Savory Cheddar and Caramelized Onion Bread
Indulge in this rich and flavorful bread, inspired by Paula Deen's original recipe. This Cheddar and Caramelized Onion Bread is a delightful treat that combines the sweetness of perfectly caramelized onions with the sharpness of extra-sharp cheddar cheese. It's easy to prepare and perfect for any occasion, whether as a side dish for a cozy dinner or a delicious snack straight from the oven. By using heart-healthy baking mixes, you can enjoy this cheesy delight while keeping your health in check!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
Vegetable oil
1 tablespoon (For sautéing onions)
Onion
3/4 cup (Finely diced)
Milk
1/2 cup (None)
Egg
1 (Beaten)
Bisquick baking mix
1 1/2 cups (None)
Extra-sharp cheddar cheese
1 cup (Shredded)
Onion salt or onion powder
1/2 teaspoon (None)
Unsalted butter
2 tablespoons (Melted)
Chopped fresh chives or parsley
1 tablespoon (None)
Butter
To taste (For serving)
Instructions
1
Preheat your oven to 400°F (200°C) and grease an 8-inch round cake pan.
2
In a medium skillet, heat the vegetable oil over medium heat. Add the diced onions and cook them gently, stirring occasionally, until they are caramelized and tender, approximately 7-10 minutes.
3
In a large mixing bowl, combine the milk and the beaten egg. Gradually add the Bisquick baking mix, stirring just until the mixture is combined and moist.
4
Gently fold the caramelized onions and 1/2 cup of the shredded extra-sharp cheddar cheese into the dough mixture.
5
Transfer the dough into the prepared cake pan, spreading it out evenly.
6
In a small bowl, mix the onion salt or onion powder into the melted butter. Drizzle this mixture over the dough evenly.
7
Sprinkle the chopped chives or fresh parsley leaves atop the dough before placing it in the oven.
8
Bake for about 15 minutes, then remove the pan and sprinkle the remaining 1/2 cup of cheese on top.
9
Return to the oven and continue baking for another 5 minutes or until the bread is cooked through and the cheese is bubbly and golden brown.
10
Once done, let cool for a few moments, then cut the bread into wedges and serve warm with a pat of butter.
Nutrition Information
20g
Fat
22.5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheddar and Caramelized Onion Bread?
It is a rich and flavorful bread that combines the sweetness of caramelized onions with sharp cheddar cheese, inspired by an original recipe from Paula Deen.
What are the primary ingredients needed?
The main ingredients include vegetable oil, onions, milk, an egg, Bisquick baking mix, extra-sharp cheddar cheese, onion salt, and unsalted butter.
At what temperature should the oven be preheated?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does it take to caramelize the onions?
The onions should be sautéed for approximately 7 to 10 minutes until they are caramelized and tender.
What type of baking mix is used in this recipe?
The recipe calls for 1.5 cups of Bisquick baking mix.
How much cheese is required for the bread?
A total of 1 cup of shredded extra-sharp cheddar cheese is used throughout the process.
When should the cheese be added?
Half a cup of cheese is folded into the dough, and the other half is sprinkled on top for the final 5 minutes of baking.
What size pan is recommended?
An 8-inch round cake pan is recommended for this bread.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in this bread?
The bread provides 8 grams of protein per serving.
What is the fat content?
There are 20 grams of fat per serving.
How many carbohydrates are in a serving?
The bread contains 22.5 grams of carbohydrates per serving.
What is the topping drizzle made of?
The drizzle is a mixture of melted unsalted butter and onion salt or onion powder.
Which herbs are used for garnishing?
You can use one tablespoon of chopped fresh chives or fresh parsley leaves to sprinkle on top before baking.
How should the dough be mixed?
Combine the milk and beaten egg, then add the baking mix and stir only until the mixture is combined and moist.
Is this recipe difficult to prepare?
No, it is an easy-to-prepare recipe that involves simple sautéing, mixing, and baking.
How should the bread be served?
The bread should be cut into wedges and served warm, optionally with a pat of butter.
Who is the inspiration behind this recipe?
This recipe is inspired by a savory bread recipe from Paula Deen.
Can I use onion powder instead of onion salt?
Yes, the recipe allows for either 1/2 teaspoon of onion salt or onion powder.
How should the onions be prepared?
The onions should be finely diced to ensure they caramelize evenly.
How long is the total baking time?
The bread is baked for 15 minutes, then for an additional 5 minutes after adding the final cheese topping, for a total of 20 minutes.
What should the cheese look like when the bread is done?
The cheese should be bubbly and golden brown.
What kind of oil is best for sautéing the onions?
One tablespoon of vegetable oil is recommended for sautéing the onions.
How much milk is used in the dough?
The recipe requires 1/2 cup of milk.
Do I need to grease the pan?
Yes, you should grease the 8-inch round cake pan before adding the dough.
Is the butter melted or cold?
The butter used for the drizzle should be melted.
How many eggs are needed?
The recipe calls for one beaten egg.
What are the flavor profiles of this bread?
The bread features savory notes from the sharp cheddar and sweet notes from the caramelized onions.
Can I use salted butter?
While the recipe calls for unsalted butter, salted butter can be used, though you may want to adjust the added onion salt.
What is the texture of the finished bread?
The bread is moist and tender with a slightly crispy, cheesy crust.