Savory Cheddar Bacon Corn Muffins
Delight your taste buds with these Savory Cheddar Bacon Corn Muffins! Perfectly fluffy and filled with the bold flavor of sharp cheddar and crispy bacon, these muffins make an ideal companion for breakfast, brunch, or as a delightful snack. Whether you serve them fresh from the oven or take them on the go, their comforting texture and savory profile will have everyone coming back for more. With easy-to-find ingredients and quick preparation, you’ll love how simple it is to whip up a batch of these cheesy delights!
8
Servings
190
Calories
11
Ingredients
Ingredients
Cornmeal
to sprinkle (for dusting muffin cups)
All-purpose flour
1 3/4 cups (sifted)
Sharp cheddar cheese
1/2 cup (shredded)
Sugar
1/4 cup (granulated)
Baking powder
2 teaspoons (unsifted)
Salt
1/4 teaspoon
Ground red pepper
1/4 teaspoon
Egg
1 large (beaten)
Milk
6 fluid ounces (whole or 2%)
Vegetable oil
1/3 cup
Bacon
6 slices (cooked until crisp, drained and crumbled)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease the muffin cups and the top of the muffin pan lightly.
3
Dust the greased muffin cups with cornmeal to prevent sticking.
4
In a large mixing bowl, combine the sifted flour, shredded cheddar cheese, sugar, baking powder, salt, and ground red pepper. Mix well.
5
Create a well in the center of the dry ingredients.
6
In a separate bowl, whisk together the beaten egg, milk, and vegetable oil until well combined.
7
Pour the egg mixture into the well of the dry ingredients all at once. Stir gently until just moistened; be careful not to overmix (the batter will be lumpy).
8
Fold in the crumbled bacon, ensuring it is evenly distributed throughout the batter.
9
Spoon the mixture into the prepared muffin cups, filling each to the top.
10
Bake in the preheated oven for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
11
Once baked, remove the muffins from the pan and allow to cool for a few minutes before serving warm.
Nutrition Information
12g
Fat
13g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Cheddar Bacon Corn Muffins.
How many servings does this recipe make?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What type of cheese is used in these muffins?
The recipe calls for 1/2 cup of shredded sharp cheddar cheese.
How much flour is required?
You need 1 3/4 cups of sifted all-purpose flour.
How long do the muffins need to bake?
Bake the muffins for 20 to 25 minutes.
How should the bacon be prepared?
The 6 slices of bacon should be cooked until crisp, drained, and crumbled.
What prevents the muffins from sticking to the pan?
Grease the muffin cups and dust them with cornmeal to prevent sticking.
What are the dry ingredients for this recipe?
The dry ingredients include sifted flour, shredded cheddar cheese, sugar, baking powder, salt, and ground red pepper.
What are the wet ingredients for this recipe?
The wet ingredients include a beaten egg, milk, and vegetable oil.
How should the dry and wet ingredients be combined?
Create a well in the dry ingredients and pour the whisked egg mixture into it all at once.
What is the correct mixing technique for the batter?
Stir gently until just moistened; the batter should remain lumpy and you must avoid overmixing.
When is the bacon added to the batter?
The crumbled bacon is folded in after the wet and dry ingredients are combined.
How full should the muffin cups be filled?
Each muffin cup should be filled to the top with the mixture.
How can I tell if the muffins are finished baking?
The muffins are done when they are golden brown and a toothpick inserted in the center comes out clean.
Should the muffins cool before serving?
Yes, allow the muffins to cool in the pan for a few minutes before serving them warm.
What is the calorie count per muffin?
Each muffin contains approximately 190 calories.
How much fat is in each serving?
There is 12g of fat per serving.
What is the carbohydrate content of these muffins?
Each serving contains 13g of carbohydrates.
How much protein is in one muffin?
Each muffin provides 4.5g of protein.
What food category does this recipe belong to?
This recipe is categorized under Quick Breads.
Is there any spice in this corn muffin recipe?
Yes, it contains 1/4 teaspoon of ground red pepper for a savory kick.
What type of milk should be used?
The recipe suggests using 6 fluid ounces of whole or 2% milk.
How much vegetable oil is needed?
The recipe requires 1/3 cup of vegetable oil.
What kind of sugar is used?
The recipe uses 1/4 cup of granulated sugar.
How many total ingredients are listed?
There are 11 ingredients used in this recipe.
What is the texture of these muffins?
They are described as having a perfectly fluffy and comforting texture.
Can these muffins be eaten as a snack?
Yes, they are ideal for breakfast, brunch, or as a delightful snack.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
What size egg is required for the batter?
The recipe calls for 1 large beaten egg.