Savory Cheddar Delight Cookies
Indulge in the irresistible flavor of Savory Cheddar Delight Cookies, a perfect blend of rich cheddar cheese and crunchy nuts with a hint of spice. These delightful snacks are perfect for any gathering or as a savory treat on game day. Easy to make and fun to share, these cookies will leave everyone wanting more! The combination of garlic powder, cayenne pepper, and smoked paprika gives them a unique kick that elevates the classic cheese cookie to gourmet status. Get ready to impress your friends and family with these deliciously cheesy bites that are sure to become a favorite.
N/A
Servings
60
Calories
10
Ingredients
Ingredients
butter
1 cup (softened)
extra-sharp cheddar cheese
1/2 lb (grated)
nuts
1 cup (chopped (sunflower seeds, almonds, pecans, pepitas, or others))
flour
2 cups (all-purpose)
salt
1 teaspoon (fine)
romano cheese or parmesan cheese
1 tablespoon (grated)
garlic powder
1/8 teaspoon ( )
cayenne pepper
1/2 teaspoon ( )
paprika
1 1/2 teaspoons ( )
dried parsley
1 1/2 teaspoons ( )
Instructions
1
In a large mixing bowl, combine 1 cup of softened butter and 1/2 lb of grated extra-sharp cheddar cheese. Mix thoroughly until creamy.
2
Add in 1 cup of chopped nuts (such as sunflower seeds, almonds, or pecans), 2 cups of flour, 1 teaspoon of salt, 1 tablespoon of grated Romano or Parmesan cheese, 1/8 teaspoon of garlic powder, 1/2 teaspoon of cayenne pepper, 1 1/2 teaspoons of paprika, and 1 1/2 teaspoons of dried parsley. Mix well using your hands or a mixer until a stiff dough forms.
3
Divide the dough into 4 equal portions and roll each into a log using wax paper. Wrap tightly and chill in the refrigerator for at least 1 hour, or freeze for up to 2 months.
4
Preheat your oven to 350°F (175°C). Once the dough is chilled, remove it from the refrigerator and slice the logs into thin rounds.
5
Place the cookie rounds on greased baking sheets, leaving space between each cookie to allow for spreading.
6
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4.5g
Fat
4g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Delight Cookies?
These are savory snacks that blend rich extra-sharp cheddar cheese with crunchy nuts and a unique blend of spices for a gourmet treat.
What type of cheese should I use for these cookies?
The recipe calls for 1/2 lb of grated extra-sharp cheddar cheese for the best flavor profile.
Which nuts are best to use in this recipe?
You can use 1 cup of chopped sunflower seeds, almonds, pecans, or pepitas depending on your preference.
How long does the dough need to chill?
The dough should be chilled in the refrigerator for at least 1 hour to firm up before slicing.
Can I freeze the cookie dough for later use?
Yes, you can freeze the dough logs for up to 2 months if they are wrapped tightly.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cookies bake?
Bake the cookies for 10 to 12 minutes or until they reach a golden brown color.
What spices give these cookies their kick?
A combination of garlic powder, cayenne pepper, and paprika provides their unique spicy flavor.
Do I need to grease the baking sheets?
Yes, the instructions specify placing the cookie rounds on greased baking sheets.
How many calories are in one cookie?
Each cookie contains approximately 60 calories.
What is the fat content per serving?
There is approximately 4.5g of fat in each cookie.
How much protein is in these savory cookies?
Each cookie provides about 1.3g of protein.
How many carbohydrates are in each cookie?
There are 4g of carbohydrates per cookie.
Should the butter be melted or softened?
The recipe requires 1 cup of softened butter mixed until creamy.
Can I use Parmesan instead of Romano cheese?
Yes, you can use either 1 tablespoon of grated Romano or Parmesan cheese.
How should I shape the dough?
Divide the dough into 4 equal portions and roll each into a log using wax paper.
How do I slice the dough?
Once the dough logs are chilled and firm, slice them into thin rounds.
What is the consistency of the dough before chilling?
You should mix the ingredients until a stiff dough forms.
Do I need to use a mixer?
You can use either a mixer or your hands to combine the ingredients into a stiff dough.
Why should I leave space between cookies on the pan?
Leaving space allows the cookies to spread slightly as they bake without sticking together.
How should the cookies be cooled?
Let them cool on the baking sheets for a few minutes before moving them to a wire rack.
Is there any sugar in this recipe?
Based on the nutritional data provided, these cookies do not contain any added sugar.
How much cayenne pepper is used?
The recipe calls for 1/2 teaspoon of cayenne pepper for a moderate spicy kick.
Can I use fresh parsley?
The recipe specifically calls for 1 1/2 teaspoons of dried parsley.
What kind of flour is used?
The recipe uses 2 cups of all-purpose flour.
Are these cookies suitable for game day?
Yes, they are described as perfect for any gathering or as a savory treat for game day.
How much salt is needed?
You should use 1 teaspoon of fine salt for this recipe.
How many ingredients are in this recipe?
There are a total of 10 ingredients including the cheeses and spices.
Can I substitute the cheddar cheese?
While extra-sharp cheddar is recommended for the specific flavor, you could experiment with other hard cheeses, though the taste will change.
What type of paprika should I use?
The description mentions smoked paprika, which helps elevate the cookies to gourmet status.