Savory Cheddar Chive Puff Puddings
Experience the delightful blend of flavors in these Savory Cheddar Chive Puff Puddings, a twist on the classic Yorkshire pudding. These airy, golden-brown delights are perfect for any occasion, whether as a side dish to complement a hearty roast or as a unique appetizer at a gathering. The sharp cheddar cheese adds a rich, tangy depth, while fresh chives provide a hint of brightness. With their impressive rise and crispness, these puddings are sure to impress your guests and become a beloved staple in your culinary repertoire. Gather your ingredients and bring a taste of England to your table!
10
Servings
220
Calories
7
Ingredients
Ingredients
Melted roast beef fat or unsalted butter
8 tablespoons (melted)
Eggs
6 large (beaten)
Whole milk
2 cups (room temperature)
All-purpose flour
2 cups (sifted)
Salt
1 teaspoon (fine)
Sharp cheddar cheese
1/2 cup (finely grated)
Fresh chives
1/3 cup (chopped)
Instructions
1
Preheat the oven to 450°F (232°C) and position a rack in the center.
2
Place a large rimmed baking sheet in the oven to heat up.
3
Brush ten 3/4 cup glass baking dishes or ramekins with 2 tablespoons of melted fat or butter and set aside.
4
In a large mixing bowl, whisk the eggs until well blended. Add the whole milk and whisk again until fully combined.
5
In a separate medium bowl, whisk together the sifted flour and salt.
6
Gradually incorporate the flour mixture into the egg mixture, whisking until just blended. It’s okay if some small lumps remain.
7
Stir in the remaining 6 tablespoons of melted fat or butter, followed by the finely grated cheddar cheese and chopped chives, mixing until evenly distributed.
8
Carefully pour the batter into the prepared dishes, filling each about halfway full (approximately 1/2 cup of batter per dish).
9
Once the oven is preheated, carefully place the baking dishes on the hot baking sheet in the oven.
10
Bake for about 25 minutes, or until the Yorkshire puddings are puffed and golden brown. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, until they are crisp and deep golden brown around the edges.
11
Remove from the oven, transfer the Yorkshire puddings to plates, and serve immediately for the best texture.
Nutrition Information
14g
Fat
14g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Chive Puff Puddings?
They are an airy, golden-brown twist on the classic British Yorkshire pudding, featuring sharp cheddar cheese and fresh chives.
What is the main flavor profile of this dish?
These puddings offer a rich, tangy depth from sharp cheddar combined with a hint of brightness from fresh chopped chives.
How many servings does this recipe yield?
This recipe makes 10 individual puff puddings.
What is the recommended oven preheat temperature?
The oven should be preheated to 450°F (232°C) with a rack positioned in the center.
Should the baking sheet be heated before adding the ramekins?
Yes, place a large rimmed baking sheet in the oven during preheating so it is hot when you add the dishes.
What size baking dishes should I use?
Use ten 3/4 cup glass baking dishes or ramekins for this recipe.
Can I use butter instead of roast beef fat?
Yes, you can use either melted roast beef fat or unsalted butter for both greasing and the batter.
What kind of milk is required for the batter?
The recipe calls for 2 cups of whole milk at room temperature.
Is it necessary to sift the flour?
Yes, the recipe specifies using 2 cups of all-purpose flour that has been sifted.
How should the eggs be prepared?
Use 6 large eggs and whisk them in a large mixing bowl until they are well blended before adding other ingredients.
Should the batter be perfectly smooth?
No, it is okay if some small lumps remain in the batter after whisking the flour mixture into the egg mixture.
When do I add the cheese and chives to the mix?
Stir in the cheese and chives after incorporating the melted fat or butter into the flour and egg base.
How much sharp cheddar cheese is needed?
The recipe requires 1/2 cup of finely grated sharp cheddar cheese.
How many chives should be added?
Use 1/3 cup of finely chopped fresh chives.
How much batter goes into each ramekin?
Fill each dish about halfway full, which is approximately 1/2 cup of batter per dish.
What is the initial baking time and temperature?
Bake the puddings at 450°F for approximately 25 minutes until they are puffed and golden brown.
Do I change the temperature during baking?
Yes, after the initial 25 minutes, reduce the oven temperature to 350°F (175°C).
How long is the second stage of baking?
Continue baking at the lower temperature for an additional 20 minutes until crisp.
What is the total baking time?
The total baking time is approximately 45 minutes.
When should these puff puddings be served?
They should be served immediately after removing them from the oven for the best texture.
What is the calorie count per serving?
Each pudding contains approximately 220 calories.
How much protein is in one pudding?
There are 8 grams of protein per serving.
What is the fat content per serving?
Each serving contains 14 grams of fat.
How many carbohydrates are in each pudding?
There are 14 grams of carbohydrates per serving.
What category does this recipe belong to?
This recipe is categorized under Breads.
What type of cuisine inspired this recipe?
This recipe is inspired by British cuisine, specifically the Yorkshire pudding.
What are some serving suggestions?
They are excellent as a side dish for a hearty roast or as a unique appetizer for gatherings.
How many ingredients are used in this recipe?
There are 7 main ingredients: fat/butter, eggs, milk, flour, salt, cheddar cheese, and chives.
What is the final texture of the puddings?
The puddings should be airy, crisp, and deep golden brown around the edges.
How much salt is required?
The recipe uses 1 teaspoon of fine salt.