Savory Cheddar and Onion Biscuit Bites
Indulge in these Savory Cheddar and Onion Biscuit Bites, a delightful twist on traditional biscuits that combines the rich flavors of cheddar cheese and the aromatic essence of onions. Perfect as a side for soup or as a tasty snack, these soft, cheesy bites are quick and easy to prepare, making them ideal for any gathering or family dinner. Simple enough to whip up on a weeknight, yet impressive enough to share at a potluck, these biscuits are sure to please a crowd.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Bisquick baking mix
2 1/2 cups (none)
Grated parmesan cheese
1/4 cup (none)
Milk
2/3 cup (none)
Instant minced onion
2 teaspoons (none)
Margarine or butter
as needed, softened (for greasing and brushing)
Instructions
1
Preheat your oven to 450°F (230°C) and grease an 8x8x2 inch square baking pan using butter or margarine.
2
In a medium mixing bowl, combine the Bisquick baking mix, grated parmesan cheese, instant minced onion, and milk. Stir the mixture until a dough forms, about 30 seconds.
3
Using your fingers coated in a bit of additional baking mix, press the dough evenly into the prepared pan.
4
Gently cut the dough into 12 equal-sized rectangles to make serving easy.
5
Bake the biscuits in the oven for 10 to 12 minutes, or until they are golden brown and cooked through.
6
Once done, remove the pan from the oven and brush the tops of the biscuits with softened margarine or butter for added richness.
7
Allow the biscuits to cool in the pan for about 10 minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Cheddar and Onion Biscuit Bites?
They are a soft and cheesy twist on traditional biscuits featuring cheddar and onion flavors, perfect as a side dish or snack.
What is the main baking mix used in this recipe?
The recipe uses 2 1/2 cups of Bisquick baking mix as the base for the dough.
What type of cheese is included in the ingredients?
The recipe calls for 1/4 cup of grated parmesan cheese, though the title suggests cheddar flavors are the primary profile.
How much milk is required for the dough?
You will need 2/3 cup of milk to combine with the dry ingredients.
What kind of onion is used for flavoring?
The recipe specifies 2 teaspoons of instant minced onion for a quick and aromatic essence.
At what temperature should the oven be preheated?
Preheat your oven to 450°F (230°C) before beginning the preparation.
What size baking pan is recommended?
An 8x8x2 inch square baking pan is the ideal size for this recipe.
How should I prepare the baking pan?
Grease the baking pan using butter or margarine to prevent the biscuits from sticking.
How long does it take to mix the dough?
Once the ingredients are combined in a bowl, it takes about 30 seconds of stirring for the dough to form.
How do I press the dough into the pan without it sticking to my hands?
Coat your fingers in a small amount of additional baking mix before pressing the dough evenly into the pan.
When should I cut the dough into rectangles?
Gently cut the dough into 12 equal-sized rectangles in the pan before putting it into the oven to bake.
How many servings does this recipe provide?
The recipe is designed to be cut into 12 biscuit bites.
What is the baking time for these biscuit bites?
Bake the biscuits for 10 to 12 minutes until they reach a golden brown color.
What should I do immediately after removing the biscuits from the oven?
Brush the tops of the hot biscuits with softened margarine or butter for added richness and flavor.
How long should the biscuits cool before serving?
Allow the biscuits to sit and cool in the pan for about 10 minutes.
Can I use butter instead of margarine?
Yes, butter or margarine can be used interchangeably for greasing the pan and brushing the tops.
Are these biscuits suitable for a weeknight meal?
Yes, they are simple and quick enough to prepare on a weeknight but also impressive enough for guests.
What are some serving suggestions for these bites?
They are excellent served alongside hot soup, as a party snack, or as part of a family dinner.
Do I need a stand mixer to make the dough?
No, a medium mixing bowl and a spoon or spatula for stirring are all you need.
What makes these biscuits 'savory'?
The combination of parmesan cheese, instant minced onion, and the buttery topping provides a savory flavor profile.
Is the texture of these biscuits soft or hard?
These biscuits are described as being soft and cheesy.
Can I add extra cheddar cheese to the recipe?
While the recipe calls for parmesan, you can easily substitute or add shredded cheddar cheese for more 'cheddar' flavor.
Is this a good recipe for a potluck?
Yes, their bite-sized nature and easy preparation make them ideal for sharing at potlucks.
What is the ingredient count for this recipe?
This recipe is very simple, requiring only 5 main ingredients.
Can I use fresh onion instead of minced dried onion?
You can, though you may want to sauté fresh onions first to ensure they are fully cooked and to manage moisture.
What if I don't have an 8x8 pan?
You could use a round cake pan of similar volume, though the cooking time and rectangle shapes might vary.
How do I ensure the biscuits are cooked through?
Look for a golden brown color on the tops and ensure the center feels firm when lightly pressed.
Does the recipe require any special preparation for the cheese?
No special preparation is needed; simply use pre-grated parmesan cheese.
Can children help make this recipe?
Yes, the simple steps of stirring the dough and pressing it into the pan are great activities for kids to help with.
How do these compare to traditional rolled biscuits?
These are much faster as they are 'press-in-pan' biscuits that don't require rolling, cutting, or multiple batches.