Savory Cheddar Bacon Puffs
These delicious Savory Cheddar Bacon Puffs are the perfect appetizer for any celebration or gathering. With a delightful blend of rich cheddar cheese, crispy bacon, and aromatic onions, these puffs are sure to impress your guests and become a staple at your special occasions, whether you're ringing in the New Year or hosting a cozy dinner with friends. Not only are they scrumptious when served warm, but they also hold up remarkably well when cooled, making them an ideal make-ahead option for entertaining.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
milk
1/2 cup (none)
butter
2 tablespoons (none)
flour
1/2 cup (none)
eggs
2 (none)
cheddar cheese
2 cups (shredded)
bacon
1/2 cup (cooked and crumbled)
onion
1/4 cup (finely chopped)
salt
1 dash (none)
pepper
1/4 teaspoon (none)
garlic powder
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
2
In a saucepan over medium heat, combine the butter and milk. Stir occasionally and bring the mixture to a gentle boil.
3
Once boiling, quickly add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan. Remove from heat.
4
Allow the mixture to cool for about 5 minutes, then add the eggs one at a time, stirring continuously until the dough is smooth and glossy.
5
Stir in the shredded cheese, cooked and crumbled bacon, finely chopped onion, garlic powder, salt, and pepper until everything is well combined.
6
Using a teaspoon, scoop out the mixture and drop it onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for approximately 20 minutes, or until the puffs are golden brown and puffed up. Remove from the oven and let them cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Bacon Puffs?
Savory Cheddar Bacon Puffs are a delicious appetizer featuring a blend of rich cheddar cheese, crispy bacon, and aromatic onions in a light, puffed dough.
What temperature should I preheat the oven to?
You should preheat your oven to 350°F (175°C).
How do I prepare the baking sheet for these puffs?
You can either grease the baking sheet or line it with a piece of parchment paper.
What is the first step in making the dough?
The first step is to combine the butter and milk in a saucepan over medium heat and bring them to a gentle boil.
How should I add the flour to the liquid mixture?
Once the milk and butter are boiling, you should quickly add the flour all at once.
What is the technique for mixing the flour into the milk and butter?
Stir the mixture vigorously with a wooden spoon until it forms a smooth ball and pulls away from the sides of the pan.
How long should the dough cool before adding eggs?
Allow the flour and milk mixture to cool for about 5 minutes before you begin adding the eggs.
How should the eggs be incorporated into the dough?
Add the eggs one at a time, stirring continuously until the dough becomes smooth and glossy.
What type of cheese is used in this recipe?
This recipe specifically calls for 2 cups of shredded cheddar cheese.
How should the bacon be prepared before adding it?
The bacon should be cooked and crumbled before being stirred into the dough.
How should the onion be prepared for the puffs?
The onion should be finely chopped to ensure it integrates well into the savory puffs.
What seasonings are added to the dough?
The dough is seasoned with garlic powder, salt, and pepper.
How do I portion the dough onto the baking sheet?
Use a teaspoon to scoop out the mixture and drop it onto the prepared baking sheet.
How far apart should the puffs be spaced?
Space the scoops of dough about 2 inches apart on the baking sheet to allow for expansion.
How long do the puffs need to bake?
The puffs should bake for approximately 20 minutes.
How can I tell when the puffs are done?
They are finished when they are puffed up and have turned a golden brown color.
Should the puffs be served immediately?
They should be allowed to cool slightly after being removed from the oven before serving.
Can Savory Cheddar Bacon Puffs be served cold?
Yes, they hold up remarkably well when cooled, making them versatile for various serving situations.
Can I make these puffs ahead of time?
Yes, because they remain delicious even when cooled, they are an ideal make-ahead option for entertaining.
How many ingredients are required for this recipe?
There are 10 ingredients in total, including staples like milk, butter, flour, and eggs.
What is the serving suggestion for these puffs?
They are best served as an appetizer for celebrations, New Year's parties, or cozy dinners.
Is garlic powder a necessary ingredient?
Garlic powder is used to provide an aromatic flavor profile that complements the cheddar and bacon.
What is the texture of the finished puffs?
The finished puffs are light, airy, and golden brown with a savory, cheesy interior.
Can I substitute the cheddar cheese with another type?
While the recipe specifies cheddar, you could experiment with other shredded cheeses, though the flavor profile will change.
What tags describe this recipe?
This recipe is tagged as an appetizer, party food, finger food, and savory snack.
Is any special equipment needed?
You will need a saucepan, a wooden spoon for stirring, and a baking sheet.
How much milk is used in the recipe?
The recipe calls for 1/2 cup of milk.
How much butter is used in the recipe?
The recipe calls for 2 tablespoons of butter.
Are these puffs considered finger food?
Yes, their small size and easy-to-grab nature make them perfect finger food for parties.
What is the overall flavor profile of this dish?
The flavor profile is savory and rich, characterized by the combination of smoky bacon, sharp cheddar, and onion.