Savory Cheddar Ale Cheese Ball
Indulge in this irresistible Savory Cheddar Ale Cheese Ball, a perfect blend of aged cheddar and creamy cheese, enriched with robust flavors from strong ale and zesty spices. This delightful spread is not only easy to make but also serves as a crowd-pleaser at any gathering. Serve it with an array of crackers, flatbreads, or even fresh apple slices for the perfect balance of savory and sweet. Elevate your next party with this deliciously creamy and flavorful cheese ball that everyone will love!
8
Servings
150
Calories
7
Ingredients
Ingredients
Old cheddar cheese
8 ounces (shredded)
Cream cheese
8 ounces (softened)
Strong ale or beer
1/3 tablespoon
Dry mustard
1 teaspoon
Cayenne pepper
1/4 teaspoon
Pecans
1/2 cup (toasted and finely chopped)
Fresh parsley
1/2 cup (finely chopped)
Instructions
1
Start by placing the shredded old cheddar cheese and the softened cream cheese into a food processor or blender.
2
Pulse the mixture until it is completely smooth and well combined.
3
Slowly pour in the strong ale (or beer), dry mustard, and cayenne pepper while continuing to process until everything is fully incorporated.
4
If the mixture is too soft to handle, transfer it to the refrigerator for about 30 minutes until it firms up a bit.
5
Once the mixture is firm enough to hold its shape, mold it into a ball or disc using your hands.
6
In a separate bowl, combine the toasted, finely chopped pecans and the finely chopped fresh parsley.
7
Drape the pecan-parsley mixture over the cheese ball, pressing gently to ensure it sticks and covers the surface evenly.
8
Carefully transfer the cheese ball to a serving plate or a cheese board.
9
For an extra touch, surround the cheese ball with an assortment of crackers, flatbreads, and slices of fresh apple for a delightful combination.
Nutrition Information
12.5
Fat
3.75
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Cheddar Ale Cheese Ball?
It is an irresistible spread made from a blend of aged cheddar and creamy cheese, flavored with strong ale and zesty spices, then coated in toasted pecans and parsley.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the calories per serving?
Each serving contains 150 calories.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
How much protein is in one serving?
Each serving contains 7.5 grams of protein.
How many carbohydrates are in this cheese ball?
There are 3.75 grams of carbohydrates per serving.
What type of cheddar cheese is required?
The recipe calls for 8 ounces of shredded old cheddar cheese.
How should the cream cheese be prepared?
The 8 ounces of cream cheese should be softened before use.
How much ale or beer is used in the recipe?
The recipe uses 1/3 tablespoon of strong ale or beer.
What spices are used for seasoning?
The seasonings include 1 teaspoon of dry mustard and 1/4 teaspoon of cayenne pepper.
What ingredients are used for the coating?
The coating is a mixture of 1/2 cup toasted, finely chopped pecans and 1/2 cup finely chopped fresh parsley.
Do I need a food processor?
Yes, a food processor or blender is used to pulse the cheeses until smooth.
How do I incorporate the ale and spices?
Slowly pour in the ale, dry mustard, and cayenne pepper while continuing to process the mixture.
What should I do if the mixture is too soft to mold?
Transfer the mixture to the refrigerator for about 30 minutes until it firms up.
What shapes can I mold the cheese into?
You can mold the mixture into a ball or a disc using your hands.
How do I apply the pecan and parsley mixture?
Drape the mixture over the cheese ball and press gently so it sticks and covers the surface evenly.
What are the best items to serve with this cheese ball?
It is best served with crackers, flatbreads, or fresh apple slices.
Is this recipe suitable for a party?
Yes, it is described as a crowd-pleaser and is tagged as party food and an appetizer.
What category does this recipe fall under?
This recipe is categorized as Spreads.
How many total ingredients are in this recipe?
There are 7 ingredients in this recipe.
Does this cheese ball contain any sugar?
According to the nutritional data, there is no sugar in this recipe.
Is there any fiber in this recipe?
The fiber content for this recipe is listed as null.
What is the first step of the instructions?
Place the shredded old cheddar cheese and softened cream cheese into a food processor or blender.
How do I prepare the pecans?
The pecans should be toasted and finely chopped.
How should the parsley be prepared?
The fresh parsley should be finely chopped.
Is this a good snack for game day?
Yes, it is specifically tagged as a game day snack.
Can this be used as a dip?
Yes, it is tagged as a cheese dip and a savory spread.
What makes the cheese ball savory?
The combination of aged cheddar, strong ale, and zesty spices like dry mustard and cayenne pepper creates a robust savory flavor.
How do I finish the presentation?
Transfer the coated ball to a serving plate or cheese board and surround it with crackers and fruit.
Is this recipe considered easy to make?
Yes, the description states that this delightful spread is easy to make.