Savory Cheddar Cheese Crisps
These Savory Cheddar Cheese Crisps are irresistible little bites of cheesy goodness that are perfectly balanced with a hint of spice. Warm from the oven, they provide a delightful crunch and a burst of flavor, making them a fantastic appetizer or snack option for any gathering. They also hold their flavor and texture, making them just as enjoyable at room temperature. With their simplicity and tasty appeal, these crisps are sure to be a hit at your next party or casual get-together.
24
Servings
30
Calories
5
Ingredients
Ingredients
Butter
4 tablespoons (at room temperature)
Grated Cheddar Cheese
1 cup (freshly grated)
All-Purpose Flour
1/3 cup
Salt
1/8 teaspoon
Chili Powder
1/8-1/4 teaspoon (to taste)
Instructions
1
In a mixing bowl, cream the butter using an electric mixer until it's light and fluffy.
2
Gradually stir in the grated cheddar cheese until well combined.
3
Sift in the flour, salt, and chili powder, mixing until just combined and a dough forms.
4
Transfer the mixture to a lightly floured work surface. Shape the dough into a log about 1 1/4 inches in diameter.
5
Wrap the log in plastic wrap and refrigerate for at least one hour or until firm.
6
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by greasing them lightly.
7
Remove the chilled log from the refrigerator and slice it into 1/4-inch thick rounds.
8
Arrange the sliced rounds on the prepared cookie sheets, ensuring they are spaced apart.
9
Bake in the preheated oven for about 15 minutes, or until the edges are golden brown.
10
Allow the crisps to cool slightly on the sheet before transferring them to a wire rack to cool completely.
Nutrition Information
2.25g
Fat
1.17g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Cheese Crisps?
These are irresistible little bites of cheesy goodness that are perfectly balanced with a hint of spice and provide a delightful crunch.
How many servings does this recipe make?
This recipe makes approximately 24 servings.
What type of cheese is best for this recipe?
The recipe calls for one cup of freshly grated cheddar cheese.
Can I use pre-shredded cheese?
For the best texture and flavor, freshly grated cheddar cheese is recommended.
How long should I chill the dough?
The dough log should be refrigerated for at least one hour or until it becomes firm.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How thick should I slice the cheese rounds?
The chilled log should be sliced into 1/4-inch thick rounds.
How many calories are in one cheese crisp?
Each serving contains approximately 30 calories.
Are these snacks spicy?
They have a mild hint of spice from the inclusion of 1/8 to 1/4 teaspoon of chili powder.
Can these be served at room temperature?
Yes, they hold their flavor and texture well and are just as enjoyable at room temperature as they are warm.
What is the fat content per serving?
Each serving contains 2.25g of fat.
Can the dough be prepared in advance?
Yes, you can shape the dough into a log and keep it wrapped in plastic in the refrigerator until you are ready to bake.
What type of flour is used in this recipe?
The recipe uses 1/3 cup of all-purpose flour.
Can I adjust the amount of chili powder?
Yes, the chili powder can be adjusted between 1/8 and 1/4 teaspoon to suit your taste preference.
Do I need to grease the baking sheets?
Yes, the cookie sheets should be greased lightly before arranging the sliced rounds.
How long do the crisps need to bake?
Bake them in the preheated oven for about 15 minutes.
What is the texture of these cheese crisps?
They provide a delightful crunch and a burst of cheesy flavor.
How much protein is in each serving?
There is 1.25g of protein per serving.
Can I substitute the cheddar cheese with another variety?
While cheddar is recommended, you can experiment with other hard, grateable cheeses, though it will change the flavor profile.
What equipment is needed to prepare the dough?
You will need a mixing bowl and an electric mixer to cream the butter.
How much butter does this recipe require?
The recipe requires 4 tablespoons of butter.
Should the butter be cold or at room temperature?
The butter should be at room temperature to ensure it creams properly with the electric mixer.
What size should the dough log be before chilling?
The dough should be shaped into a log approximately 1 1/4 inches in diameter.
How much salt is in the recipe?
The recipe uses 1/8 teaspoon of salt.
Are these suitable for parties?
Yes, they are an excellent appetizer or finger food option for any gathering or casual get-together.
How should the crisps be cooled?
Allow them to cool slightly on the sheet before transferring them to a wire rack to cool completely.
What color should the crisps be when done?
They should be baked until the edges are golden brown.
How many carbohydrates are in each crisp?
Each serving contains 1.17g of carbohydrates.
Is there any sugar in these crisps?
No, there is no sugar listed in the ingredients for this savory snack.
How should I store leftover cheese crisps?
Store them in an airtight container to maintain their crunchy texture.