Savory Cheddar Bay Biscuits Delight
Experience the deliciously flaky and cheesy Savory Cheddar Bay Biscuits, inspired by the beloved Red Lobster classic. These scrumptious biscuits are easy to make at home using simple ingredients like Bisquick, masa harina, and buttery cheddar cheese. Perfectly seasoned with garlic, Old Bay, and parsley, these biscuits are sure to elevate any meal. Serve them warm straight from the oven for a delightful side at your next dinner party, family gathering, or weekend brunch. Enjoy the mouthwatering aroma filling your kitchen as they bake to golden perfection!
N/A
Servings
167
Calories
12
Ingredients
Ingredients
Bisquick baking mix
2 cups (measured)
Yellow masa harina
1/2 tablespoon (measured)
Cold butter
2 tablespoons (grated)
Medium-sharp cheddar cheese
1/2 cup (shredded)
Milk
2/3 cup (measured)
Garlic powder
1/4 teaspoon (measured)
Water
3 tablespoons (measured)
Egg white
1 (beaten and reserved)
Butter (melted)
1/4 cup (melted)
Old Bay Lemon & Herb seasoning
1/4 teaspoon (measured)
Dried parsley flakes
1/4 teaspoon (lightly crushed)
Accent seasoning
1/8 teaspoon (measured)
Instructions
1
Preheat your oven to 450°F (232°C) and position the oven rack in the center.
2
In a medium bowl, mix 2 cups of Bisquick baking mix with 1/2 tablespoon of yellow masa harina.
3
Using a cheese grater, grate 2 tablespoons of cold, firm butter and blend it into the Bisquick mixture until it resembles coarse crumbs.
4
Gently fold in 1/2 cup of shredded medium-sharp cheddar cheese without overmixing. Be cautious not to add too much cheese to prevent scorching.
5
In a separate bowl, combine 1/4 teaspoon of garlic powder with 2/3 cup of milk, and then pour this mixture all at once into the dry ingredients. Stir until a soft dough forms.
6
Scoop out the dough with a spoon to create 9 equal portions and drop them onto an ungreased baking sheet, spaced evenly apart.
7
In a small bowl, separate one egg, keeping the white for use later. Whisk together the egg white with 3 tablespoons of water to create your before-baking baste. Use a brush to lightly coat the tops of each biscuit with this mixture.
8
Bake the biscuits in the preheated oven for 8-10 minutes or until they are golden brown.
9
While the biscuits are baking, melt 1/4 cup of butter in a microwave-safe bowl for about 40 seconds. Stir in 1/2 teaspoon of garlic powder, 1/4 teaspoon of Old Bay Lemon & Herb seasoning, 1/4 teaspoon of dried parsley flakes, and 1/8 teaspoon of Accent seasoning to create the after-baking baste.
10
Once the biscuits are baked, remove them from the oven and turn the oven off. Generously brush the tops of each biscuit with the after-baking baste.
11
Return the baking sheet to the cooling oven for a few minutes to let the baste soak in.
12
Serve the biscuits hot and enjoy the delightful flavors!
Nutrition Information
10g
Fat
13g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Bay Biscuits Delight?
They are flaky, cheesy biscuits inspired by the famous Red Lobster recipe, made easily at home with Bisquick and cheddar.
What is the inspiration for this recipe?
This recipe is inspired by the beloved Red Lobster Cheddar Bay Biscuits.
What oven temperature is required?
The oven should be preheated to 450 degrees Fahrenheit or 232 degrees Celsius.
How many biscuits does this recipe make?
This recipe yields approximately 9 equal-sized biscuits.
What type of baking mix is used?
The recipe calls for 2 cups of Bisquick baking mix.
Why is masa harina included in the ingredients?
A small amount of yellow masa harina is mixed with the Bisquick to enhance the texture and flavor profile.
How should the butter be prepared for the dough?
Two tablespoons of cold, firm butter should be grated using a cheese grater before blending into the mix.
What kind of cheese is recommended?
The recipe suggests using 1/2 cup of shredded medium-sharp cheddar cheese.
Is there a risk of overmixing the dough?
Yes, you should gently fold in the cheese and avoid overmixing to prevent scorching and ensure a flaky texture.
How is the garlic powder used in the biscuit base?
One quarter teaspoon of garlic powder is combined with the milk before being added to the dry ingredients.
What liquid is used to form the dough?
The recipe uses 2/3 cup of milk mixed with garlic powder.
Should the baking sheet be greased?
No, the dough portions should be dropped onto an ungreased baking sheet.
What is the purpose of the egg white baste?
The egg white is whisked with water and brushed onto the biscuits before baking to create a specific top finish.
How long do the biscuits take to bake?
The biscuits typically bake for 8 to 10 minutes in the preheated oven.
How do I know when the biscuits are done?
The biscuits are finished when they have reached a golden brown color.
What goes into the after-baking butter baste?
The baste consists of melted butter, garlic powder, Old Bay Lemon and Herb seasoning, dried parsley, and Accent seasoning.
What specific Old Bay seasoning is used?
The recipe specifically calls for Old Bay Lemon and Herb seasoning.
What is Accent seasoning?
Accent is a flavor enhancer included in the savory butter topping for these biscuits.
How should the butter for the topping be melted?
Melt 1/4 cup of butter in a microwave-safe bowl for approximately 40 seconds.
When should the second baste be applied?
The savory butter baste should be applied generously as soon as the biscuits are removed from the oven.
Why are the biscuits returned to the cooling oven?
Placing them back in the turned-off cooling oven for a few minutes allows the butter baste to soak into the biscuits properly.
How many calories are in a serving?
Each biscuit contains approximately 167 calories.
What is the fat content per biscuit?
There are 10 grams of fat per serving.
How many carbohydrates are in each biscuit?
Each serving contains 13 grams of carbohydrates.
What is the protein content?
There are 3 grams of protein in each biscuit.
Are these biscuits suitable for a dinner party?
Yes, they are an excellent side dish for dinner parties, family gatherings, or weekend brunches.
Can I make these if I am not an experienced baker?
Yes, the recipe is designed to be easy to make at home using simple, accessible ingredients.
Should the biscuits be served warm?
For the best experience, they should be served hot and fresh straight from the oven.
What preparation is needed for the parsley?
The dried parsley flakes should be lightly crushed before being added to the butter baste.
How do I achieve the best texture?
Using cold, grated butter and being careful not to overwork the dough will result in the most delightful flaky texture.