Savory Cheddar and Apple Delight Pizza
Indulge in the delightful combination of sweet and savory with this Savory Cheddar and Apple Delight Pizza. This unique dessert pizza features a flaky and buttery crust topped with tender baked apples, gooey cheddar cheese, and a crunchy pecan topping, perfect for any dessert lover. The addition of warm spices and maple syrup elevates the flavors, making it an irresistible treat for gatherings or a cozy night in. Serve this warm and share the joy of this delicious fusion of flavors with family and friends!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Pastry for single-crust pie
1 (9 inch)
Large apples
4 (peeled and cut into 1/4 inch slices (approx 5 cups))
Shredded cheddar cheese
1/2 (cup)
Brown sugar
1/2 (cup)
Chopped pecans
1/2 (cup)
Cinnamon
1/2 (teaspoon)
Nutmeg
1/2 (teaspoon, freshly ground)
Cold butter
2 (tablespoons)
Maple syrup
3 (tablespoons)
Golden raisins
1/4 (cup)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Roll out the pastry dough on a floured surface until it reaches approximately 12 inches in diameter.
3
Transfer the pastry to a pizza pan or baking stone and bake it for 10 minutes until lightly golden.
4
While the crust is baking, peel and slice the apples into 1/4 inch thick slices, approximately 5 cups of apple slices.
5
Once the crust is pre-baked, arrange the apple slices in a single layer, overlapping slightly, to completely cover the pastry.
6
Sprinkle the shredded cheddar cheese evenly over the apples.
7
In a small bowl, mix together the brown sugar, chopped pecans, cinnamon, nutmeg, golden raisins, and maple syrup to create the topping mixture.
8
Sprinkle the brown sugar and pecan mixture generously over the apples and cheese.
9
Cut the cold butter into small pieces and dot it over the top of the pizza.
10
Return the pizza to the oven and bake for an additional 20 minutes or until the apples are tender and the cheese is bubbly.
11
Remove from the oven, let cool slightly, then cut into wedges and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Cheddar and Apple Delight Pizza?
It is a unique dessert pizza featuring a flaky and buttery crust topped with tender baked apples, gooey cheddar cheese, and a crunchy pecan topping.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long do I pre-bake the pastry crust?
The crust should be pre-baked for 10 minutes until it is lightly golden.
How many apples are needed for this recipe?
The recipe calls for 4 large apples, which is approximately 5 cups of slices.
How thick should the apple slices be cut?
The apples should be cut into 1/4 inch thick slices.
What type of cheese is used in this recipe?
The recipe uses 1/2 cup of shredded cheddar cheese.
What ingredients are in the topping mixture?
The topping mixture consists of brown sugar, chopped pecans, cinnamon, nutmeg, golden raisins, and maple syrup.
Should the butter be cold or melted when added?
The recipe specifies using 2 tablespoons of cold butter, cut into small pieces.
How long is the final baking time once toppings are added?
Bake the pizza for an additional 20 minutes after adding the apples, cheese, and topping mixture.
What size should the pastry dough be rolled out to?
The pastry dough should be rolled out to approximately 12 inches in diameter.
Do the apples need to be peeled?
Yes, the instructions state to peel the apples before slicing them.
What is the best way to arrange the apples on the crust?
Arrange the apple slices in a single layer, overlapping slightly, to completely cover the pastry.
How much maple syrup is used in the recipe?
The recipe calls for 3 tablespoons of maple syrup.
What spices are used to season the pizza?
The pizza is seasoned with 1/2 teaspoon of cinnamon and 1/2 teaspoon of freshly ground nutmeg.
Are there raisins in this pizza?
Yes, the recipe includes 1/4 cup of golden raisins in the topping mixture.
What type of pecans should be used?
You should use 1/2 cup of chopped pecans.
How do I know when the pizza is done?
The pizza is done when the apples are tender and the cheese is bubbly.
How should the pizza be served?
It should be allowed to cool slightly, cut into wedges, and served warm.
Can I use a baking stone for this recipe?
Yes, you can use either a pizza pan or a baking stone.
What amount of brown sugar is needed?
The recipe requires 1/2 cup of brown sugar.
Is the nutmeg pre-ground or fresh?
The recipe suggests using 1/2 teaspoon of freshly ground nutmeg.
What is the base of this dessert?
The base is a pastry for a single-crust pie, originally intended for a 9-inch size.
How is the butter applied to the topping?
The cold butter is cut into small pieces and dotted over the top of the pizza.
Is this a sweet or savory dish?
It is a fusion dish that combines both sweet and savory flavors, categorized as a dessert pizza.
What amount of shredded cheddar is used?
Use 1/2 cup of shredded cheddar cheese.
Should the pastry be rolled on a specific surface?
The instructions recommend rolling the dough on a floured surface.
Can I use this recipe for Thanksgiving?
Yes, it is tagged as a fall recipe and a Thanksgiving dessert.
What is the total baking time including pre-baking?
The total baking time is approximately 30 minutes.
Is the cheese added before or after the pecan mixture?
The cheese is sprinkled evenly over the apples before the pecan and brown sugar mixture is added.
What is the recommended serving size?
While specific nutritional serving sizes aren't listed, it is recommended to be cut into wedges for sharing.