 15x10x1-inch baking pan.
7
Bake in the preheated oven for 8 to 10 minutes, or until the mushrooms are heated through and the tops are lightly golden.
8
Serve warm and enjoy your Savory Cheddar-Loaded Mushroom Caps!
Nutrition Information
6g
Fat
7g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar-Loaded Mushroom Caps?
They are a quick and easy appetizer featuring large mushrooms stuffed with a creamy filling of sharp cheddar, green onions, garlic, and breadcrumbs.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 425°F (220°C).
How many mushrooms do I need?
You will need 24 large fresh mushrooms, approximately 1-1/2 to 2 inches in diameter.
How do I prepare the mushroom stems?
Remove the stems from the caps and finely chop enough of them to measure 1 cup for the filling.
How long should the stuffed mushrooms bake?
Bake the mushrooms for 8 to 10 minutes until they are heated through and the tops are lightly golden.
What type of cheese is used in this recipe?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How do I clean the mushrooms?
Clean the mushrooms under cold running water before removing the stems.
What ingredients are sautéed together?
The chopped mushroom stems, sliced green onions, and minced garlic are sautéed in margarine.
How long does it take to sauté the filling ingredients?
Sauté the mixture over medium heat for approximately 3 to 4 minutes until tender and fragrant.
When do I add the breadcrumbs and cheese?
Remove the saucepan from the heat before stirring in the breadcrumbs and shredded cheddar cheese.
How much margarine is required?
The recipe requires 1/4 cup of melted margarine.
How much garlic should I use?
Use 1 clove of garlic, minced.
What kind of breadcrumbs are best?
The recipe specifies using 2/3 cup of fine dry breadcrumbs.
Is this recipe suitable for vegetarians?
Yes, Savory Cheddar-Loaded Mushroom Caps are tagged as a vegetarian snack.
How many calories are in a serving?
There are 100 calories per serving.
What is the fat content of this appetizer?
Each serving contains 6g of fat.
How many carbohydrates are in this recipe?
There are 7g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 4g of protein.
What size baking pan should I use?
You can use a standard baking sheet or a 15x10x1-inch baking pan.
Should the mushrooms be served hot or cold?
They should be served warm for the best flavor and texture.
How much green onion is needed?
The recipe calls for 1/4 cup of sliced green onions.
How do I pack the filling into the mushrooms?
Carefully spoon the cheesy mixture into each cap, packing it in slightly to ensure they are well-loaded.
How many total ingredients are in this recipe?
There are 6 main ingredients: mushrooms, green onion, garlic, margarine, breadcrumbs, and cheddar cheese.
Can I make this recipe in under 30 minutes?
Yes, the total time to create this savory treat is under 30 minutes.
Is this a good recipe for parties?
Absolutely, it is categorized as a party food, finger food, and appetizer ideal for gatherings.
What is the texture of the finished dish?
The dish features tender mushroom caps with a rich, creamy, and golden cheesy filling.
How should I arrange the mushrooms for baking?
Place the stuffed mushrooms in a single layer on your baking sheet.
What is the preparation style for the green onions?
The green onions should be sliced before being added to the sauté pan.
Does this recipe include fiber information?
The provided nutritional data does not specify the fiber content.
What is the diameter of the mushrooms used?
The mushrooms should be between 1.5 to 2 inches in diameter.