Savory Cheddar Bread Machine Loaf
Indulge in the delicious flavors of this Savory Cheddar Bread Machine Loaf, a delightful twist on traditional bread. Perfectly suited for sandwiches, toast, or simply enjoyed warm with butter, this easy-to-follow recipe will have your friends and family coming back for more. The combination of rich cheddar cheese and a hint of sweetness from the sugar creates a beautifully balanced bread that is as versatile as it is tasty. With the help of your bread machine, you can effortlessly whip up this cheesy delight that fills your home with an irresistible aroma.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
Water or Milk
1 cup (Warm to touch)
Margarine or Butter
1 tablespoon (Melted)
Grated Cheddar Cheese
2/3 cup (Shredded)
Sugar
1 tablespoon (Granulated)
Salt
3/4 teaspoon (Fine)
Bread Flour
3 cups (All-purpose)
Yeast
1 1/2 teaspoons (Active dry)
Instructions
1
Begin by measuring all of your ingredients. Ensure that the water or milk is warm to the touch but not hot.
2
In the bread machine, add the water or milk first, followed by the margarine or butter.
3
Sprinkle the grated cheddar cheese evenly over the liquid ingredients.
4
In a separate bowl, combine the sugar, salt, and bread flour. Gently add this mixture on top of the cheddar cheese, making sure to cover it entirely.
5
Finally, create a small well in the center of the flour mixture and add the yeast. Be careful that the yeast does not come into direct contact with the liquids yet.
6
Close the bread machine lid, select the 'Basic' setting, and start the machine.
7
Once the baking cycle is complete, carefully remove the loaf and allow it to cool on a wire rack before slicing.
Nutrition Information
2.5g
Fat
25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheddar Bread Machine Loaf?
It is a delightful twist on traditional bread featuring rich cheddar cheese and a hint of sweetness.
How many ingredients are required for this recipe?
The recipe requires 7 main ingredients: water or milk, margarine or butter, cheddar cheese, sugar, salt, bread flour, and yeast.
Can I use milk instead of water?
Yes, you can use 1 cup of either warm water or milk for the liquid base.
How much cheddar cheese is needed?
The recipe calls for 2/3 cup of grated or shredded cheddar cheese.
What type of fat is used in this bread?
You can use 1 tablespoon of melted margarine or butter.
How much sugar is in the Savory Cheddar Bread?
The recipe includes 1 tablespoon of granulated sugar.
What is the salt requirement?
You should use 3/4 teaspoon of fine salt.
How much bread flour is necessary?
The recipe requires 3 cups of bread flour.
How much yeast should I add?
Add 1 and 1/2 teaspoons of active dry yeast.
What bread machine setting should I use?
You should select the 'Basic' setting on your bread machine.
What temperature should the liquid be?
The water or milk should be warm to the touch but not hot.
In what order should I add the ingredients?
Add the liquid first, followed by the butter, cheese, mixed dry ingredients, and finally the yeast.
Why should I create a well for the yeast?
Creating a well in the flour ensures the yeast does not come into direct contact with the liquids until the cycle begins.
How should the cheddar cheese be prepared?
The cheddar cheese should be grated or shredded before being added to the machine.
Should the bread cool before slicing?
Yes, allow the loaf to cool on a wire rack after removing it from the machine before you slice it.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the fat content of this bread?
Each serving contains approximately 2.5g of fat.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
What is the protein content?
Each serving provides 3.75g of protein.
Is this recipe suitable for beginners?
Yes, the bread machine makes this an easy-to-follow recipe for any skill level.
What type of flour is recommended?
The recipe specifically calls for bread flour for the best texture.
What type of yeast is used?
The recipe uses 1 and 1/2 teaspoons of active dry yeast.
Is this bread good for sandwiches?
Yes, it is perfectly suited for sandwiches, toast, or eating warm with butter.
What does the bread smell like while baking?
It fills your home with an irresistible aroma of baking bread and savory cheese.
Should the butter or margarine be melted?
Yes, the instructions suggest the margarine or butter should be melted.
What kind of salt should I use?
Fine salt is recommended for this recipe.
What kind of sugar is used?
Granulated sugar is used to provide a hint of sweetness.
What makes this bread savory?
The combination of rich cheddar cheese and the specific bread machine cycle creates its savory profile.
What are common tags for this recipe?
Common tags include bread machine, cheesy bread, yeast bread, and easy recipes.
Can I use different types of cheese?
While cheddar is recommended for its flavor, you could experiment with other shredded cheeses.