Savory Cheddar Bay Biscuits: A Copycat Delight
Indulge in the irresistible taste of these Savory Cheddar Bay Biscuits, a delightful copycat recipe inspired by the famous Red Lobster version. Perfectly fluffy and bursting with flavor, these biscuits are made with simple ingredients like Bisquick baking mix, cheddar cheese, and garlic, making them an easy and delicious accompaniment to any meal. Whether served warm as a side dish or enjoyed on their own, these biscuits will elevate your dining experience. Gather your loved ones and share the joy of warm, cheesy, and buttery goodness right from your oven!
8
Servings
150
Calories
6
Ingredients
Ingredients
Bisquick baking mix
2 cups (none)
Milk
2/3 cup (none)
Mild cheddar cheese
1/2 cup (shredded)
Butter
1/4 cup (melted)
Garlic powder
1/4 teaspoon (none)
Parsley flakes
to taste (dried)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large mixing bowl, combine 2 cups of Bisquick baking mix, 2/3 cup of milk, and 1/2 cup of shredded mild cheddar cheese.
3
Using a wooden spoon, mix the ingredients until just combined, being careful not to overmix (about 30 seconds).
4
Spoon the biscuit mixture onto a lightly greased cookie sheet, spacing them about 2 inches apart.
5
Bake in the preheated oven for 8 to 10 minutes, or until the tops are golden brown.
6
While the biscuits are baking, melt 1/4 cup of butter and mix in 1/4 teaspoon of garlic powder.
7
Once the biscuits are done, remove them from the oven and brush the garlic butter generously over the top.
8
Sprinkle with parsley flakes to taste for a beautiful finish. Serve warm and enjoy!
Nutrition Information
9g
Fat
12g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Bay Biscuits?
They are a fluffy and flavorful copycat biscuit recipe inspired by the famous Red Lobster version, featuring cheddar cheese and garlic butter.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the primary baking mix used in this recipe?
The recipe uses 2 cups of Bisquick baking mix as the base.
What temperature should the oven be preheated to?
The oven should be preheated to 450°F (232°C).
How long do the biscuits need to bake?
The biscuits should bake for 8 to 10 minutes until the tops are golden brown.
What type of cheese is recommended for these biscuits?
The recipe calls for 1/2 cup of shredded mild cheddar cheese.
What ingredients are needed for the garlic butter topping?
The topping consists of 1/4 cup of melted butter mixed with 1/4 teaspoon of garlic powder.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many grams of protein are in each biscuit?
Each biscuit contains 3 grams of protein.
How many grams of carbohydrates are in a serving?
There are 12 grams of carbohydrates per serving.
How much milk is required for the batter?
The recipe requires 2/3 cup of milk.
How long should I mix the dough?
Mix the ingredients using a wooden spoon for about 30 seconds until just combined, taking care not to overmix.
How should I space the biscuits on the cookie sheet?
Spoon the mixture onto the sheet spacing them about 2 inches apart.
Do I need to grease the baking sheet?
Yes, you should use a lightly greased cookie sheet.
When should the garlic butter be applied?
Brush the garlic butter generously over the tops as soon as the biscuits are removed from the oven.
What provides the final garnish for the biscuits?
Dried parsley flakes are sprinkled over the buttered biscuits for a beautiful finish.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe using simple ingredients like Bisquick and cheddar cheese.
What food category does this recipe fall under?
This recipe is categorized under Breads.
Can I use fresh parsley instead of dried?
While the recipe specifies dried parsley flakes, you can use fresh parsley to taste for a similar effect.
How many ingredients are listed in this recipe?
There are a total of 6 ingredients: Bisquick, milk, cheddar cheese, butter, garlic powder, and parsley flakes.
Are these biscuits meant to be served cold?
No, they are best served warm to enjoy the cheesy and buttery goodness.
Is there any fiber in these biscuits?
The nutritional data indicates the fiber content is null or not significant for this recipe.
What is the recommended tool for mixing?
A wooden spoon is recommended for mixing the dough.
Does this recipe contain sugar?
The provided nutritional information lists sugar as null for this savory recipe.
What is the texture of these biscuits?
They are described as perfectly fluffy on the inside.
Can I use sharp cheddar instead of mild?
Yes, while the recipe suggests mild cheddar, sharp cheddar can be used if you prefer a stronger cheese flavor.
Is sodium content provided for this recipe?
No, the sodium content is listed as null in the recipe data.
Are these biscuits considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
What is the exact amount of garlic powder needed?
The recipe calls for 1/4 teaspoon of garlic powder.