Savory Celery, Black Grape, and Blue Cheese Potato Medley
This Savory Celery, Black Grape, and Blue Cheese Potato Medley is a beautifully balanced dish that marries vibrant textures and flavors, perfect for any occasion. The combination of crunchy celery and sweet, juicy black grapes adds an exciting contrast to the creamy blue cheese dressing, while the tender potatoes provide a hearty base that makes the dish satisfying without being overly indulgent. This salad can be enjoyed as a stand-alone meal or as a delightful side at gatherings, potlucks, and barbecues. With its colorful presentation and layers of taste, it’s bound to impress guests and friends alike. Plus, it’s a fantastic meal prep option, lasting for several days in the fridge!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
salad potatoes
2 lbs (washed and cut into chunks)
celery ribs
8 large (washed and cut into large diagonal chunks)
seedless black grapes
500 g (halved)
Danish blue cheese
150 g (crumbled)
Greek yogurt
400 ml (plain, can substitute with mayonnaise or low-fat alternative)
black pepper
to taste (freshly ground)
salt
to taste (for boiling potatoes and seasoning)
Instructions
1
1. Begin by washing the salad potatoes thoroughly. In a large pot, bring salted water to a boil and add the potatoes. Cook them for approximately 15 minutes or until they are tender but still firm. Drain and allow them to cool slightly.
2
2. While the potatoes are still warm, transfer them to a large mixing bowl. Add the Greek yogurt and crumbled Danish blue cheese, gently mixing them in until the potatoes are well coated. Allow the mixture to cool to room temperature.
3
3. Once cooled, fold in the large diagonal chunks of celery and the seedless black grapes. Season generously with freshly ground black pepper and gently combine all the ingredients to evenly distribute the flavors.
4
4. Transfer the potato salad to a clean serving bowl, cover with plastic wrap or a lid, and refrigerate for at least 2 hours to let the flavors meld.
5
5. Before serving, take the salad out of the fridge and let it sit for 30 minutes at room temperature. If there is any liquid separation, mix it back in. If the salad appears dry, feel free to add a splash more of yogurt or mayonnaise to adjust the creaminess.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Celery, Black Grape, and Blue Cheese Potato Medley?
It is a balanced dish that combines crunchy celery, sweet black grapes, and creamy blue cheese with a hearty base of tender potatoes.
What kind of potatoes are recommended?
The recipe calls for salad potatoes, washed and cut into chunks.
How long should I boil the potatoes?
Cook them in salted water for approximately 15 minutes or until they are tender but still firm.
Can I substitute the Greek yogurt?
Yes, you can substitute Greek yogurt with mayonnaise or a low-fat alternative.
What type of blue cheese is used?
The recipe specifically uses 150g of crumbled Danish blue cheese.
Do I need to peel the potatoes?
No, the instructions suggest washing them thoroughly and cutting them into chunks, allowing the skin to remain.
How should the celery be cut?
The celery should be washed and cut into large diagonal chunks for better texture.
Should the grapes be whole?
No, the seedless black grapes should be halved before being added to the salad.
Why are the yogurt and cheese added while the potatoes are warm?
Mixing them while the potatoes are warm helps the potatoes get well coated and better absorb the flavors.
How long does the salad need to refrigerate?
The salad should be refrigerated for at least 2 hours to let the flavors meld together.
Is this recipe suitable for meal prep?
Yes, it is a fantastic meal prep option as it lasts for several days in the fridge.
How should I serve the salad?
Before serving, take it out of the fridge and let it sit for 30 minutes at room temperature.
What should I do if the salad looks dry after chilling?
You can add a splash more of yogurt or mayonnaise to adjust the creaminess if it appears dry.
What if there is liquid separation in the bowl?
Simply mix the liquid back into the salad before serving.
Is this dish vegetarian?
Yes, the ingredients are vegetarian-friendly.
Can I make this salad vegan?
You can make it vegan by using a plant-based yogurt and a vegan blue cheese alternative.
How many ingredients are in this recipe?
There are 7 main ingredients: potatoes, celery, black grapes, blue cheese, Greek yogurt, black pepper, and salt.
Is this dish gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free.
What occasions is this dish best for?
It is ideal for gatherings, potlucks, barbecues, or as a stand-alone meal.
Can I use green grapes instead of black?
While black grapes are specified for their sweetness and color, seedless green grapes can be used as a substitute.
How many servings does this make?
The recipe uses 2 lbs of potatoes and 500g of grapes, typically serving 4 to 6 people as a side.
What seasoning is used?
The dish is seasoned with salt (for boiling and taste) and freshly ground black pepper.
What is the texture of this salad?
It offers a mix of creamy dressing, tender potatoes, crunchy celery, and juicy grapes.
Can I add nuts to this recipe?
Yes, walnuts or pecans would make a great addition for extra crunch.
Is this a healthy recipe?
Yes, it is tagged as healthy eating and uses Greek yogurt as a lighter base for the dressing.
Should I use fresh or ground pepper?
Freshly ground black pepper is recommended for the best flavor profile.
How much yogurt is needed?
The recipe calls for 400 ml of plain Greek yogurt.
Can I use a different blue cheese?
While Danish blue is recommended, you could use Gorgonzola or Roquefort depending on your preference.
Is the salad spicy?
No, the salad is savory and sweet with no spicy ingredients.
Can I add extra vegetables?
You could add green onions or radishes if you want more variety in the medley.