Savory Cheddar Cayenne Muffins
These Savory Cheddar Cayenne Muffins are a delightful twist on traditional muffins, blending the rich, creamy flavor of sharp cheddar cheese with a subtle kick from cayenne pepper. Originally crafted by a dedicated cafeteria worker at Bell Canada, these muffins became the highlight of countless coffee breaks, bringing warmth and satisfaction to employees. Perfect for breakfast, as a snack, or paired with a bowl of soup, they capture the essence of comfort food with their fluffy texture and savory bite. You’ll find them disappearing quickly at any gathering; they truly are a crowd-pleaser!
N/A
Servings
180
Calories
9
Ingredients
Ingredients
Milk
1 cup (Use whole or 2% milk for best flavor.)
Unsalted Butter
3 tablespoons (Melted & cooled.)
Large Egg
1 (Lightly beaten.)
Cayenne Pepper
1 pinch (Add to taste.)
All-Purpose Flour
1 3/4 cups (Sift before measuring.)
Baking Powder
1 tablespoon (Ensure it's fresh for best rise.)
Granulated Sugar
1 tablespoon (Standard white sugar.)
Salt
1/2 teaspoon (Adjust to taste, can use kosher salt.)
Sharp Cheddar Cheese
3/4 cup (Grated, preferably aged for more flavor.)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and grease or line a muffin tin with paper liners.
2
In a large mixing bowl, whisk together the milk, melted butter, beaten egg, and cayenne pepper until well combined.
3
In a separate bowl, sift together the all-purpose flour, baking powder, granulated sugar, and salt to ensure there are no lumps.
4
Stir the grated sharp cheddar cheese into the dry ingredients, ensuring the cheese is evenly distributed.
5
Gently fold the dry ingredients into the wet mixture, taking care not to overmix; it's okay if the batter remains lumpy.
6
Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with batter.
7
Bake in the preheated oven for 20 to 25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
9g
Fat
18.7g
Carbs
4.5g
Protein
0.25g
Fiber
0.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Cayenne Muffins?
They are a savory twist on traditional muffins, featuring sharp cheddar cheese and a subtle kick of cayenne pepper, known for their fluffy texture.
What is the origin of this specific recipe?
This recipe was originally crafted by a dedicated cafeteria worker at Bell Canada and became a favorite during employee coffee breaks.
How much cayenne pepper is used in this recipe?
The recipe calls for 1 pinch of cayenne pepper, which can be adjusted to your personal taste preference.
What type of cheese is best for these muffins?
Sharp cheddar cheese is recommended, preferably aged, to provide a rich and creamy flavor.
What is the recommended oven temperature?
The muffins should be baked in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius).
How long should the muffins bake?
Bake the muffins for 20 to 25 minutes, or until they are golden brown and a toothpick comes out clean.
What is the calorie count for one Savory Cheddar Cayenne Muffin?
Each muffin contains approximately 180 calories.
Should I sift the flour before measuring?
Yes, the recipe suggests sifting the 1 3/4 cups of all-purpose flour before measuring to ensure there are no lumps.
What type of milk can I use?
You can use either whole milk or 2% milk for the best flavor results.
How do I prepare the butter for the batter?
You should use 3 tablespoons of unsalted butter that has been melted and then cooled.
Can I use paper liners for the muffin tin?
Yes, you can either grease the muffin tin or line it with paper liners.
How much protein is in each muffin?
There are 4.5 grams of protein per muffin.
Is there a lot of sugar in this savory recipe?
No, it only contains 1 tablespoon of granulated sugar, resulting in about 0.33g of sugar per serving.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
Why is it important not to overmix the batter?
Folding gently and leaving some lumps helps maintain a fluffy texture; overmixing can make the muffins tough.
What are the fat and carbohydrate counts?
Each muffin has 9g of fat and 18.7g of carbohydrates.
At what stage do I add the cheese?
Stir the grated sharp cheddar cheese into the dry ingredients before combining them with the wet mixture.
What are the primary dry ingredients?
The dry ingredients include all-purpose flour, baking powder, granulated sugar, salt, and the grated cheddar cheese.
What are the primary wet ingredients?
The wet mixture consists of milk, melted butter, a lightly beaten egg, and cayenne pepper.
How much salt should I use?
The recipe calls for 1/2 teaspoon of salt, though you can adjust this to taste or use kosher salt.
How many ingredients are required for this recipe?
There are a total of 9 ingredients required to make these muffins.
Should the muffins be cooled in the pan?
Yes, allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
What is the serving size for this recipe?
The serving size is one muffin, which contains approximately 180 calories.
Can these muffins be served with other foods?
Yes, they are perfect for breakfast, as a snack, or paired with a bowl of soup.
Does the recipe contain fiber?
Yes, there is a small amount of fiber, approximately 0.25g per muffin.
What kind of egg is used?
The recipe requires 1 large egg that has been lightly beaten.
How much baking powder is needed?
You will need 1 tablespoon of baking powder. Ensure it is fresh for the best rise.
Are these muffins considered a quick bread?
Yes, they are categorized under tags like 'quick bread' and 'savory bread'.
How much cheddar cheese is needed?
The recipe calls for 3/4 cup of grated sharp cheddar cheese.
What equipment is needed to portion the batter?
You can use a standard spoon or an ice cream scoop to fill the muffin cups.