Savory Cheddar and Onion Delight Muffins
These Savory Cheddar and Onion Delight Muffins are a perfect accompaniment for breakfast or brunch, elevating standard meals like eggs or stews into something truly special. Their delightful combination of sharp cheddar, fresh parsley, and subtly sweet grated onion creates a flavorful experience that lingers on the palate. Lightly spiced with paprika and enhanced with creamy sour cream, these muffins are fluffy on the inside and have a lovely golden crust. Ideal as a snack or served alongside your favorite soups, these can also be baked in mini muffin pans for bite-sized perfection. Enjoy them warm from the oven for a comforting treat that will leave you wanting more.
N/A
Servings
127
Calories
12
Ingredients
Ingredients
Onion
1/2 cup (grated)
Parsley
1/4 cup (minced)
Cheddar Cheese
1 cup (grated)
Egg
1 (beaten)
Milk
1/2 cup (whole or your choice)
Sour Cream
1/2 cup
Butter
1/3 cup (melted)
All-purpose Flour
2 cups
Baking Powder
1 tablespoon
Salt
1 teaspoon
Paprika
1/2 teaspoon
Sugar
2 teaspoons
Instructions
1
Preheat your oven to 400°F (200°C). Grease or line a standard muffin tin with paper liners.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, paprika, and sugar. Whisk together until well blended.
3
In a separate bowl, whisk the egg until frothy, then add the milk, sour cream, and melted butter. Mix until fully incorporated.
4
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix to keep the muffins light and fluffy.
5
Add the grated cheddar cheese, minced parsley, and grated onion into the batter. Fold them in gently, ensuring they are evenly distributed.
6
Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full to allow for rising.
7
Bake in the preheated oven for 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack. Serve warm for optimal flavor.
Nutrition Information
4.9g
Fat
17.5g
Carbs
4.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar and Onion Delight Muffins?
They are savory baked goods featuring sharp cheddar, fresh parsley, and grated onion, ideal for breakfast, brunch, or as a side for soups and stews.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) before baking.
How long do these muffins take to bake?
The muffins should bake for approximately 20 minutes until they are golden brown.
What type of cheese is used in this recipe?
The recipe calls for one cup of grated cheddar cheese.
Are these muffins vegetarian?
Yes, these muffins are categorized as a vegetarian-friendly recipe.
Can I make these in a mini muffin pan?
Yes, the recipe notes that these can be baked in mini muffin pans for bite-sized versions.
What is the calorie count per muffin?
Each muffin contains approximately 127 calories.
How much fat is in each muffin?
There are 4.9 grams of fat per serving.
What is the protein content of these muffins?
Each muffin provides 4.3 grams of protein.
How many carbohydrates are in a serving?
Each muffin contains 17.5 grams of carbohydrates.
How should I prepare the onion?
The onion should be grated to ensure it blends well into the batter and provides a subtle sweetness.
How should the parsley be prepared?
The parsley should be minced before being added to the batter.
What ingredients are used for the liquid base?
The wet ingredients include one egg, half a cup of milk, half a cup of sour cream, and one-third cup of melted butter.
What is the purpose of sour cream in this recipe?
Sour cream helps make the muffins fluffy on the inside and enhances the flavor profile.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and gently fold until just combined, being careful not to overmix.
Why shouldn't I overmix the batter?
Overmixing can make the muffins tough; gentle folding keeps them light and fluffy.
How much should I fill the muffin cups?
Fill each muffin cup about 3/4 full to allow the batter room to rise during baking.
How do I know when the muffins are finished?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How long should I let the muffins cool?
Allow them to cool in the tin for a few minutes before transferring them to a wire rack.
What kind of flour is required?
The recipe uses 2 cups of all-purpose flour.
Is there any sugar in these savory muffins?
Yes, the recipe includes 2 teaspoons of sugar to enhance the flavors.
What leavening agent is used?
One tablespoon of baking powder is used to help the muffins rise.
What spices are included in the recipe?
The muffins are seasoned with one teaspoon of salt and half a teaspoon of paprika.
Should the butter be melted or cold?
The butter should be melted before being added to the other wet ingredients.
Can I use different types of milk?
Yes, you can use whole milk or any other milk of your choice.
What should I serve these muffins with?
They are excellent served warm with eggs, brunch items, or your favorite soups and stews.
How many ingredients are in the total recipe?
There are 12 ingredients in this recipe.
Are these muffins served warm or cold?
They are best enjoyed warm from the oven for optimal flavor and comfort.
Can I use paper liners in the muffin tin?
Yes, you can either grease the tin directly or use paper liners.
What is the texture of these muffins?
They are fluffy on the inside with a lovely golden crust on the outside.