Savory Cheddar Chicken & Wild Rice Bake
Indulge in the rich flavors of our Savory Cheddar Chicken & Wild Rice Bake, a comforting one-dish meal perfect for family gatherings. Tender chunks of chicken combine seamlessly with a creamy sauce made from savory cream of chicken soup and a decadent mayonnaise base. Tossed with sharp cheddar cheese, sweet onions, and a delightful crunch from sliced almonds, this casserole is ideal for busy weeknights or as a crowd-pleaser at potlucks. Serve it warm and watch everyone come back for seconds!
4-6
Servings
367
Calories
10
Ingredients
Ingredients
cream of chicken soup
1 (10 1/2 ounce) can (can be substituted with Cream of Celery or Cream of Mushroom)
mayonnaise
1 cup (none)
shredded sharp cheddar cheese
2 cups (reserve some for topping if desired)
sliced green onions
2 tablespoons (none)
finely diced sweet onion
1/2 cup (none)
diced cooked chicken breasts
2 cups (can substitute with pre-cooked chicken strips)
cooked long grain and wild rice blend
2 cups (substitute with Uncle Ben's microwave ready pouch)
sliced almonds
1/4 cup (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream of chicken soup, mayonnaise, and 1 3/4 cups of shredded sharp cheddar cheese until well blended.
3
Stir in the sliced green onions, diced sweet onion, diced cooked chicken breasts, and cooked long grain and wild rice blend, ensuring everything is evenly distributed.
4
Season the mixture with salt and pepper to taste.
5
Transfer the mixture into an oven-safe casserole dish and spread it into an even layer.
6
If desired, sprinkle the top with the remaining 1/4 cup of cheddar cheese and sliced almonds for added crunch and flavor.
7
Bake in the preheated oven for 25-30 minutes, or until the casserole is warm and bubbly.
8
Once finished, remove the casserole from the oven and let it cool for 5 minutes before serving, allowing it to set slightly.
Nutrition Information
22g
Fat
27g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Savory Cheddar Chicken & Wild Rice Bake.
What are the primary flavor components of this dish?
The dish features a rich, creamy sauce made from cream of chicken soup and mayonnaise, combined with sharp cheddar cheese and wild rice.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How much cream of chicken soup is required?
You will need one 10.5 ounce can of cream of chicken soup.
Can I substitute the cream of chicken soup with something else?
Yes, it can be substituted with Cream of Celery or Cream of Mushroom soup.
How much mayonnaise should I use?
The recipe calls for 1 cup of mayonnaise.
What kind of cheese is recommended for this bake?
Shredded sharp cheddar cheese is recommended.
How much cheese goes into the main mixture?
You should mix 1 3/4 cups of the shredded sharp cheddar cheese into the main bowl.
Should I save any cheese for the topping?
Yes, reserve 1/4 cup of the cheddar cheese to sprinkle on top before baking.
How many green onions are needed?
The recipe requires 2 tablespoons of sliced green onions.
How much sweet onion is used?
Use 1/2 cup of finely diced sweet onion.
What type of chicken should I use?
Use 2 cups of diced cooked chicken breasts.
Can I use pre-cooked chicken strips instead of whole breasts?
Yes, you can substitute the chicken breasts with pre-cooked chicken strips.
What kind of rice is needed for this recipe?
The recipe uses 2 cups of cooked long grain and wild rice blend.
Is there a shortcut for preparing the rice?
Yes, you can substitute with an Uncle Ben's microwave ready pouch.
Does this recipe contain nuts?
Yes, it includes 1/4 cup of sliced almonds for added crunch and flavor.
How should I season the chicken and rice mixture?
Season the mixture with salt and pepper to taste.
What is the total number of ingredients in this recipe?
There are 10 ingredients in total.
How long does the casserole need to bake?
Bake the casserole for 25-30 minutes.
How do I know when the bake is finished?
The casserole is done when it is warm and bubbly.
Should I let the dish rest after taking it out of the oven?
Yes, let it cool for 5 minutes before serving so it can set slightly.
How many servings does this recipe provide?
This recipe makes 4-6 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in each serving?
There are 18 grams of protein per serving.
What is the fat content per serving?
Each serving contains 22 grams of fat.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
Is this recipe suitable for a potluck?
Yes, it is described as a crowd-pleaser and is ideal for potlucks.
What are the main tags associated with this recipe?
Key tags include casserole, chicken, wild rice, cheddar cheese, and one dish meal.
Is this considered a comfort food recipe?
Yes, it is specifically tagged as comfort food.
Can I make this as a quick weeknight dinner?
Yes, it is tagged as an easy recipe and a family dinner option for busy weeknights.