Savory Cheddar Cheese Strata
This Savory Cheddar Cheese Strata is a comforting breakfast dish that combines layers of buttery bread and rich New York white cheddar cheese, creating a deliciously creamy and satisfying meal. Perfect for special occasions or leisurely Sunday brunches, this recipe is inspired by my second mom's culinary expertise. After soaking overnight, the strata bakes up beautifully, producing a golden, fluffy texture that your family and friends will love. Serve it warm with a sprinkle of fresh herbs or a side of fruit for a complete breakfast experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bread
12 slices (Butter each slice and cube them)
New York White Cheddar Cheese
3/4 lb (Grated)
Milk
2 1/4 cups
Salt
1 teaspoon
Dry Mustard
1 teaspoon
Eggs
4 (Beaten)
Butter
1/2 cup (Melted)
Instructions
1
Start by buttering each slice of bread and cutting them into cubes. Set aside.
2
In a well-greased 9x13-inch baking dish, layer the cubed bread and grated cheese alternately, ensuring even distribution.
3
In a separate bowl, whisk together the milk, salt, dry mustard, and beaten eggs until fully combined.
4
Pour the milk and egg mixture evenly over the layered bread and cheese, ensuring that all components are well soaked.
5
For added flavor, sprinkle some black pepper or paprika over the top of the dish, to taste.
6
Cover the strata with plastic wrap and refrigerate overnight to let the flavors meld together and allow the bread to absorb the liquid.
7
When ready to bake, preheat your oven to 325°F (165°C).
8
Place the baking dish in a larger foil pan filled with water, creating a water bath to ensure even cooking.
9
Bake the strata covered with aluminum foil for 25 minutes.
10
After 25 minutes, remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the center is set.
11
Let it cool slightly before serving, and enjoy a delightful breakfast with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Cheddar Cheese Strata?
It is a comforting breakfast casserole made with layers of buttery bread and New York white cheddar cheese soaked in an egg and milk custard.
What kind of cheese is used in this recipe?
The recipe calls for 3/4 lb of grated New York white cheddar cheese.
How many slices of bread are required?
You will need 12 slices of bread for this strata.
How should the bread be prepared?
Each slice of bread should be buttered and then cut into cubes.
How much milk is needed for the custard?
The recipe requires 2 1/4 cups of milk.
What is the purpose of dry mustard in the recipe?
Dry mustard adds a subtle tang and enhances the savory flavors of the cheese and eggs.
How many eggs are used in the Savory Cheddar Cheese Strata?
The recipe uses 4 beaten eggs.
What size baking dish should I use?
A well-greased 9x13-inch baking dish is recommended.
Can I add extra spices for flavor?
Yes, you can sprinkle black pepper or paprika over the top to taste before refrigerating.
How long must the strata be refrigerated?
The strata should be covered and refrigerated overnight.
Why is the overnight soak necessary?
Refrigerating overnight allows the flavors to meld and ensures the bread fully absorbs the egg and milk mixture.
At what temperature should the oven be preheated?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
What is the total baking time?
The strata bakes for a total of 45 minutes: 25 minutes covered and 20 minutes uncovered.
What is the purpose of the water bath?
Placing the baking dish in a larger pan of water ensures even cooking and prevents the eggs from curdling.
How do I know when the strata is finished baking?
The strata is done when the top is golden brown and the center is set.
Is this recipe suitable for special occasions?
Yes, it is perfect for special occasions or leisurely Sunday brunches.
What should I serve with the strata?
It can be served warm with fresh herbs or a side of fruit for a complete breakfast.
Can this recipe be prepared in advance?
Yes, it is specifically designed as a make-ahead dish that sits in the refrigerator overnight.
How much butter is used in the entire recipe?
The recipe calls for 1/2 cup of melted butter plus extra for the bread slices.
What is the texture of the finished dish?
The strata has a golden, fluffy, and creamy texture.
How do I layer the ingredients?
Layer the cubed bread and grated cheese alternately in the baking dish for even distribution.
Should the milk and egg mixture be whisked?
Yes, whisk together the milk, salt, dry mustard, and beaten eggs until fully combined before pouring over the bread.
Can I use a different type of cheddar?
While New York white cheddar is recommended for its richness, other sharp cheddars can be substituted.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
Should the strata be covered while in the refrigerator?
Yes, cover the dish with plastic wrap before placing it in the refrigerator overnight.
When do I remove the aluminum foil during baking?
Remove the foil after the first 25 minutes of baking.
Is it necessary to grease the baking dish?
Yes, the 9x13-inch baking dish should be well-greased to prevent sticking.
Can I use a foil pan for the water bath?
Yes, a larger foil pan is ideal for holding the water bath.
Should the eggs be beaten before adding to the milk?
Yes, the recipe specifies using 4 beaten eggs.
Should I let the strata cool before serving?
Yes, let it cool slightly before serving to allow the structure to firm up.