Savory Cheddar-Apple Bliss Soup
Experience the heartwarming flavors of this Savory Cheddar-Apple Bliss Soup, a delightful blend inspired by traditional comfort food. The natural sweetness of golden delicious apples merges beautifully with the sharpness of cheddar cheese, creating a velvety and indulgent soup. Perfect for chilly days or a cozy gathering, this recipe also allows for a lighter twist by using fat-free half and half and omitting heavy cream. This dish not only captivates your taste buds but also fills your kitchen with an irresistible aroma that’s sure to warm hearts. Serve it with crusty bread for the perfect comforting meal.
N/A
Servings
300
Calories
15
Ingredients
Ingredients
butter
3 tablespoons (Melted)
golden delicious apple
1 large (Peeled, cored, and finely chopped)
onion
1 medium (Finely chopped)
carrot
1 medium (Finely chopped)
flour
2 tablespoons (None)
chicken broth
1 1/2 cups (None)
apple juice
1 cup (None)
half-and-half
2 cups (None)
whipping cream
1/2 cup (None)
dried bay leaf
1 (None)
apple juice concentrate
1 tablespoon (None)
cinnamon
1 dash (None)
cayenne pepper
1 dash (None)
sharp cheddar cheese
3 cups (Shredded)
salt
1 teaspoon (None)
Instructions
1
In a 4-quart Dutch oven, melt the butter over medium-low heat. Stir in the finely chopped apple and onion. Cook for 12 to 15 minutes, stirring occasionally, until softened but not browned.
2
Add the finely chopped carrot and continue to cook for an additional 5 minutes, allowing the flavors to develop.
3
Increase the heat to medium and sprinkle in the flour. Cook while stirring constantly for about 1 minute until the mixture thickens slightly.
4
Gradually pour in 1/2 cup of the chicken broth while whisking continuously until fully incorporated. Continue adding the remaining broth, 1/2 cup at a time, while stirring.
5
Once all the broth is added, mix in the apple juice. Bring the soup to a boil over high heat, stirring occasionally.
6
Reduce the heat to medium-low and carefully add the half-and-half, whipping cream, and bay leaf. Allow the soup to simmer gently for 15 minutes, being careful not to let it boil to avoid curdling.
7
Remove the bay leaf, then stir in the apple juice concentrate, cinnamon, and cayenne pepper for an extra kick of flavor.
8
Gradually add the shredded sharp cheddar cheese, stirring until completely melted and smooth—about 8 minutes of gentle stirring will yield a luxuriously creamy texture.
Nutrition Information
16g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheddar-Apple Bliss Soup?
It is a velvety and indulgent soup that blends the natural sweetness of golden delicious apples with the sharpness of cheddar cheese.
What kind of apples are best for this recipe?
The recipe specifically calls for one large golden delicious apple, peeled, cored, and finely chopped.
How can I make a lighter version of this soup?
You can create a lighter twist by using fat-free half and half and omitting the heavy whipping cream.
What should I serve with this soup?
It is recommended to serve the soup with crusty bread for a perfect comforting meal.
How long do I cook the apples and onions?
Cook the finely chopped apple and onion in butter for 12 to 15 minutes over medium-low heat until softened.
When do I add the carrots?
Add the finely chopped carrots after the apples and onions have softened, then cook for an additional 5 minutes.
How do I incorporate the flour?
Sprinkle the flour over the vegetables and cook while stirring constantly for about 1 minute until the mixture thickens slightly.
What is the best way to add the chicken broth?
Gradually pour in the broth 1/2 cup at a time while whisking continuously to ensure it is fully incorporated.
Do I need to boil the soup?
The soup should be brought to a boil once the broth and apple juice are added, but it should only simmer after the dairy is incorporated.
How do I prevent the soup from curdling?
To avoid curdling, do not let the soup boil after the half-and-half and whipping cream have been added.
How long should the soup simmer?
Allow the soup to simmer gently for 15 minutes after adding the dairy and the bay leaf.
When should I remove the bay leaf?
Remove the bay leaf after the 15-minute simmer, just before adding the final spices and cheese.
What spices give the soup an extra kick?
A dash of cinnamon and a dash of cayenne pepper are added for extra flavor.
How much cheddar cheese is needed?
The recipe requires 3 cups of shredded sharp cheddar cheese.
How do I ensure the cheese melts smoothly?
Gradually add the shredded cheese and stir gently for about 8 minutes until completely melted and smooth.
How many calories are in a serving?
Each serving of Savory Cheddar-Apple Bliss Soup contains 300 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving.
How much fat is in this soup?
Each serving contains 16 grams of fat.
What is the carbohydrate count?
There are 22.5 grams of carbohydrates per serving.
Is this soup suitable for vegetarians?
The recipe is tagged as vegetarian; however, it lists chicken broth as an ingredient. For a strictly vegetarian version, use vegetable broth.
What size pot should I use?
A 4-quart Dutch oven is recommended for preparing this recipe.
How much butter is required?
You will need 3 tablespoons of butter, melted at the start of the cooking process.
What type of apple juice is used?
The recipe uses both 1 cup of regular apple juice and 1 tablespoon of apple juice concentrate.
How many ingredients are in this recipe?
There are 15 ingredients total, including the salt and spices.
Can I use regular cheddar instead of sharp cheddar?
While you can use regular cheddar, sharp cheddar is recommended to provide the characteristic flavor profile of the soup.
What is the serving size for this recipe?
The specific serving size is not provided, but the nutritional data is calculated based on standard portions.
Is there any sugar added to the soup?
There is no granulated sugar added; the sweetness comes from the fresh apples, apple juice, and apple juice concentrate.
What is the texture of the soup?
The soup has a luxuriously creamy and velvety texture.
Is this a good recipe for fall?
Yes, it is tagged as a fall recipe and is perfect for chilly days.
How much salt should I add?
The recipe calls for 1 teaspoon of salt.