Savory Cheddar and Cider-Pork Apple Tart
Inspired by the traditional Cheshire Pie from England, this delightful tart combines the comforting flavors of cheddar, sweet apples, and savory sausage. Freshly sliced apples are gently sautéed with apple cider and a touch of cinnamon, creating a luscious filling that perfectly balances sweetness and heartiness. Enclosed in a buttery, flaky cheddar crust, this tart is an ideal choice for a hearty breakfast, a cozy brunch, or a delightful dinner paired with a simple green salad. Its unique blend of flavors makes it a standout dish that's sure to please at any gathering, whether served warm with fresh fruit or enjoyed at room temperature.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (none)
salt
1/4 teaspoon (none)
shredded cheddar cheese
1 cup (shredded)
unsalted butter
1/2 cup (cold and cut into cubes)
lemon juice or vinegar
1 teaspoon (none)
cold water
2-4 tablespoons (none)
apples
5 medium (or 6 cups sliced) (peeled, cored, and sliced)
salt
1/4 teaspoon (none)
cinnamon
1/4 teaspoon (none)
apple cider or apple juice
1 cup (none)
brown sugar
1/2 cup (packed)
ground pork sausage
1 lb (cooked and drained)
Instructions
1
Begin by preheating your oven to 425°F (220°C).
2
For the crust, whisk together the flour and salt in a medium mixing bowl. Cut in the shredded cheddar cheese and cold butter until the mixture resembles coarse crumbs. Stir in the lemon juice or vinegar.
3
Gradually sprinkle cold water, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and chill for 30 minutes.
4
Once chilled, take one disk and roll it out to a 12-inch circle on a floured surface. Transfer it to a 9-inch pie plate; trim any excess dough hanging over the edges.
5
For the filling, peel, core, and slice the apples. In a large frying pan, combine the sliced apples with salt, cinnamon, apple cider, and brown sugar. Cook over medium heat for about 15 minutes, stirring occasionally, until apples are tender and a syrup forms.
6
Stir in the cooked and drained ground pork sausage and mix well.
7
Spray the bottom crust with nonstick cooking spray. Spoon the apple-sausage filling into the crust, spreading it evenly.
8
Roll out the second disk of dough and place it over the filling. Seal the edges by pressing down and then crimp the crust together. Cut a few slits in the top to allow steam to escape.
9
Bake in the preheated oven for 15 minutes, then reduce the temperature to 375°F (190°C) and continue baking for an additional 35 to 45 minutes, or until the crust is golden brown.
10
Remove the tart from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
18g
Fat
24g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Cheddar and Cider-Pork Apple Tart?
It is a dish inspired by the traditional Cheshire Pie from England that combines cheddar, sweet apples, and savory pork sausage in a flaky crust.
Where does the inspiration for this tart originate?
The recipe is inspired by the traditional Cheshire Pie from England.
What type of cheese is used in the crust?
The crust uses one cup of shredded cheddar cheese.
How should the butter be prepared for the dough?
The unsalted butter should be cold and cut into cubes before being added to the flour.
Can I substitute lemon juice in the crust recipe?
Yes, you can use either one teaspoon of lemon juice or one teaspoon of vinegar.
How long must the dough chill before rolling?
The dough should be wrapped in plastic wrap and chilled for 30 minutes.
How large should I roll out the bottom crust?
The first disk of dough should be rolled out to a 12-inch circle to fit a 9-inch pie plate.
What type of apples should I use?
The recipe calls for 5 medium apples, which equals about 6 cups when sliced.
How do I prepare the apples for the filling?
Apples should be peeled, cored, and sliced.
What liquid is used to cook the apple filling?
You can use one cup of either apple cider or apple juice.
How long do the apples need to cook on the stove?
The apples should be cooked over medium heat for about 15 minutes until they are tender and a syrup forms.
What spices are included in the apple filling?
The filling is seasoned with 1/4 teaspoon of cinnamon and 1/4 teaspoon of salt.
What kind of sugar is used in the tart?
The recipe uses 1/2 cup of packed brown sugar.
Does the pork sausage need to be cooked beforehand?
Yes, the 1 lb of ground pork sausage must be cooked and drained before being stirred into the apple mixture.
Why should I spray the bottom crust with nonstick spray?
The instructions recommend spraying the bottom crust before adding the filling, likely to prevent it from becoming soggy.
How do I finish the top of the tart before baking?
You should seal the edges by pressing and crimping them, and then cut a few slits in the top to allow steam to escape.
What is the initial oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Does the baking temperature change?
Yes, after the first 15 minutes of baking, you should reduce the temperature to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the tart bake at the lower temperature?
It should bake for an additional 35 to 45 minutes at 375 degrees Fahrenheit.
How do I know when the tart is done?
The tart is ready when the cheddar crust is golden brown.
What is the recommended serving temperature?
The tart can be enjoyed warm or at room temperature.
When is the best time to serve this tart?
It is ideal for a hearty breakfast, a cozy brunch, or a delightful dinner.
What side dish is recommended for dinner?
It pairs perfectly with a simple green salad.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 12 grams of protein.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this recipe.
Is there any salt in the crust?
Yes, the crust requires 1/4 teaspoon of salt mixed with the flour.
What is the texture of the crust?
The crust is described as buttery, flaky, and flavored with cheddar cheese.