Savory Chardonnay Pot Roast
Indulge your senses with this delicious Savory Chardonnay Pot Roast that combines tender, flavorful beef with rich, creamy mushroom soup and aromatic herbs. Perfect for a family gathering or a cozy dinner at home, this pot roast is not only easy to prepare but also a guaranteed crowd-pleaser. Let your slow cooker work its magic while you enjoy the delightful aromas filling your kitchen. This recipe yields an incredibly tender roast that practically melts in your mouth, enhanced by the depth of Chardonnay wine. Serve it with mashed potatoes or crusty bread for a complete meal!
N/A
Servings
600
Calories
11
Ingredients
Ingredients
Boneless Chuck Roast
3 lbs (trimmed of excess fat)
Vegetable Oil
1/4 cup (for searing)
Onion
1 (thinly sliced)
Bay Leaves
3 (whole)
Bouillon Cubes
3-4 (crushed)
Garlic
2 cloves (crushed)
Cream of Mushroom Soup
1 (10 3/4 ounce) can
Chardonnay Wine
1/2 cup
Salt
1 cup
Black Pepper
1/4 cup
Garlic Powder
1/4 cup
Instructions
1
Prepare the house seasoning by mixing together the salt, black pepper, and garlic powder. Store any unused seasoning in an airtight container for future use.
2
Generously sprinkle 1.5 teaspoons of the house seasoning on all sides of the trimmed chuck roast to enhance flavor.
3
Heat the vegetable oil in a large skillet over high heat, then carefully sear the seasoned roast until browned on all sides. This process helps lock in flavor and moisture.
4
Transfer the seared roast to a slow cooker. Layer the thinly sliced onions, whole bay leaves, crushed bouillon cubes, and crushed garlic evenly over the top.
5
Pour the condensed cream of mushroom soup and Chardonnay wine over the roast, followed by enough water to cover the ingredients fully.
6
Cover the slow cooker and cook on the low setting for 8 hours, allowing all the flavors to meld beautifully and the meat to become incredibly tender.
7
Once cooked, remove the roast and let it rest for a few minutes before slicing. Serve with the sauce and vegetables from the slow cooker.
Nutrition Information
40g
Fat
13g
Carbs
40g
Protein
0.67g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Chardonnay Pot Roast?
It is a slow-cooked beef dish that combines tender chuck roast with rich cream of mushroom soup, aromatic herbs, and Chardonnay wine.
What cut of beef is best for this recipe?
A 3 lb boneless chuck roast, trimmed of excess fat, is recommended for the best results.
How long does the pot roast need to cook?
The roast should be cooked on the low setting of a slow cooker for 8 hours.
Why do I need to sear the roast first?
Searing the seasoned roast in a skillet over high heat helps lock in flavor and moisture before slow cooking.
What type of wine should I use?
The recipe specifically calls for 1/2 cup of Chardonnay wine to add depth to the sauce.
What ingredients are in the house seasoning?
The house seasoning is a mix of 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder.
How much house seasoning should I apply to the meat?
Generously sprinkle 1.5 teaspoons of the prepared house seasoning on all sides of the roast.
What kind of soup is used in this recipe?
One 10.75-ounce can of condensed cream of mushroom soup is used.
How many bouillon cubes are required?
The recipe calls for 3 to 4 crushed bouillon cubes for added savory flavor.
Should I add water to the slow cooker?
Yes, add enough water to fully cover the roast and other ingredients in the slow cooker.
How should the onions be prepared?
One onion should be thinly sliced and layered over the roast.
How much garlic is needed?
The recipe uses 2 crushed cloves of fresh garlic.
What are the nutritional facts per serving?
Each serving contains approximately 600 calories, 40g of fat, 40g of protein, and 13g of carbohydrates.
Is there any fiber in this dish?
Yes, there is approximately 0.67g of fiber per serving.
How many bay leaves should I add?
Add 3 whole bay leaves to the slow cooker.
What is the best way to serve this pot roast?
It is delicious served with mashed potatoes or crusty bread to soak up the savory sauce.
Can I store the extra house seasoning?
Yes, any unused house seasoning should be stored in an airtight container for future use.
Should I use the high or low setting on the slow cooker?
The recipe recommends the low setting for 8 hours to ensure the meat becomes incredibly tender.
What type of oil is used for searing?
1/4 cup of vegetable oil is used to sear the roast.
Does the meat need to rest after cooking?
Yes, remove the roast and let it rest for a few minutes before slicing to keep it juicy.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this Savory Chardonnay Pot Roast.
Can I use a different type of wine?
While Chardonnay is recommended, you could substitute it with another dry white wine or beef broth if necessary.
Is this recipe suitable for a family dinner?
Yes, it is described as a guaranteed crowd-pleaser and perfect for cozy family gatherings.
Do I need to crush the bouillon cubes?
Yes, crushing the bouillon cubes helps them dissolve and distribute flavor evenly.
Is the garlic powder different from the fresh garlic?
Yes, garlic powder is used in the dry house seasoning, while fresh crushed garlic is added directly to the slow cooker.
What tags describe this recipe?
Tags include pot roast, slow cooker, beef, chardonnay, comfort food, and hearty meal.
Is this a low-carb recipe?
With 13g of carbohydrates per serving, it is relatively moderate in carbs, though the mushroom soup contains some starch.
Can I cook this faster on high?
The recipe specifies the low setting for the best texture, though typically 8 hours on low is equivalent to 4-5 hours on high.
What is the prep time involved?
Prep involves mixing seasoning, searing the meat, and slicing onions, which takes about 15-20 minutes.
Does the recipe include sugar or sodium details?
The provided data does not specify the exact sugar or sodium content beyond the raw ingredients used.