Savory Cheddar English Muffins
Elevate your breakfast or brunch with these delightful Savory Cheddar English Muffins! Infused with the rich flavor of cheddar cheese, these homemade muffins are perfect for toasting and slathering with butter or your favorite spread. With a crispy exterior and a soft, chewy inside, they make an ideal accompaniment to soups and salads or can be enjoyed on their own. Easy to make and perfect for sharing, this recipe yields 16 delicious muffins that will impress family and friends alike.
16
Servings
100
Calories
10
Ingredients
Ingredients
Bread flour
3 - 3 1/4 cups (Used to create the dough.)
Sugar
1 tablespoon (Used to help activate the yeast.)
Active dry yeast
1 (1/4 ounce) package (To help the dough rise.)
Salt
1 teaspoon (To enhance flavor.)
Warm water
3/4 cup (Heated to 120-130°F for activating yeast.)
Canola oil
2 tablespoons (To keep the dough moist.)
Egg
1 (Whisked and added for richness.)
Vinegar
1 tablespoon (To add tang and improve texture.)
Shredded cheddar cheese
1/2 cup (Stirred into the dough for flavor.)
Cornmeal
4 tablespoons, divided (Used to prevent sticking on the baking sheet.)
Instructions
1
In a mixing bowl, combine 2 cups of bread flour, sugar, active dry yeast, and salt. Mix well.
2
Gradually add the warm water and beat the mixture on medium speed for 2 minutes until smooth.
3
In a separate bowl, whisk together the egg and vinegar, then add this mixture to the dough. Continue beating on high for an additional 2 minutes.
4
Stir in the shredded cheddar cheese and gradually incorporate enough of the remaining flour to form a stiff dough.
5
Transfer the dough to a floured surface and knead for about 2 minutes, or until the dough is smooth and no longer sticky.
6
Roll the dough to a thickness of half an inch and use a 3-inch round cutter to cut out muffin shapes.
7
Grease a baking sheet and sprinkle 2 tablespoons of cornmeal evenly over the surface.
8
Place the cut muffins on the prepared baking sheet and sprinkle the remaining cornmeal on top.
9
Cover the muffins loosely and let them rise in a warm area until doubled in size, about 1 hour.
10
Preheat an ungreased griddle or electric skillet to 325°F (165°C).
11
Cook the muffins for 20-25 minutes, turning them every 5 minutes to ensure they cook evenly and develop a golden-brown color.
12
Once done, remove the muffins from the heat and let them cool.
13
For a delicious treat, split the muffins open and toast them before serving.
Nutrition Information
2.5g
Fat
15.6g
Carbs
2.5g
Protein
0.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar English Muffins?
These are homemade muffins infused with the rich flavor of cheddar cheese, featuring a crispy exterior and a soft, chewy inside.
How many servings does this recipe provide?
This recipe yields 16 delicious muffins.
What is the calorie count per muffin?
Each muffin contains approximately 100 calories.
What type of flour is required for this recipe?
The recipe specifically calls for 3 to 3 1/4 cups of bread flour.
What is the role of sugar in this recipe?
One tablespoon of sugar is used to help activate the yeast.
What temperature should the water be for activating the yeast?
The warm water should be heated to between 120 and 130 degrees Fahrenheit.
How much yeast is needed?
You will need one 1/4 ounce package of active dry yeast.
Why is vinegar included in the ingredients?
One tablespoon of vinegar is added to provide tang and improve the texture of the dough.
How much shredded cheddar cheese is used?
The recipe requires 1/2 cup of shredded cheddar cheese.
What is the purpose of cornmeal in this recipe?
Cornmeal is used to prevent the muffins from sticking to the baking sheet and to provide texture on the top.
How long should the dough be kneaded?
Knead the dough for about 2 minutes until it is smooth and no longer sticky.
How thick should the dough be rolled out?
Roll the dough to a thickness of half an inch.
What size cutter should I use for the muffin shapes?
Use a 3-inch round cutter to cut out the muffin shapes.
How long do the muffins need to rise?
Let them rise in a warm area for about 1 hour or until doubled in size.
What equipment is used to cook the muffins?
Use an ungreased griddle or electric skillet.
What is the cooking temperature for the muffins?
Preheat the griddle to 325 degrees Fahrenheit (165 degrees Celsius).
How long do the muffins cook on the griddle?
Cook the muffins for 20 to 25 minutes in total.
How often should the muffins be turned while cooking?
Turn the muffins every 5 minutes to ensure even cooking and a golden-brown color.
Should the muffins be toasted before serving?
Yes, for a delicious treat, split the muffins open and toast them before serving.
What is the total fat content per muffin?
Each serving contains 2.5 grams of fat.
How many carbohydrates are in one muffin?
There are 15.6 grams of carbohydrates per serving.
How much protein is in each muffin?
Each muffin provides 2.5 grams of protein.
Is there fiber in these English muffins?
Yes, each serving contains 0.6 grams of fiber.
What is the preparation for the egg?
The egg should be whisked and then added to the dough for richness.
Can these muffins be served with other dishes?
Yes, they make an ideal accompaniment to soups and salads.
How much canola oil is used?
The recipe calls for 2 tablespoons of canola oil to keep the dough moist.
What is the first step in mixing the dough?
Combine 2 cups of bread flour, sugar, active dry yeast, and salt in a mixing bowl.
How long do you beat the mixture after adding water?
Beat the mixture on medium speed for 2 minutes until smooth.
When should the cheddar cheese be added?
Stir in the shredded cheddar cheese after incorporating the egg and vinegar mixture.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt to enhance the flavor.