Savory Cheddar Corn Mini Muffins
Delight in these Savory Cheddar Corn Mini Muffins, a tasty treat that perfectly blends the sweetness of corn with the rich, creamy flavor of cheddar cheese. These bite-sized muffins are perfect for breakfast, snacks, or as a fun addition to any meal. Enjoy them warm straight from the oven or pack them up for a delicious on-the-go snack. Easy to make and even easier to enjoy, these mini muffins are sure to impress friends and family alike!
N/A
Servings
50
Calories
10
Ingredients
Ingredients
plain nonfat yogurt
1/4 cup (none)
vegetable oil
1/4 cup (none)
egg
1 (beaten)
sugar
6 tablespoons (none)
cream-style corn
1 (8 1/2 ounce) can (none)
cheddar cheese
1/2 cup (shredded)
all-purpose flour
1/2 cup (none)
baking powder
1 tablespoon (none)
salt
1/2 teaspoon (none)
cornmeal
1 cup (none)
Instructions
1
Preheat your oven to 325°F (160°C) and lightly grease a mini muffin pan with cooking spray.
2
In a mixing bowl, combine the plain nonfat yogurt and vegetable oil until well blended.
3
Add in the egg and sugar; whisk together until the mixture is smooth and creamy.
4
Gently fold in the cream-style corn and shredded cheddar cheese until combined.
5
In a separate bowl, mix together the all-purpose flour, cornmeal, baking powder, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring just until all ingredients are moistened. Do not overmix.
7
Using a spoon, fill each mini muffin cup with about 1 tablespoon of the batter, ensuring that each cup is filled evenly.
8
Bake in the preheated oven for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
9
Allow to cool slightly before removing the muffins from the pan. Serve warm or store in an airtight container.
Nutrition Information
1.7g
Fat
8g
Carbs
1.5g
Protein
0.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Corn Mini Muffins?
They are bite-sized snacks that blend the sweetness of cream-style corn with the rich flavor of shredded cheddar cheese.
What temperature should the oven be for these muffins?
The oven should be preheated to 325°F (160°C).
How long do the muffins need to bake?
Bake them for 13 to 15 minutes or until a toothpick comes out clean.
How many calories are in one Savory Cheddar Corn Mini Muffin?
Each muffin contains approximately 50 calories.
What type of cheese is recommended for this recipe?
The recipe calls for 1/2 cup of shredded cheddar cheese.
What kind of yogurt is used?
The recipe uses 1/4 cup of plain nonfat yogurt.
How much cornmeal is required?
You will need 1 cup of cornmeal for this recipe.
What type of corn is used in the batter?
Use one 8.5 ounce can of cream-style corn.
How much fat is in each mini muffin?
Each muffin has 1.7g of fat.
What is the protein content per muffin?
Each muffin provides 1.5g of protein.
How much sugar is in each muffin?
There is 1g of sugar per muffin.
What dry ingredients are needed?
The dry ingredients include all-purpose flour, cornmeal, baking powder, and salt.
How much flour should I use?
The recipe requires 1/2 cup of all-purpose flour.
What is the amount of baking powder needed?
You should use 1 tablespoon of baking powder.
How do I prepare the muffin pan?
Lightly grease a mini muffin pan with cooking spray before filling.
How much batter goes into each muffin cup?
Fill each mini muffin cup with about 1 tablespoon of the batter.
Should the egg be beaten?
Yes, the egg should be beaten before being added to the mixture.
What is the carbohydrate count per serving?
Each muffin contains 8g of carbohydrates.
Is there any fiber in these muffins?
Yes, each muffin contains 0.5g of fiber.
How much oil is used in the recipe?
The recipe uses 1/4 cup of vegetable oil.
How should I combine the wet and dry ingredients?
Gradually add dry ingredients to the wet mixture, stirring just until moistened without overmixing.
When should I remove the muffins from the pan?
Allow the muffins to cool slightly before removing them from the pan.
How should I store leftover muffins?
Store them in an airtight container to keep them fresh.
Are these muffins suitable for on-the-go snacking?
Yes, they are designed to be a perfect, portable on-the-go snack.
What are some tags associated with this recipe?
Tags include mini muffins, cheddar cheese, cornmeal, quick bread, and snacks.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
What is the total number of ingredients?
There are 10 ingredients in total.
Can these be served as appetizers?
Yes, their bite-sized nature makes them excellent appetizers.
What texture should the wet mixture have?
The mixture of yogurt, oil, egg, and sugar should be whisked until smooth and creamy.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe that is quick to prepare.