Savory Charcoal-Grilled Pork Burgers with Spicy Jalapeño Jack
Indulge in these mouthwatering pork burgers that shine when grilled over charcoal, infusing them with a smoky flavor. Each burger is elevated with the creamy spiciness of jalapeño-jack cheese, adding a delightful kick. For those craving boldness, swap out the traditional barbecue sauce for zesty creole mustard, which enhances the overall taste. Perfect for a backyard barbecue or a cozy lunch, these pork burgers are sure to impress your family and friends with their juicy texture and rich flavors.
4
Servings
210
Calories
10
Ingredients
Ingredients
ground lean pork
1 lb (raw)
saltine crackers
1 cup (finely crushed)
green onion
1/4 cup (chopped)
garlic
2 cloves (chopped)
creole mustard
1 tablespoon (raw)
barbecue sauce
2 tablespoons (raw)
black pepper
1 teaspoon (ground)
dried thyme
1 teaspoon (whole)
rubbed sage
2 teaspoons (whole)
jalapeño-jack cheese
4 slices (sliced)
Instructions
1
In a large mixing bowl, combine ground pork, crushed saltine crackers, chopped green onion, garlic, creole mustard, barbecue sauce, black pepper, dried thyme, and rubbed sage. Mix well until all ingredients are evenly combined.
2
Form the mixture into 4-5 equal-sized patties that are somewhat thicker in the center to ensure even cooking.
3
Cover the patties and refrigerate for about 30 minutes to help them firm up and hold their shape while grilling.
4
Preheat your charcoal grill to medium-high heat and ensure it is well-prepared for grilling.
5
Place the patties on the grill and cook them for about 5-6 minutes on each side, or until they reach an internal temperature of 160°F (71°C).
6
For added flavor, baste the burgers with the same barbecue sauce used in the mixture when they are halfway done.
7
During the last minute of cooking, add a slice of jalapeño-jack cheese on top of each patty and close the grill lid to melt the cheese.
8
Remove the burgers from the grill and let them rest for a few minutes before serving. Serve on toasted buns with your favorite toppings.
Nutrition Information
13g
Fat
10.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Charcoal-Grilled Pork Burgers?
These are mouthwatering pork patties seasoned with spices, mustard, and barbecue sauce, grilled over charcoal for a smoky flavor and topped with spicy jalapeño-jack cheese.
What type of pork is used in this recipe?
The recipe calls for 1 pound of ground lean pork.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
How many calories are in one serving of these pork burgers?
Each serving contains approximately 210 calories.
What ingredients are needed for the burger mixture?
The mixture includes ground lean pork, crushed saltine crackers, green onion, garlic, creole mustard, barbecue sauce, black pepper, dried thyme, and rubbed sage.
Why are saltine crackers included in the recipe?
One cup of finely crushed saltine crackers is used as a binder to help the patties hold their shape.
How much garlic is required?
The recipe requires 2 cloves of chopped garlic.
What kind of cheese is recommended for topping?
Four slices of jalapeño-jack cheese are recommended to add a creamy and spicy kick.
Can I substitute the barbecue sauce?
Yes, for those craving a bolder taste, you can swap traditional barbecue sauce for zesty creole mustard.
How should the patties be formed?
Form the mixture into 4-5 equal-sized patties that are somewhat thicker in the center to ensure even cooking.
Why do the patties need to be refrigerated before grilling?
Refrigerating the patties for about 30 minutes helps them firm up so they hold their shape better on the grill.
What is the recommended grill temperature?
The charcoal grill should be preheated to medium-high heat.
How long do the burgers need to cook?
Cook the patties for about 5-6 minutes on each side.
What is the safe internal temperature for these pork burgers?
The burgers should reach an internal temperature of 160°F (71°C).
When should I baste the burgers with barbecue sauce?
For added flavor, baste the burgers with barbecue sauce when they are halfway through the cooking process.
When is the best time to add the cheese?
Add a slice of jalapeño-jack cheese during the last minute of cooking and close the lid to melt it.
Should the burgers rest after grilling?
Yes, remove the burgers from the grill and let them rest for a few minutes before serving to retain juiciness.
What is the recommended way to serve these burgers?
Serve the patties on toasted buns with your favorite additional toppings.
How much protein is in each serving?
Each serving provides 14g of protein.
What is the fat content per serving?
Each serving contains 13g of fat.
How many carbohydrates are in a serving?
There are 10.5g of carbohydrates per serving.
What herbs are used for seasoning?
The recipe uses 1 teaspoon of dried thyme and 2 teaspoons of rubbed sage.
How much green onion is used?
The recipe calls for 1/4 cup of chopped green onion.
Is this recipe suitable for a backyard barbecue?
Yes, it is specifically described as perfect for a backyard barbecue or a cozy lunch.
What kind of mustard should I use?
The recipe specifies 1 tablespoon of creole mustard.
How much black pepper is included?
The recipe includes 1 teaspoon of ground black pepper.
How many ingredients are in the entire recipe?
There are a total of 10 ingredients.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
Does the recipe include fiber or sugar info?
No, fiber and sugar nutritional information is not provided for this recipe.
What is the main advantage of using a charcoal grill?
Using a charcoal grill infuses the pork burgers with a distinct smoky flavor that enhances the overall taste.