Savory Cheddar and Pear Crisp
Indulge in this delightful Savory Cheddar and Pear Crisp that beautifully marries the sweetness of canned pears with the rich, sharp flavors of cheddar cheese. This comforting dessert features a luscious, thickened pear filling spiced with cinnamon, topped with a buttery, cheesy dough that bakes to a golden perfection. Perfect for gatherings or a cozy evening at home, this dish pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Ideal for those looking to impress at dinner parties or family gatherings, this recipe is sure to become a household favorite.
N/A
Servings
433
Calories
12
Ingredients
Ingredients
canned pears, sliced
32 ounces (drained and syrup reserved)
sugar
1 tablespoon (for filling)
cornstarch
2 tablespoons (for filling)
lemon juice
1 tablespoon (for filling)
cinnamon, Ground
1/4 teaspoon (for filling)
unbleached flour
1 cup (for batter)
sugar
1/3 cup (for batter)
baking powder
1 1/2 teaspoons (for batter)
salt
1/2 teaspoon (for batter)
sharp shredded cheddar cheese
6 ounces (for batter)
butter, melted
1/3 cup (for batter)
milk
1/4 cup (for batter)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Begin by draining the canned pears and reserving their syrup in a separate bowl.
3
In a medium saucepan, combine 1 tablespoon of sugar, 2 tablespoons of cornstarch, and ground cinnamon. Pour in the reserved syrup and add the lemon juice.
4
Heat the mixture over medium heat, stirring until it thickens. Once thickened, allow it to boil for 1 minute before removing it from the heat.
5
Gently fold the sliced pears into the heated syrup until well combined.
6
Spoon the pear mixture evenly into a 9-inch square baking pan.
7
In a large mixing bowl, whisk together the unbleached flour, 1/3 cup of sugar, baking powder, salt, and the shredded sharp cheddar cheese until evenly combined.
8
In a separate bowl, mix the melted butter and milk until blended, then pour this over the dry ingredients. Stir until just combined; do not overmix.
9
Dollop the cheesy batter over the prepared pears, spreading it gently with a spatula to cover the fruit.
10
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the filling is bubbly.
11
Serve hot, ideally with a scoop of vanilla ice cream or a generous spoonful of whipped cream.
Nutrition Information
25
Fat
37
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheddar and Pear Crisp?
It is a unique dessert that combines the sweetness of canned pears with a sharp cheddar cheese-infused buttery dough topping.
What type of pears are used in this recipe?
The recipe calls for 32 ounces of canned sliced pears.
Should I throw away the syrup from the canned pears?
No, you should reserve the pear syrup to use as a base for the thickened filling.
What temperature should I preheat my oven to?
Preheat your oven to 425°F (220°C).
How do I thicken the pear filling?
The filling is thickened by cooking the reserved pear syrup with sugar, cornstarch, cinnamon, and lemon juice until it boils.
How long does the Savory Cheddar and Pear Crisp bake?
It should bake for 25 to 30 minutes until the top is golden brown.
What type of cheese is recommended for the topping?
The recipe specifies using 6 ounces of shredded sharp cheddar cheese.
What size baking pan is required?
You will need a 9-inch square baking pan.
What ingredients are needed for the batter?
The batter consists of unbleached flour, sugar, baking powder, salt, shredded cheddar, melted butter, and milk.
How many calories are in a serving?
One serving contains approximately 433 calories.
Is this recipe considered a dessert?
Yes, it is categorized as a dessert, specifically a cobbler-style dish.
What is the fat content per serving?
Each serving contains 25 grams of fat.
How much protein is in this dish?
There are 12 grams of protein per serving.
Can I serve this dish cold?
The recipe recommends serving the crisp hot.
What are the best toppings to serve with this crisp?
It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How much cornstarch is used for the filling?
You will need 2 tablespoons of cornstarch.
How much cinnamon is included in the recipe?
The recipe uses 1/4 teaspoon of ground cinnamon.
Do I need to whisk the dry ingredients?
Yes, you should whisk the flour, sugar, baking powder, salt, and cheese together before adding the wet ingredients.
What is the total carbohydrate count?
There are 37 grams of carbohydrates per serving.
How much butter is needed for the dough?
The recipe requires 1/3 cup of melted butter.
Should I overmix the batter?
No, you should stir the ingredients until just combined to avoid overmixing.
How do I apply the batter to the pears?
Dollop the cheesy batter over the pears and spread it gently with a spatula.
What provides the acidity in the pear mixture?
One tablespoon of lemon juice is added to the filling mixture.
How much milk is used in the recipe?
The recipe calls for 1/4 cup of milk.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for family gatherings.
How much flour do I need?
You will need 1 cup of unbleached flour.
What makes this dish savory?
The addition of sharp cheddar cheese and salt in the topping provides the savory element.
How long should the syrup boil?
Once the syrup mixture thickens, let it boil for 1 minute before removing from heat.
How much sugar goes into the batter?
The batter requires 1/3 cup of sugar.
Is this recipe suitable for dinner parties?
Yes, the description highlights it as an ideal dish to impress at dinner parties.