Savory Cheddar Bacon New Potatoes
Delight your taste buds with these Savory Cheddar Bacon New Potatoes, perfectly roasted to golden perfection. This recipe combines tender new potatoes with crispy bacon and rich cheddar cheese, making it a delicious side dish that pairs wonderfully with any main course. Ideal for gatherings or weeknight dinners, these oven-roasted potatoes are easy to prepare and are sure to impress your family and friends. Top it off with fresh scallions for an added burst of flavor. Share this beloved recipe and make every meal a celebration!
6
Servings
225
Calories
7
Ingredients
Ingredients
new potatoes
8-10 (scrubbed and cut into bite-size pieces)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
melted butter
1/4-1/2 cup (melted)
bacon
8-10 slices (crispy cooked and crumbled)
shredded cheddar cheese
1 cup (for layering)
chopped scallion
to garnish (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by scrubbing the new potatoes under cold water to remove any dirt. Cut them into bite-sized pieces for even cooking.
3
In a large saucepan, bring enough water to cover the potatoes to a boil. Add the potatoes and cook just until tender, approximately 10-15 minutes.
4
Drain the potatoes and let them sit for a moment to steam off excess moisture.
5
In a 2-quart baking dish, layer half of the cooked potatoes in the bottom. Season them generously with salt and pepper.
6
Drizzle half of the melted butter evenly over the first layer of potatoes.
7
Sprinkle half of the crumbled bacon, followed by half of the shredded cheddar cheese, and add half of the scallions if using.
8
Repeat the layering process with the remaining potatoes, salt, pepper, melted butter, bacon, cheese, and scallions.
9
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes until bubbly and heated through.
10
For a golden top, remove the foil in the last 5 minutes of baking to allow the cheese to melt and slightly brown.
11
Once done, remove from the oven and let it cool slightly before serving. Garnish with additional scallions if desired.
Nutrition Information
14g
Fat
16g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar Bacon New Potatoes?
They are a side dish of tender new potatoes roasted with crispy bacon, rich cheddar cheese, and fresh scallions.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the new potatoes?
Scrub the potatoes under cold water and cut them into bite-sized pieces for even cooking.
How long should the potatoes be boiled?
Boil the potatoes in a large saucepan for about 10 to 15 minutes until they are just tender.
Why should the potatoes sit after draining?
Letting them sit allows excess moisture to steam off before layering and baking.
What size baking dish is needed?
A 2-quart baking dish is ideal for this recipe.
How do I layer the ingredients?
Layer half the potatoes, season with salt and pepper, drizzle with butter, then sprinkle bacon, cheese, and scallions before repeating.
What seasonings are used?
The recipe uses salt and pepper to taste for seasoning the potato layers.
How much butter is required?
The recipe calls for 1/4 to 1/2 cup of melted butter.
How much bacon is needed?
Use 8 to 10 slices of bacon that have been cooked until crispy and then crumbled.
What type of cheese is used?
One cup of shredded cheddar cheese is used for the layering process.
Are scallions mandatory?
No, the chopped scallions are optional and used for flavor and as a garnish.
How long do the potatoes bake in the oven?
The dish should bake for 20 minutes until it is bubbly and heated through.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil for the majority of the baking time.
How can I achieve a golden top on the cheese?
Remove the aluminum foil during the last 5 minutes of baking to allow the cheese to brown slightly.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What is the fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in this dish?
There are 16 grams of carbohydrates per serving.
Can this recipe be made vegetarian?
Yes, it can be made vegetarian if you omit the bacon.
What is the total ingredient count?
The recipe requires 7 main ingredients.
What type of potatoes should I use?
This recipe specifically calls for 8 to 10 new potatoes.
How should I finish the dish after baking?
Let it cool slightly before serving and garnish with additional scallions if desired.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food side dish.
Can I use pre-cooked bacon?
Yes, as long as it is crispy and crumbled into pieces.
Does this recipe contain fiber?
The nutritional data provided lists fiber as null, though potatoes naturally contain some fiber.
What is the primary cooking method?
The method is oven roasting after an initial par-boiling step.
What should the potato size be?
Potatoes should be cut into bite-sized pieces for consistent cooking.
What are the recommended tags for this recipe?
Tags include potatoes, bacon, cheddar cheese, oven roasted, side dish, and comfort food.
What main courses go well with this?
These potatoes pair wonderfully with almost any main course, especially roasted meats or grilled dishes.