Savory Cheddar French Toast Sandwiches
Elevate your breakfast game with these Savory Cheddar French Toast Sandwiches! This delightful twist on a classic grilled cheese combines the richness of thick cheddar and a touch of tangy mustard, all encased in a beautifully golden French toast crust. Perfect for using up thick-sliced bread, this recipe is just as forgiving with standard loaf bread. Serve them fresh off the griddle for an indulgent breakfast or brunch that will keep you coming back for more. Not only are these sandwiches delicious, but they also provide a wonderful contrast of flavors and textures that will leave your taste buds dancing. Enjoy them with a side of fresh fruit or a simple salad for a complete meal!
4
Servings
215
Calories
7
Ingredients
Ingredients
Eggs
2 (beaten)
Milk or Light Cream
1/3 cup (liquid)
Salt
1/2 teaspoon (seasoning)
White Bread
8 slices (thickly sliced)
Prepared Mustard
as needed (spread)
Thick Slices Cheddar Cheese
4 slices (cut)
Butter
3 tablespoons (for frying)
Instructions
1
Begin by preheating your skillet or cast iron griddle over low heat.
2
In a shallow bowl or pie tin, beat the eggs lightly before whisking in the milk or light cream along with the salt. Set the mixture aside.
3
Lay out the slices of bread on a clean, flat surface for easy assembly.
4
Spread a thin layer of prepared mustard on one side of four slices of bread.
5
On top of the mustard-coated side, place a thick slice of cheddar cheese.
6
Top each cheese slice with another slice of bread, buttering the outer side of each slice before placing it on top, butter side facing out.
7
Melt a tablespoon of butter in your preheated skillet or griddle, ensuring it’s evenly coated.
8
Carefully dip each sandwich into the egg mixture, ensuring both sides are well-coated. Allow any excess egg mixture to drip back into the bowl.
9
Place as many sandwiches as can comfortably fit in the skillet or griddle, cooking them over low heat until they are golden brown, about 3-4 minutes per side.
10
Once browned, flip and repeat on the other side until both sides are perfectly toasted. If needed, add more butter to the skillet to prevent sticking and enhance flavor.
11
Alternatively, for a hands-off approach, you can place the dipped sandwiches on a well-greased baking sheet and bake in a preheated oven at 450°F for 8-10 minutes, turning halfway through to achieve an even golden color.
12
Serve the sandwiches hot, cut in half for easy handling, and enjoy!
Nutrition Information
13.5g
Fat
14g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Cheddar French Toast Sandwiches?
This recipe features a savory twist on grilled cheese using a golden French toast crust with thick cheddar and tangy mustard.
How many servings does this recipe make?
The recipe makes 4 servings.
What are the main ingredients for the egg mixture?
The mixture consists of 2 beaten eggs, 1/3 cup of milk or light cream, and 1/2 teaspoon of salt.
What type of bread is recommended?
Thickly sliced white bread is recommended, though standard loaf bread can also be used.
What kind of cheese is used in these sandwiches?
Thick slices of cheddar cheese are used for this recipe.
How many calories are in one serving?
Each serving contains approximately 215 calories.
How much protein is in each sandwich?
There are 9 grams of protein per serving.
What is the fat content per serving?
Each serving contains 13.5 grams of fat.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
What temperature should I use for the skillet?
The skillet or griddle should be preheated and used over low heat.
How long do I cook the sandwiches on each side?
Cook them for about 3-4 minutes per side until golden brown.
Can these sandwiches be baked in the oven?
Yes, they can be baked at 450 degrees Fahrenheit for 8-10 minutes, turning halfway through.
How much butter is needed for frying?
The recipe calls for 3 tablespoons of butter.
What condiment is added inside the sandwich?
A thin layer of prepared mustard is spread on the bread slices.
Do I need to grease the baking sheet if baking?
Yes, use a well-greased baking sheet for oven preparation.
How should the eggs be prepared?
The eggs should be lightly beaten before whisking in the milk and salt.
When do I add the butter to the skillet?
Melt a tablespoon of butter in the preheated skillet before adding the sandwiches.
Should the bread be buttered?
Yes, the outer side of the bread slices should be buttered before dipping in the egg mixture.
What is the suggested way to serve these sandwiches?
Serve them hot, cut in half, with a side of fresh fruit or a simple salad.
Is this recipe suitable for brunch?
Yes, it is described as an indulgent breakfast or brunch option.
How many slices of bread are required in total?
The recipe requires 8 slices of white bread.
What do I do with excess egg mixture?
Allow any excess egg mixture to drip back into the bowl before placing the sandwich in the skillet.
Can I use light cream instead of milk?
Yes, the recipe allows for either 1/3 cup of milk or light cream.
What is the prep for the mustard?
It should be spread in a thin layer on one side of four slices of bread.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What should I do if the sandwiches start to stick?
You can add more butter to the skillet to prevent sticking and enhance flavor.
What tags are associated with this recipe?
Tags include breakfast, sandwich, french toast, cheese, brunch, and savory.
Is the mustard applied to all slices of bread?
No, mustard is spread on four slices, which are then topped with cheese and another slice of bread.
What is the first step of the instructions?
The first step is to preheat your skillet or cast iron griddle over low heat.
How many ingredients are in this recipe?
There are a total of 7 ingredients.