Savory Cheddar Bacon Brunch Bake
Elevate your breakfast or brunch with this Savory Cheddar Bacon Brunch Bake, featuring layers of crispy bacon, sweet onions, and two types of cheddar cheese. This delicious oven omelet serves 10, making it perfect for family gatherings or festive holiday mornings. Prepare it ahead of time, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones. Customize it by adding your favorite vegetables, such as mushrooms or bell peppers, for an extra layer of flavor and nutrition. With its rich taste and cheesy goodness, it’s sure to become a cherished recipe at any gathering!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bacon
8 slices (coarsely chopped)
Green onions
4 (thinly sliced)
Eggs
8 (beaten)
Light cream
1 cup (none)
Seasoning salt
1/2 teaspoon (none)
Extra-sharp cheddar cheese
3 cups (shredded)
Sweet onion
1 large (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, cook the chopped bacon over medium heat until crisp but not burnt. Drain the bacon, reserving 1 tablespoon of the drippings.
3
Add the sweet onion and green onions to the skillet and sauté in the reserved drippings until the onions are translucent, about 5-7 minutes.
4
In a mixing bowl, beat together the eggs, light cream, and seasoning salt until well combined.
5
Stir in the cooked bacon, sautéed onions, and 2 cups of the shredded extra-sharp cheddar cheese into the egg mixture.
6
Grease a shallow 3-quart baking dish, then pour the egg mixture into it, spreading it evenly.
7
Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the egg is set and does not jiggle in the middle, and the top is lightly browned.
8
In the last few minutes of baking, sprinkle the remaining 1 cup of cheddar cheese on top and return it to the oven until the cheese is melted and bubbly.
9
Remove from the oven and let it cool slightly before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cheddar Bacon Brunch Bake?
It is a delicious oven omelet featuring layers of crispy bacon, sweet onions, and sharp cheddar cheese, perfect for breakfast or brunch.
How many servings does this recipe provide?
This recipe serves approximately 10 people, making it ideal for family gatherings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How should the bacon be prepared for this bake?
The 8 slices of bacon should be coarsely chopped and cooked over medium heat until crisp but not burnt.
Should I keep the bacon drippings?
Yes, you should reserve 1 tablespoon of the bacon drippings to sauté the onions.
What types of onions are used in this recipe?
This recipe uses both one large chopped sweet onion and four thinly sliced green onions.
How long should I sauté the onions?
Sauté the sweet and green onions in the reserved bacon drippings for about 5 to 7 minutes until they are translucent.
How many eggs are required for this brunch bake?
You will need 8 beaten eggs for the base of the omelet.
What kind of dairy is added to the egg mixture?
The recipe calls for 1 cup of light cream to be beaten together with the eggs.
What seasoning is used in this dish?
Use 1/2 teaspoon of seasoning salt to flavor the egg and cream mixture.
How much cheddar cheese is needed in total?
A total of 3 cups of shredded extra-sharp cheddar cheese is used in this recipe.
How is the cheese divided during the preparation?
Stir 2 cups of the shredded cheese into the egg mixture and save the remaining 1 cup to sprinkle on top at the end.
What size baking dish should be used?
Use a shallow 3-quart baking dish for this recipe.
Does the baking dish need to be greased?
Yes, ensure you grease the 3-quart baking dish before pouring in the egg mixture.
How long does the bake need to stay in the oven?
The dish should be baked uncovered for 35 to 40 minutes.
How can I tell when the brunch bake is finished cooking?
The bake is done when the egg is set and does not jiggle in the middle, and the top is lightly browned.
When should the final cup of cheese be added?
Sprinkle the remaining 1 cup of cheddar cheese on top during the last few minutes of baking.
Can I prepare this recipe in advance?
Yes, this dish can be prepared ahead of time, which is helpful for busy holiday mornings.
What other vegetables can be added to customize the dish?
You can customize the bake by adding your favorite vegetables, such as mushrooms or bell peppers.
Is this dish suitable for holiday mornings?
Absolutely, its rich taste and easy preparation make it a favorite for festive holiday gatherings.
How should the dish be served?
Let the bake cool slightly after removing it from the oven, then slice and serve warm.
What type of cheddar is recommended for the best flavor?
Extra-sharp cheddar cheese is recommended for its rich and cheesy goodness.
Is the bake covered while in the oven?
No, the dish should be baked uncovered for the duration of the cooking time.
What is the preparation method for the green onions?
The green onions should be thinly sliced before being sautéed with the sweet onions.
How do I ensure the cheese on top is bubbly?
Return the dish to the oven after adding the final layer of cheese until it is completely melted and bubbly.
Is this recipe considered comfort food?
Yes, with its combination of bacon, cheese, and eggs, it is categorized as a comfort food.
Can this be served as a main dish for brunch?
Yes, it is designed as a hearty oven omelet that serves as a main course for 10 people.
How should the eggs be mixed with the cream?
Beat the 8 eggs, 1 cup of light cream, and 1/2 teaspoon of seasoning salt together until well combined.
What is the primary protein source in this recipe?
The primary proteins are eggs and bacon, which are complemented by the cheddar cheese.
How should I cut the sweet onion?
The recipe specifies using one large sweet onion that has been chopped.